Momii's Kitchen

Ramzan 2026, Ramadan 2026, iftar items, iftar recipes, ramzan iftar, ramadan iftar, iftar food ideas, ramzan special recipes, ramadan special, iftar menu
#Ramzan2026 #Ramadan2026 #Iftar #IftarItems #RamzanSpecial
#RamadanRecipes #IftarRecipes #Cooking #FoodShorts

2 weeks ago | [YT] | 22

Momii's Kitchen

Ramzan 2026, Ramadan 2026, iftar items, iftar recipes, ramzan iftar, ramadan iftar, iftar food ideas, ramzan special recipes, ramadan special, iftar menu
#Ramzan2026 #Ramadan2026 #Iftar #IftarItems #RamzanSpecial
#RamadanRecipes #IftarRecipes #Cooking #FoodShorts

2 weeks ago | [YT] | 16

Momii's Kitchen

Ramzan 2026, Ramadan 2026, iftar items, iftar recipes, ramzan iftar, ramadan iftar, iftar food ideas, ramzan special recipes, ramadan special, iftar menu
#Ramzan2026 #Ramadan2026 #Iftar #IftarItems #RamzanSpecial
#RamadanRecipes #IftarRecipes #Cooking #FoodShorts

2 weeks ago (edited) | [YT] | 16

Momii's Kitchen

🐟 Goan Fish Curry (Authentic & Coastal)

Tangy, coconut-rich, and packed with coastal flavors 🌴
This authentic Goan fish curry is comfort food with a bold punch — perfect with steamed rice!

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📝 Ingredients:

Firm white fish (kingfish, cod, haddock) – 500 g
Coconut oil – 2 tbsp (28 g)
Onion (finely sliced) – 150 g
Tomato (chopped) – 120 g
Coconut milk – 400 ml
Tamarind pulp – 1½ tbsp (25 g)
Water – 200 ml
For Curry Paste:
Grated coconut (fresh or frozen) – 80 g
Dried red chilies – 6–7 (adjust to taste)
Coriander seeds – 1 tbsp (8 g)
Cumin seeds – 1 tsp (3 g)
Black peppercorns – ½ tsp (2 g)
Turmeric powder – ½ tsp (1 g)
Garlic cloves – 5 (20 g)
Ginger – 1-inch piece (10 g)

👩‍🍳 Method:

Soak dried red chilies in hot water for 15 minutes.

Blend soaked chilies with all curry paste ingredients and a little water into a smooth paste.

Heat coconut oil in a pan, sauté onions until soft and lightly golden.

Add tomatoes and cook until oil separates.

Stir in prepared curry paste and cook on medium heat for 3–4 minutes until aromatic.
Add coconut milk, water, and tamarind pulp.

Bring to a gentle boil.

Add fish pieces, cover, and simmer for 8–10 minutes until fish is cooked.

Adjust salt, rest for 5 minutes, and serve hot with steamed rice.

#GoanFishCurry #CoastalFlavors #DesiFoodLovers #CoconutCurry #SeafoodRecipes #HomeStyleCooking #AuthenticIndianFood

1 month ago | [YT] | 19

Momii's Kitchen

Ultra Crispy Coconut Shrimp 🥥🍤

Sweet, crunchy, and golden — this coconut shrimp is your next finger-licking obsession! 🤤

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Ingredients:
Large shrimp, peeled & deveined – 500g (12–14 pcs)
All-purpose flour – 3 tbsp (24g)
Salt – ½ tsp (3g)
Black pepper – ¼ tsp (1g)
Eggs – 2, beaten
Shredded coconut – 1 cup (80g)
Panko breadcrumbs – ½ cup (50g)
Cooking oil – ½ cup (120ml) for frying
Lime wedges – for serving
Sweet chili sauce – for dipping

Instructions:
Pat shrimp dry with paper towels. Season with salt and black pepper.

Prepare three shallow bowls:
Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: Mix shredded coconut + panko breadcrumbs.

