No bake,Only four ingredients simple easy tasty mini cake Ingredients 1.biscuit 2.sugar 3.cocoa powder 4.butter Check out the full recipe here 👇🏻 Link:youtube.com/shorts/nygu2HIpY3...
- 1 cup vermicelli noodles - 4 cups milk - 1 cup sugar - 2 tablespoons ghee - 1/4 teaspoon cardamom powder - Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. Heat ghee in a pan and roast vermicelli noodles until golden brown. 2. In a large pot, boil milk and add sugar, cardamom powder, and roasted vermicelli noodles. 3. Reduce heat and simmer for 10-15 minutes or until the noodles are cooked and the milk has thickened. 4. Remove from heat and let it cool. 5. Serve warm or chilled, garnished with chopped nuts or dried fruit if desired.
You can adjust the amount of sugar and ghee to your taste preferences. Some people like their Savai kheer more sweet, while others prefer it less sweet. You can also add a pinch of saffron or a few strands of saffron to give it a yellow color and a unique flavor.
Jaggery milk tea, also known as Gur ki Chai. Ingredients: - 2 cups water - 1 cup jaggery powder (or 2-3 solid jaggery pieces) - 2 teaspoons loose tea leaves (black tea or green tea) - 1 cup milk (dairy or non-dairy, such as almond or soy milk) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground ginger (optional)
Instructions:
1. In a saucepan, heat the water over medium heat. 2. Add jaggery powder (or solid jaggery pieces) and stir until dissolved. 3. Add tea leaves, cinnamon, cardamom, and ginger (if using). 4. Boil for 2-3 minutes or until the tea leaves have infused and the mixture has reduced slightly. 5. Add milk and stir well. 6. Reduce heat to low and simmer for 2-3 minutes or until the milk has heated through and the tea has reached your desired strength. 7. Strain the tea into cups using a tea strainer or a piece of muslin cloth. 8. Serve hot, garnished with a cinnamon stick or a cardamom pod, if desired. Here's is recipe short video https://youtu.be/rWaR3l7ZwrM?si=deeDV...
Bhel is a popular Indian street food snack! It's a savory mixture of puffed rice (mamra), vegetables, and a tangy tamarind sauce. The ingredients may vary, but common additions include:
- Puffed rice (mamra) - Onions - Tomatoes - Potatoes - Sev (fried gram flour noodles) - Peanuts - Chutneys (tamarind, green chutney, or garlic chutney) - Spices (cumin, chili powder, or chaat masala)
There are also variations of bhel, such as:
- Sev puri: A version with sev and puri (crispy bread) - Pani puri: A version with tamarind water and puri - Bhel puri: A version with puffed rice and puri
Which one is your favorite? Or would you like me to suggest a recipe to make bhel at home?
Misal is a popular Indian curry-based dish made with sprouted lentils, topped with farsan, and served with pav (bread). Here's a simple recipe for Misal:
Ingredients:
- 1 cup of sprouted lentils (matki or moth beans) - 2 medium onions, chopped - 2 medium tomatoes, chopped - 2-3 green chilies, chopped - 1 teaspoon ginger-garlic paste - 1 tablespoon curry powder - 1 teaspoon cumin powder - 1/2 teaspoon turmeric powder - Salt, to taste - 2 tablespoons oil - 2 cups of water - Farsan ( Sev, Chivda, or puffed rice), for garnish - Pav (bread), for serving
Instructions:
1. Heat oil in a pan and sauté onions, tomatoes, and green chilies. 2. Add ginger-garlic paste, curry powder, cumin powder, turmeric powder, and salt. Cook for 2-3 minutes. 3. Add sprouted lentils and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes. 4. Garnish with farsan and serve with pav.
You can customize Misal to your taste by adding other ingredients like:
- Coconut milk for creaminess - Tamarind paste for tanginess - Garam masala powder for extra flavor - Chopped cilantro for garnish
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Maharashtrian breakfast healthy poha recipe
Link:youtube.com/shorts/H36bl-pGEh...
1 year ago | [YT] | 8
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Foodstuff
No bake,Only four ingredients simple easy tasty mini cake
Ingredients
1.biscuit
2.sugar
3.cocoa powder
4.butter
Check out the full recipe here 👇🏻
Link:youtube.com/shorts/nygu2HIpY3...
