Miwa's Japanese Cooking

<FREE MISO TASTING EVENT IN LONDON! >


Hi everyone, it’s been a while! ☺
How have you been?

It’s been three months since I moved to the Netherlands, and I’d love to find more chances to meet those of you living in Europe in person.

Next week, I’ll be visiting London—and while I’m there, I’ll be hosting a miso tasting event!

I’ll be making two types of miso-based sauces that go perfectly with tofu and vegetables.
Everyone who attends will get to taste them, and I’ll also be handing out the recipes so you can try making them at home.
The recipes are vegan, so I hope many of you will be able to enjoy them!
If you have any question regarding Japanese Cooking, I'm happy to answer any of them!

The event is free to attend.
If you're hungry after work, please stop by—I’d love to catch up and chat with you!

Event Details
📅 Friday, July 18
🕔 17:00 – 19:00
📍 Japan Centre Ichiba
Level -2, Westfield London White City
W12 7HB, United Kingdom
(No reservation needed—just come by!)

I can't wait to see many of you!

MIWA

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6 months ago | [YT] | 104

Miwa's Japanese Cooking

Hello friends!

Thank you so much for always watching my videos!
As I've mentioned in my videos, our family has moved to the Netherlands!
Your DMs and comments have truly encouraged us.
Please follow along with our cooking adventures and our slightly chaotic family life here in the Netherlands in New video!

We'd love to meet you all, so we're hosting a meet-up in Amsterdam!
Due to reservation limitations, we'll have a maximum of 15 participants.

Seats will be reserved on a first-come, first-served basis, so please register using the signup form.
forms.gle/Cz8rxkCACegT7Zc8A

We hope this gathering will be a wonderful opportunity to meet new friends interested in Japanese cooking and culture!

<Date & Time>

Saturday, July 26th
2:00 pm - 4:00 pm ( in Netherlands Time)

<Location>

The venue will depend on the number of participants.
We'll find a location within approximately 30 minutes from central Amsterdam.
I will send an email once it's comfirmed.

Registration Deadline: June 9th

Looking forward to meeting many of you!

MIWA

7 months ago | [YT] | 117

Miwa's Japanese Cooking

Hey friends, long time no see!


I shared some important news in today’s video: we’ve left Japan and moved to the Netherlands!


Now that three weeks have passed and we’ve finally settled in, I was able to make a video explaining why we relocated.

In the video, I speak very honestly about my feelings. I worried that some of you might not react well, but I wanted to be genuine with all of you.

Even though we’re now living in the Netherlands, Japanese cooking will remain our main content—so don’t worry!
Thank you all, as always, for your support!


Arigato-!

8 months ago | [YT] | 16

Miwa's Japanese Cooking

Hi everyone! I published 15 habits video ( https://youtu.be/XEUzh_VJmT0 ) 2 weeks ago and I was blown away by the number of views and comments. I learned that even the everyday habits I take for granted can seem unique and inspiring from a different cultural perspective. Thank you, friends!



My channel usually focuses on Japanese cooking recipes, but I never expected that habit videos would resonate more with you. Please let me know what kind of videos you'd like to see next!

Since I can’t see your faces or your everyday lives, I do my best to create valuable content—but I have my limitations. I’m looking forward to your feedback and suggestions!
Below are just some ideas that came to mind! If you could leave more ideas in the comments, I would really appreciate it!



Miwa

9 months ago | [YT] | 68

Miwa's Japanese Cooking

Hi friends!
Our Japanese tableware online store, <MIWA>, is having a 4-day sale starting today! 🎉
shop.miwa-japan.com/


✨ FREE shipping on all orders
✨ Up to 20% off select items

If you’ve been eyeing something but haven’t made a purchase yet, now’s the perfect time to check it out!

If you place your order now, and it will arrive just in time for Christmas. 🎁
All items come beautifully packaged in gift boxes, wooden boxes, or wrapped in traditional furoshiki—perfect for gifting!

We’re proud to donate a percentage of our sales to NPOs, helping connect children around the world through the power of food.

Thank you so much for your support!
Because of you, we’re able to take small but meaningful steps forward every day. ❤️
arigato

Miwa

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1 year ago (edited) | [YT] | 161

Miwa's Japanese Cooking

Hey everyone! How’s it going?
Are you enjoying a fun Halloween?
We're adding a little Halloween spirit at home with some spooky pasta.