Dredge each shrimp in flour, then dip into egg, and finally coat with coconut-panko mixture.

Press lightly to stick.

Heat oil in a skillet over medium heat. Fry shrimp in batches until golden brown and crispy (about 2–3 min per side).

Drain on paper towels. Serve immediately with lime wedges and sweet chili sauce.

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#CoconutShrimp #CrispyShrimp #SeafoodLovers #FingerFoodDelight #TropicalFlavors #HomeCooking #FoodieCravings

1 month ago | [YT] | 9

Momii's Kitchen

Spicy Egg Tikka Masala 🍳🔥

Creamy, spicy, and packed with flavor — our Spicy Egg Tikka Masala is a must-try for every Desi food lover! 🍳✨

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Ingredients:

Eggs – 6 (boiled and peeled)
Oil – 2 tbsp (30 ml)
Onions – 2 medium (200 g, finely chopped)
Tomatoes – 3 medium (250 g, pureed)
Ginger-garlic paste – 1½ tsp (7 g)
Green chili – 1 (optional, finely chopped)
Yogurt – 3 tbsp (45 g)
Red chili powder – 1 tsp (5 g)
Turmeric powder – ½ tsp (2 g)
Garam masala – 1 tsp (3 g)
Coriander powder – 1 tsp (5 g)
Cumin powder – ½ tsp (2 g)
Kasuri methi (dry fenugreek leaves) – 1 tsp (1 g)
Salt – to taste
Fresh coriander – 2 tbsp (chopped, for garnish)

Instructions:
Boil eggs, peel, slice and set aside.

Heat oil in a pan. Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and green chili, sauté for 1–2 minutes until fragrant.

Stir in tomato puree and cook until oil separates from the masala.

Add red chili powder, turmeric, garam masala, coriander, cumin powder, and salt. Cook for 2–3 minutes.

Reduce heat, mix in yogurt, and cook for another 2 minutes.

Add boiled eggs to the masala and coat them gently. Sprinkle kasuri methi and cook for 2–3 minutes.

Garnish with chopped fresh coriander and serve hot with naan, roti, or steamed rice.

#EggTikkaMasala #DesiFoodLovers #IndianPakistaniCuisine #SpicyFoodLovers #HomeCookingDeligjts #FoodieHeaven #FoodiesofInstagram

1 month ago | [YT] | 10

Momii's Kitchen

🍛 Malai Chicken Handi – Restaurant Style

Creamy, dreamy, and full of flavor – this Malai Chicken Handi is your new dinner favorite! 😋🍛

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Ingredients:

Boneless chicken – 500g (about 3 cups)
Yogurt – 120g (1/2 cup)
Fresh cream – 120ml (1/2 cup)
Ginger paste – 15g (1 tbsp)
Garlic paste – 15g (1 tbsp)
Green chilies – 2-3, sliced
Onions – 100g (1 small onion), finely chopped
Cashew nuts – 20g (2 tbsp, soaked and ground to paste)
Ghee – 30ml (2 tbsp)
Oil – 15ml (1 tbsp)
Cumin powder – 1 tsp (2g)
Coriander powder – 1 tsp (2g)
Red chili powder – 1 tsp (2g)
Turmeric powder – 1/2 tsp (1g)
Garam masala powder – 1 tsp (2g)
Black nigella seeds (Kalonji) – 1 tsp (2g)
Salt – to taste
Fresh coriander – for garnish
Ginger juliennes – for garnish

Instructions:

Heat ghee and oil in a pan over medium heat.

Add onions and sauté until golden brown.

Add ginger and garlic paste, sauté for 1-2 mins until aromatic.

Add chicken pieces and cook for 5 mins until lightly browned.

Stir in yogurt, cream, and cashew paste. Mix well.

Add cumin powder, coriander powder, red chili powder, turmeric, and salt. Cook on low heat for 10 mins.

Sprinkle garam masala and black nigella seeds. Cook another 5 mins, stirring gently.