1 year ago (edited) | [YT] | 7
View 0 replies
Foodstuff
South Indian Breakfast
Idli Sambar | Soft Idli with Delicious Sambar | Breakfast Recipe"
Check out the full recipe here 👇🏻
Link:https://youtu.be/LXxerTkKvvg?si=coVE1...
1 year ago (edited) | [YT] | 8
View 0 replies
Foodstuff
Savai kheer
Ingredients:
- 1 cup vermicelli noodles
- 4 cups milk
- 1 cup sugar
- 2 tablespoons ghee
- 1/4 teaspoon cardamom powder
- Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. Heat ghee in a pan and roast vermicelli noodles until golden brown.
2. In a large pot, boil milk and add sugar, cardamom powder, and roasted vermicelli noodles.
3. Reduce heat and simmer for 10-15 minutes or until the noodles are cooked and the milk has thickened.
4. Remove from heat and let it cool.
5. Serve warm or chilled, garnished with chopped nuts or dried fruit if desired.
You can adjust the amount of sugar and ghee to your taste preferences. Some people like their Savai kheer more sweet, while others prefer it less sweet. You can also add a pinch of saffron or a few strands of saffron to give it a yellow color and a unique flavor.
Savai kheer full recipe youtube.com/shorts/Sg0BNAz1Uc...
1 year ago | [YT] | 6
View 0 replies
Foodstuff
Jaggery milk tea, also known as Gur ki Chai.
Ingredients:
- 2 cups water
- 1 cup jaggery powder (or 2-3 solid jaggery pieces)
- 2 teaspoons loose tea leaves (black tea or green tea)
- 1 cup milk (dairy or non-dairy, such as almond or soy milk)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger (optional)
Instructions:
1. In a saucepan, heat the water over medium heat.
2. Add jaggery powder (or solid jaggery pieces) and stir until dissolved.
3. Add tea leaves, cinnamon, cardamom, and ginger (if using).
4. Boil for 2-3 minutes or until the tea leaves have infused and the mixture has reduced slightly.
5. Add milk and stir well.
6. Reduce heat to low and simmer for 2-3 minutes or until the milk has heated through and the tea has reached your desired strength.
7. Strain the tea into cups using a tea strainer or a piece of muslin cloth.
8. Serve hot, garnished with a cinnamon stick or a cardamom pod, if desired.
Here's is recipe short video
https://youtu.be/rWaR3l7ZwrM?si=deeDV...
1 year ago | [YT] | 6
View 0 replies
Foodstuff
Bhel is a popular Indian street food snack! It's a savory mixture of puffed rice (mamra), vegetables, and a tangy tamarind sauce. The ingredients may vary, but common additions include:
- Puffed rice (mamra)
- Onions
- Tomatoes
- Potatoes
- Sev (fried gram flour noodles)
- Peanuts
- Chutneys (tamarind, green chutney, or garlic chutney)
- Spices (cumin, chili powder, or chaat masala)
There are also variations of bhel, such as:
- Sev puri: A version with sev and puri (crispy bread)
- Pani puri: A version with tamarind water and puri
- Bhel puri: A version with puffed rice and puri
Which one is your favorite? Or would you like me to suggest a recipe to make bhel at home?
1 year ago | [YT] | 9
View 0 replies
Foodstuff
Misal is a popular Indian curry-based dish made with sprouted lentils, topped with farsan, and served with pav (bread). Here's a simple recipe for Misal:
Ingredients:
- 1 cup of sprouted lentils (matki or moth beans)
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 2-3 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- 2 cups of water
- Farsan ( Sev, Chivda, or puffed rice), for garnish
- Pav (bread), for serving
Instructions:
1. Heat oil in a pan and sauté onions, tomatoes, and green chilies.
2. Add ginger-garlic paste, curry powder, cumin powder, turmeric powder, and salt. Cook for 2-3 minutes.
3. Add sprouted lentils and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Garnish with farsan and serve with pav.
You can customize Misal to your taste by adding other ingredients like:
- Coconut milk for creaminess
- Tamarind paste for tanginess
- Garam masala powder for extra flavor
- Chopped cilantro for garnish
Enjoy your delicious Misal!
- #Misal
- #MisalRecipe
- #IndianStreetFood
- #MaharashtrianCuisine
- #StreetFood
- #Foodie
- #RecipeVideo
1 year ago | [YT] | 10
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Aalu mashala aur garlic naan🥰, if you love it then let me know in comment section.🥰
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Samber khichadi 🍲 if you want full recipe let me know in comments💕
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Varan phal🥰😋
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