Cooking food is not just a one-time affair but something that is done throughout our lives. And practically it cannot be learned completely because it's a continuous learning process through numerous trials and errors.

Hi, my name is Samrat Sarkar, and I'm passionate about anything and everything food. Although I've trained myself professionally I don't call myself a Chef already. I believe I have a long way to go before I start calling myself that title. Here I'll share my journey from being a Cook to a Chef and everything in between. This will not be another food content channel but a place where you can come and learn cooking along with me.

So let's get cooking, shall we?