Garnish with sliced green chilies, fresh coriander, and ginger juliennes.

Serve hot with Naan or chapati.

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#MalaiChickenHandi
#DesiDelights #IndianCuisine #CreamyChicken #FoodLovers #NobFollowers #SpiceItUp #HomeCookingMagic #MouthwateringMeals #MealPrep

1 month ago | [YT] | 19

Momii's Kitchen

🌟 Chana Pulao 🌟

A simple, aromatic rice dish made with chickpeas and warm whole spices — comforting, flavorful, and perfect for everyday meals.

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📝 Ingredients :

Basmati rice – 250 g (1¼ cups)
Boiled chickpeas (chana) – 200 g (1 cup)
Cooking oil – 3 tbsp (45 ml)
Ghee – 1 tbsp (15 ml)
Onion (thinly sliced) – 120 g (1 medium onion / 1 cup sliced)
Tomato (sliced or chopped) – 100 g (1 medium / ¾ cup)
Ginger garlic paste – 1 tbsp (15 g)
Green chilies – 2 (about 10 g)
Cumin seeds – 1 tsp (2.5 g)
Bay leaf – 1
Cloves – 4
Black peppercorns – 8–10 (about 1 tsp / 2 g)
Cinnamon stick – 1 small (about 1 inch / 2.5 cm)
Salt – 1½ tsp (9 g)
Red chili powder – 1 tsp (3 g)
Garam masala – 1 tsp (3 g)
Fresh coriander (chopped) – 2 tbsp (8 g / ¼ cup loosely packed)
Water – 500 ml (2 cups)

👩‍🍳 Method:

Wash the rice and soak for 30 minutes. Drain well and set aside.

Heat oil and ghee in a pot over medium heat. Add cumin seeds, bay leaf, cloves, peppercorns, and cinnamon. Sauté until fragrant.

Add sliced onions and cook until soft and lightly golden.

Stir in ginger garlic paste and green chilies; sauté for 1 minute.

Add tomatoes, salt, and red chili powder. Cook until tomatoes soften and oil slightly separates.

Add boiled chickpeas and sauté for 2–3 minutes so they absorb the spices.

Add soaked rice and gently mix.

Pour in water, cover, and cook on low heat until the rice is tender and fluffy.

Sprinkle garam masala and fresh coriander. Fluff gently and serve hot.

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#ChanaPulao
#DesiHomeCooking
#ComfortFood
#RiceRecipe
#VegetarianMeal
#HomeCooked
#FoodInspiration

1 month ago | [YT] | 18

Momii's Kitchen

TITLE: No-Sugar Dry Fruits Energy Laddus for Kids

INGREDIENTS:
- Seedless dates – 1 cup
- Almonds – 1/4 cup
- Cashews – 1/4 cup
- Walnuts – 1/4 cup
- Mixed seeds – 2 tbsp
- Cardamom powder – optional
- Ghee – 1 tsp (optional)

METHOD:
1. Dry roast nuts and seeds lightly.
2. Cool and pulse coarsely.
3. Warm dates slightly and mash.
4. Mix dates with nuts and cardamom.
5. Add ghee if mixture is dry.
6. Shape into small laddus.

HOW TO SERVE:
Give 1–2 laddus as snack or energy bite.

1 month ago | [YT] | 17

Momii's Kitchen

TITLE: Cheesy Veggie Millet Cutlets for Kids

INGREDIENTS:
- Cooked millet – 1 cup
- Boiled potato – 1/2 cup (mashed)
- Mixed veggies – 1 cup
- Grated cheese – 1/3 cup
- Breadcrumbs or oats powder – 1/4 cup
- Salt & mild spices – to taste
- Oil – for shallow frying

METHOD:
1. Mix millet, potato, veggies, and cheese.
2. Add salt and mild spices.
3. Shape into small patties.
4. Coat lightly with crumbs.
5. Shallow fry till golden.

HOW TO SERVE:
Serve with ketchup or yogurt dip.

1 month ago | [YT] | 19