Need Never Get Old

Hello everyone!! 

We LOVE seeing what you’re all doing on your plant-based journeys… and we want to see MORE of it!
We don’t want this community to be just about us sharing, it’s about all of us learning, growing, and inspiring each other.

Feel free to always: 
• Share photos of your meals
• Post your favourite recipes
• Share your best tips & tricks
• Tell us what’s helping you stay healthy, active, and consistent
• Ask our community questions!
Even the simple things you might not think are “special” could be exactly what someone else needs to see today.

Remember… you’re not just following along, you’re part of this Need Never Get Old community. And your voice, your ideas, and your journey matter here.

Let’s support each other, learn from each other, and keep growing together. We can’t wait to see what you’ve been up to!

We just got home from our road trip and can’t wait to cook a home cooked meal tomorrow. We would love some inspiration… what did you guys have for supper tonight?
Xxoo - Natasha & Paul

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11 hours ago (edited) | [YT] | 15

Need Never Get Old

Thank you to everyone who joined our LIVE tonight!

We had so much fun meal prepping and batch cooking for our 5-day RV trip with you all.

For those who asked (and for anyone watching the replay), here are the recipes we used during the live:

Muffins
https://youtu.be/mypP08eexOQ

Chocolate Peanut Butter Dates
https://youtu.be/NJfjpnfJ_UU

Loose Gravy
https://youtu.be/s17h-K1kn9Q

Mujaddara
https://youtu.be/ekX8EAMyJKA

Golden Umami Sauce
https://youtu.be/cg9gtA1Gm00

Turnip and Lentil Stew
Stay tuned for the video coming out next week!

Let us know if you try any of them — and if you want more lives like this!

Goodnight everyone, thank you!!

xxoo - Natasha & Paul

6 days ago | [YT] | 9

Need Never Get Old

We’re going LIVE tonight at 8PM EDT 🎉

For the first time ever, we’re opening this up to our entire YouTube community (not just members!)

We’ll be:
Meal prepping & batch cooking for our 5-day RV road trip
Answering your questions live
Sharing how we stay plant-based on the road

Come hang out with us — bring your questions and your appetite!

6 days ago | [YT] | 36

Need Never Get Old

Hey y’all, it’s Paul!

I was craving something savory with a little crisp, so I did what I always do… raided the fridge 😄

Ended up throwing together a WFPB sausage-style patty using:

Red kidney beans
Quinoa
Rolled oats
And a whole lineup of spices: fennel, anise, celery seed, white pepper, sea salt, thyme, oregano, sage, plus granulated onion & garlic

Pan-fried it until nice and crispy, then wrapped it up in an Ezekiel wrap with mixed greens, cucumber, cherry tomatoes—and finished it off with our Golden Umami Sauce 👌

Honestly… it was amazing and hit the spot.

Question for you:
Have you ever made something like this?
And am I missing any must-have “sausage” spices or flavours?

Would love to hear what you’d add!

2 weeks ago | [YT] | 92