I’m powerless against these cookies! A jammy Fig and Walnut center, sandwiched between 2 buttery cookies. I fell in love with something similar while in Florence this summer and couldn’t get them out of my mind! I’ve been spending the last 3 weeks developing a recipe that felt a bit like chasing a ghost! But seven batches later, I’ve got it! The recipe post on my channel this Saturday! Stay tuned!!
These are six of the most delicious things I ate this summer that I can’t stop dreaming about! Which one would you like me to re-create in an upcoming recipe video? 1.) this was the most insane baked truffle gnocchi that we had in Florence. 2.) a Swedish cinnamon bun at the Swedish bakery in Florence. 3.) A highly addictive, fig and walnut cookie sandwiched between two buttery sable cookies. 4.) Tuscan Pici pasta with a spicy Ragu. 5.) A delicious simmered shrimp in a flavorful tomato sauce with warm feta from Greece. 6.) A shrimp and scallop kebab with beurre blanc sauce, rice and spring vegetables that I had here in France. Leave me a comment and let me know which one I should get to work on! 👩🍳
Greetings from Florence, where I am helping my daughter move apartments in scorching temperatures! 🥵 I had to buy some big dark glasses to hide my tired eyes ha ha ha, but at least the dinners are great! One of my favorite Tuscan pastas is Pici pasta served with spicy tomato sauce alternated with a few good pizzas and of course there’s always room for pistachio gelato!!
Five of my favorite brunch recipes from my new cookbook! Easy, homemade granola, Old school, crumb cake, ham, leek and cheese frittata, foolproof, roasted potatoes with smoky ketchup, and banana baked French toast with rum raisin syrup! If you haven’t already picked up a copy of my new cookbook and you can make all these things this weekend! Link to purchase geni.us/Entertaining101
Beat the summer heat with recipes found in my new cookbook! Kick things off with strawberry margarita, smoothies, and a Crudité Platter with Green goddess dressing, grilled salmon with mango salsa for dinner and for dessert a roasted peach cobbler with lots of vanilla ice cream! BUY BOOK HERE geni.us/Entertaining101
Ahhh so nice to be back in France! 🇫🇷 a big thanks to everybody who joined me on my US book tour! 💕It was so amazing to meet all of you in person! An incredible experience I will never forget! Missed the tour? Not to worry this week I’ll be posting a behind-the-scenes video of the whole thing. It’ll be like you were really there ha ha ha ha thanks again everybody for all the support. I definitely felt all the love.💕💕💕You guys are just the BEST!
Hi guys greetings from the book tour! I’m having so much fun meeting all of you! And thank you to everybody for coming out and sharing your stories and excitement for the book!! I’m so overwhelmed by all of your kindness! The book is now on sale!! Link to buy! geni.us/Entertaining101
A "Sneak Peak" recipe from my New Cookbook! These insanely good Almond Croissants are a must-make for springtime entertaining!! YUM! WATCH HERE! https://www.youtube.com/watch?v=U9mxh...
Entertaining With Beth
Entertaining With Beth
I’m powerless against these cookies! A jammy Fig and Walnut center, sandwiched between 2 buttery cookies. I fell in love with something similar while in Florence this summer and couldn’t get them out of my mind! I’ve been spending the last 3 weeks developing a recipe that felt a bit like chasing a ghost! But seven batches later, I’ve got it! The recipe post on my channel this Saturday! Stay tuned!!
1 day ago | [YT] | 356
View 33 replies
Entertaining With Beth
These are six of the most delicious things I ate this summer that I can’t stop dreaming about! Which one would you like me to re-create in an upcoming recipe video? 1.) this was the most insane baked truffle gnocchi that we had in Florence. 2.) a Swedish cinnamon bun at the Swedish bakery in Florence. 3.) A highly addictive, fig and walnut cookie sandwiched between two buttery sable cookies. 4.) Tuscan Pici pasta with a spicy Ragu. 5.) A delicious simmered shrimp in a flavorful tomato sauce with warm feta from Greece. 6.) A shrimp and scallop kebab with beurre blanc sauce, rice and spring vegetables that I had here in France. Leave me a comment and let me know which one I should get to work on! 👩🍳
1 week ago | [YT] | 271
View 88 replies
Entertaining With Beth
What a fixer-upper! It’s a great thing there’s not a for sale sign in front of this house! There’s no way I could resist! 🤣💕
1 week ago | [YT] | 336
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Entertaining With Beth
Greetings from Florence, where I am helping my daughter move apartments in scorching temperatures! 🥵 I had to buy some big dark glasses to hide my tired eyes ha ha ha, but at least the dinners are great! One of my favorite Tuscan pastas is Pici pasta served with spicy tomato sauce alternated with a few good pizzas and of course there’s always room for pistachio gelato!!
1 month ago | [YT] | 743
View 44 replies
Entertaining With Beth
Five of my favorite brunch recipes from my new cookbook! Easy, homemade granola, Old school, crumb cake, ham, leek and cheese frittata, foolproof, roasted potatoes with smoky ketchup, and banana baked French toast with rum raisin syrup! If you haven’t already picked up a copy of my new cookbook and you can make all these things this weekend! Link to purchase geni.us/Entertaining101
1 month ago | [YT] | 360
View 5 replies
Entertaining With Beth
Beat the summer heat with recipes found in my new cookbook! Kick things off with strawberry margarita, smoothies, and a Crudité Platter with Green goddess dressing, grilled salmon with mango salsa for dinner and for dessert a roasted peach cobbler with lots of vanilla ice cream! BUY BOOK HERE geni.us/Entertaining101
1 month ago | [YT] | 207
View 6 replies
Entertaining With Beth
Ahhh so nice to be back in France! 🇫🇷 a big thanks to everybody who joined me on my US book tour! 💕It was so amazing to meet all of you in person! An incredible experience I will never forget! Missed the tour? Not to worry this week I’ll be posting a behind-the-scenes video of the whole thing. It’ll be like you were really there ha ha ha ha thanks again everybody for all the support. I definitely felt all the love.💕💕💕You guys are just the BEST!
2 months ago | [YT] | 392
View 12 replies
Entertaining With Beth
Hi guys greetings from the book tour! I’m having so much fun meeting all of you! And thank you to everybody for coming out and sharing your stories and excitement for the book!! I’m so overwhelmed by all of your kindness! The book is now on sale!! Link to buy! geni.us/Entertaining101
2 months ago | [YT] | 447
View 28 replies
Entertaining With Beth
I love our little church steeple in our small town in France. It always looks like she’s batting her eyes and letting out a slow yawn.💕😂🇫🇷
4 months ago | [YT] | 422
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Entertaining With Beth
A "Sneak Peak" recipe from my New Cookbook! These insanely good Almond Croissants are a must-make for springtime entertaining!! YUM! WATCH HERE! https://www.youtube.com/watch?v=U9mxh...
4 months ago (edited) | [YT] | 289
View 8 replies
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