Back from L.A! I had so much fun with Mom and Dad! Poor Mom caught COVID while I was there and was out of commission for a bit, but she's feeling better now! It was so lovely having Thanksgiving in the U.S. this year, and reminiscing over holiday memories! Here are a few of my favorite holiday episodes with Dad, recounting some of our favorite memories! entertainingwithbeth.substack.com/t/french-life-st… it should get you into the holiday spirit! :)
(JUST UPLOADED!) Twice-Baked Potato Casserole. https://www.youtube.com/watch?v=RVmCa... All the great flavor of a traditional Twice Baked Potato without all the work! Join me over on my channel and I'll show you how to make it!
NEW UPLOAD! Maple Dijon Chicken with wild rice; a delicious fall dinner idea! Hope over and I'll show you how to make it :) https://www.youtube.com/watch?v=8JTJd...
NEW VIDEO! Watch Here: https://www.youtube.com/watch?v=3Ltak.... Delicious oven-baked gnocchi with a drizzle of truffle oil—the cozy fall side dish you didn't know you needed! So YUMMY!
Unlocking my paid Substack posts once they are a year-old. And here’s a little gem that may prove helpful. Especially, if you are an expat learning (or struggling!) to learn a foreign language, oh I know the feeling! Here’s what I’ve discovered that has helped me SO much on this journey of language acquisition! Read Here: entertainingwithbeth.substack.com/p/heres-the-secr…
This week on my shorts tab, I'm sharing all my tips for how to make a fabulous profiterole! From making the choux pastry shells (easier than you think!) to tips for how to make all the components ahead of time so that all you have to do is assemble and serve! WATCH HERE: www.youtube.com/shorts/RX__Ra...
I’m powerless against these cookies! A jammy Fig and Walnut center, sandwiched between 2 buttery cookies. I fell in love with something similar while in Florence this summer and couldn’t get them out of my mind! I’ve been spending the last 3 weeks developing a recipe that felt a bit like chasing a ghost! But seven batches later, I’ve got it! The recipe post on my channel this Saturday! Stay tuned!!
Entertaining With Beth
Entertaining With Beth
Back from L.A! I had so much fun with Mom and Dad! Poor Mom caught COVID while I was there and was out of commission for a bit, but she's feeling better now! It was so lovely having Thanksgiving in the U.S. this year, and reminiscing over holiday memories! Here are a few of my favorite holiday episodes with Dad, recounting some of our favorite memories! entertainingwithbeth.substack.com/t/french-life-st… it should get you into the holiday spirit! :)
1 week ago | [YT] | 877
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Entertaining With Beth
(JUST UPLOADED!) Twice-Baked Potato Casserole. https://www.youtube.com/watch?v=RVmCa... All the great flavor of a traditional Twice Baked Potato without all the work! Join me over on my channel and I'll show you how to make it!
1 month ago | [YT] | 199
View 2 replies
Entertaining With Beth
NEW UPLOAD! Maple Dijon Chicken with wild rice; a delicious fall dinner idea! Hope over and I'll show you how to make it :) https://www.youtube.com/watch?v=8JTJd...
1 month ago | [YT] | 286
View 6 replies
Entertaining With Beth
NEW VIDEO! Watch Here: https://www.youtube.com/watch?v=3Ltak.... Delicious oven-baked gnocchi with a drizzle of truffle oil—the cozy fall side dish you didn't know you needed! So YUMMY!
2 months ago | [YT] | 175
View 3 replies
Entertaining With Beth
Unlocking my paid Substack posts once they are a year-old. And here’s a little gem that may prove helpful. Especially, if you are an expat learning (or struggling!) to learn a foreign language, oh I know the feeling! Here’s what I’ve discovered that has helped me SO much on this journey of language acquisition! Read Here: entertainingwithbeth.substack.com/p/heres-the-secr…
2 months ago | [YT] | 485
View 10 replies
Entertaining With Beth
This week on my shorts tab, I'm sharing all my tips for how to make a fabulous profiterole! From making the choux pastry shells (easier than you think!) to tips for how to make all the components ahead of time so that all you have to do is assemble and serve! WATCH HERE: www.youtube.com/shorts/RX__Ra...
2 months ago | [YT] | 260
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Entertaining With Beth
Sharing another recipe from my new cookbook today! Chocolate Mousse! A fantastic Make-Ahead Dessert for entertaining! https://www.youtube.com/watch?v=o45vA...
2 months ago (edited) | [YT] | 259
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Entertaining With Beth
A great weeknight soup recipe! Enjoy!
2 months ago | [YT] | 9
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Entertaining With Beth
NEW UPLOAD: (In case you missed it!) Steak with Peppercorn Sauce! Yum!
https://www.youtube.com/watch?v=9QSMc...
2 months ago | [YT] | 148
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Entertaining With Beth
I’m powerless against these cookies! A jammy Fig and Walnut center, sandwiched between 2 buttery cookies. I fell in love with something similar while in Florence this summer and couldn’t get them out of my mind! I’ve been spending the last 3 weeks developing a recipe that felt a bit like chasing a ghost! But seven batches later, I’ve got it! The recipe post on my channel this Saturday! Stay tuned!!
3 months ago | [YT] | 436
View 38 replies
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