Akazaragai (seashell shells) from Shimokita, Aomori Prefecture! Let's open them! Posted on Decemb...

Oysters from Yonezaki, Iwate Prefecture! Let's open them! Posted on November 30th #AuctioneerMuta...

Seafood oden featuring fresh seaweed! Let's eat! Posted 11/29 #SeribitoMutaro #Cooking #Sashimi #...

White mullet roe from Himeji, Hyogo Prefecture! Let's eat! Posted on November 28th #SeribitoMutar...

Ishinomaki's brand oysters, "Fuga"! Let's open them! Posted on November 27th #AuctioneerMutaro #C...

Scallops from Lake Saroma in Hokkaido! Let's eat! Posted on November 26th #SeribitoMutaro #Cookin...

Parrotfish from Tateyama, Chiba Prefecture! Let's fillet it! Posted on November 25th #AuctioneerM...

Oysters from Aioi, Hyogo Prefecture! Let's open them! Posted on November 24th #AuctioneerMutaro #...

Horse mackerel from Maizuru, Kyoto! Enjoy the best fried horse mackerel! Posted on November 23rd ...

Skipjack tuna from Uozu, Toyama Prefecture! Let's fillet it! Posted on November 22nd #MutarotheAu...

Japanese sea bream from Minamijima, Mie Prefecture! Let's fillet it! Posted on November 21st #Mut...

Oysters from Yamada Bay, Iwate Prefecture! Let's open them! Posted on November 20th #MutarotheAuc...

Horse mackerel from Maizuru, Kyoto Prefecture! Let's fillet it! Posted on November 19th #Mutaroth...

Yellowtail from Furubira, Hokkaido! Let's fillet it! Posted on November 18th #AuctioneerMutaro #C...

Fatty sardines from Nemuro, Hokkaido! Let's fillet them! Posted on November 17th #MutarotheAuctio...

Sudaregai (sea scallops) from Awaji, Hyogo Prefecture! Let's eat! Posted on November 16th #Seribi...

Atka mackerel from Furubira, Hokkaido! Enjoy it as dried fish! Posted on November 15th #SeribitoM...

"Benten Oysters" from Akkeshi, Hokkaido! Let's open them! Posted on November 14th #SeribitoMutaro...

Horse mackerel from Sakaiminato, Tottori Prefecture! Enjoy it as sashimi! Posted on November 13th...

Indian tuna caught off the coast of Cape Town! The sashimi and tendons are used to make hamburger...

White shrimp from Toyama Bay! Grilled with butter! Posted 11/11 #SeribitoMutaro #Cooking #Japanes...

Big-spotted Japanese sea bream from Nagasaki Port! Let's fillet it! Posted on November 10th #Auct...

Sardines from Kagoshima Port! Let's fillet them! Posted on November 9th #AuctioneerMutaro #Cookin...

Ishimochi from Hashirimizu! Let's fillet it! Posted on November 8th #AuctioneerMutaro #Cooking #G...

Hairtail from Hashirimizu! We'll dry it on the boat! Posted on November 7th #AuctioneerMutaro #Co...

Fisherman Mutaro! Hairtail from Hashirimizu! Eat it right after you catch it! Posted on November ...

I'm going to fillet some blackthroat seaperch from Hamada, Shimane Prefecture! Posted on November...

Freshly boiled sashimi milt from Sakaiminato, Tottori Prefecture! Posted on November 4th #Saribit...

"Kakiemon" brand oysters from Akkeshi, Hokkaido! Now open! Posted on November 3rd #AuctioneerMuta...

Monkfish liver from Yoichi, Hokkaido! Enjoy it as sashimi! Posted on November 2nd #SeribitoMutaro...

Bonito from Koshikijima, Kagoshima Prefecture! Seared with salt! Posted November 1st #SaribitoMut...

Barracuda from Nagasaki Port! Let's fillet it! Posted on 10/31 #AuctioneerMutaro #Cooking #Sashim...

Latest! Barreled oysters from Matsushima, Miyagi Prefecture! Let's eat! Posted on 10/30 #Auctione...

Oysters from Lake Saroma in Hokkaido! Let's eat! Posted on October 29th #SashimiMutaro #Cooking #...

Enjoy freshly steamed monkfish liver from Yoichi, Hokkaido! Posted on October 28th #SeribitoMutar...

"Maruemon" oysters from Akkeshi, Hokkaido! Let's open them! Posted on October 27th #AuctioneerMut...

Cockles from Aichi Prefecture! Let's open them! Posted on 10/26 #AuctioneerMutaro #Cooking #Sashimi

"Ho-oh" brand oysters from Senposhi, Hokkaido! Let's open them! Posted on October 25th #Mutarothe...

Abalone from Funka Bay, Hokkaido! Let's eat! Posted on 10/24 #AuctioneerMutaro #Cooking #Sashimi ...

Indian bluefin tuna off the coast of Sydney! Let's eat! Posted on 10/23 #SeribitoMutaro #Cooking ...

Kesennuma sesame mackerel! Let's fillet it! Posted on 10/22 #AuctioneerMutaro #Cooking #Sashimi #...

Wild sea squirt from Shimokita, Aomori Prefecture! Let's eat! Posted on 10/21 #SeribitoMutaro #Co...

Echizen sweet shrimp from Fukui Prefecture! Let's eat! Posted on October 20th #MutarotheAuctionee...

"Gakikakikun" from Akkeshi, Hokkaido! Let's open it! Posted on October 19th #AuctioneerMutaro #Co...

Gizzard shad from Futtsu, Chiba Prefecture! Let's fillet it! Posted on October 18th #AuctioneerMu...

Red flounder from Sado Island, Niigata Prefecture! Enjoy it as sashimi with the liver! Posted on ...

Fresh! Nemuro's soft roe! Enjoy it grilled in Matsumae! Posted on 10/16 #SeribitoMutaro #Cooking ...

First of the season! Nemuro's soft roe! Enjoy it freshly boiled! Posted on 10/15 #SeribitoMutaro ...