World Food One Dish at a Time

Welcome to World Food One Dish at a Time. Here we will take you on a culinary journey around the world cooking food regionally inspired. We are not striving for authenticity but rather to make these dishes simple for the home cook using authentic ingredients where available otherwise devising acceptable substitutions to achieve similar tastes.

We wish to show you simple food that you can cook, serve, eat and enjoy. Why do we say cook, serve eat and enjoy?
Because, we all have busy lives, whether taking care of a family or just ourselves. So if you are going to to cook delicious meals for family, friends, or just yourself, then you should take a few moments to enjoy your efforts.

So we hope that you can sit back and relax and enjoy this journey with us. Maybe even cook with us too.

Thank you for watching.

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World Food One Dish at a Time

Thank you all for subscribing to our channel. We apologize for being absent for the past month or so. But sometimes, life just gets in the way. But through it all, the journey will continue. We will be back soon with more delicious recipes. We will visit Ethiopia for Duro Wat(Chicken Stew), Greece for Dolmades(Stuffed Grape Leaves), Italy for Eggs in Purgatory(Poached Eggs in Tomato Sauce), Taiwan for Dan Bing(Egg Crepes), Mozambique for Peri Peri Chicken(Spicy Chicken) and much more. So thank you for your patience and sticking with us during this time away. We hope you will enjoy the new recipes.