Recently, I’ve been sharing more than just recipes in my videos.
Last week, I posted a tour of my great-grandmother’s 90-year-old home. Did you get a chance to watch it?
https://youtu.be/r4aj3RWhxmU

Thank you so much for lots of warm comments!



Of course, I’ll keep sharing recipes, but I’m also excited to connect with you on a deeper level through vlogs and house tours. I’m really enjoying these new types of videos. ( I hope you are too💛)
I’m always looking for video ideas, so please feel free to share your thoughts!



Happy Halloween! 🎃

1 year ago | [YT] | 39

Miwa's Japanese Cooking

I’ve been incorporating fermented foods into my daily routine for years!
As I was born with eczema and approaching 40, I’m amazed that my skin keeps improving each year, and I feel calmer too.
Driven by a desire to deepen my knowledge of fermented foods and gut health, I’ve been given the opportunity to hear from a Japanese expert in gut microbiome research!
I'm so excited!! I hope you are too!


I want to make this interview a valuable learning experience for everyone, so I’m gathering questions you’d like me to ask.


For example,
Wondering what to eat for better gut health?
Curious about how your gut affects overall wellness?

Let me know your questions!


I'm always hoping we will grow together towards healthy lifestyle through food.

PS; I will have only 1 hour, so might not be able to cover all of your questions...but make sure the video to be valuable for sure! Thank you for your understaing friends!

Miwa

1 year ago (edited) | [YT] | 260

Miwa's Japanese Cooking

We had a lot of fun in our last cooking session!☺
Arigato for those who joined!
We're having a LIVE COOKING SESSION in May again!

This time, we'll be making PONZU BUTTER STIR-FRY.
There is a lot to love!

- Easy! Quick! Perfect weeknight meal!
- One seasoning only.
-One-pan cooking.
-Any ingredients will be delicious with this secret sauce.
-Offers a rich, umami, and tangy flavor.
- My kids eat tons of vegetables with this!
-Easily customizable for vegans.

If you are a busy bee and looking for a quick, tasty option, please join us♡
You can cook together OR just watch to learn. The recipe is NOT on the website.

<Date and time>
May 13th ( Mon) 8:30-9:30am JAPAN TIME
May 12th (Sun) 7:30-8:30pm EST

Register from below link↓
www.shinagawa-japanese-cooking.com/product-page/mi…

Registration not required for Ikigai Cooking Club members as it's part of the activity! Zoom link will be provided on the Ikigai cooking platform. 

Looking forward to cooking and talking with many of you!

 Miwa

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1 year ago (edited) | [YT] | 144

Miwa's Japanese Cooking

We're having a LIVE COOKING SESSION!☺


This time, we'll be making MOCHI BREAD and TOMATO MISO SOUP.



MOCHI BREAD:
- NO PROOFING required
- Cooked in a frying pan, so no oven needed
- Gluten-free
- Ready in 20 minutes
- Perfect for kids' breakfast or snacks



There are so many reasons to be excited! I hope parents with toddlers or young children will join us♡
You can cook together OR just watch to learn. The recipe is NOT on the website.




<Date and time>
Apr 15th (Mon) 8:30-9:40am JAPAN TIME
Apr 14th (Sun) 7:30-8:40pm EST

Register from below link↓
www.shinagawa-japanese-cooking.com/product-page/mi…



Registration not required for Ikigai Cooking Club members!
Zoom link will be provided on the Ikigai platform.

Looking forward to cooking and talking with many of you!

Miwa

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1 year ago | [YT] | 195

Miwa's Japanese Cooking

Once a month, a member in Ikigai cooking club and I have an online cooking session. I would like to welcome five of you outside of our membership to join our cooking session.

We'll be making a delicious one-pot udon soup that can be ready in just 15 minutes. It's a huge hit with families thanks to its abundance of vegetables and fluffy eggs☺️ This recipe isn't available on the web, so be sure to join us💕


<DATE AND TIME>
March 11 (Mon)
8:30 AM - 10:00 AM, (GMT+9 - Japan Standard Time)
Please check your preferred timezone .


If you are interested, please sign up by clicking the link below!

www.shinagawa-japanese-cooking.com/ikigaipayment

Can't wait to cook with you!





Miwa

1 year ago | [YT] | 143