National Makhana Udyog, based in Katihar, Bihar – the world’s largest Makhana producing district, is a leading Makhana Manufacturer, Supplier & Exporter in India. We specialize in Phool Makhana (Raw Fox Nuts) – handpicked & graded sizes from 4 Sutta+ to 6 Sutta+, Roasted Makhana in premium flavors like Peri Peri, Cream & Onion, Cheese, Mint, Himalayan Salt & Pepper, Tomato Tangy & more, along with Makhana Powder & Superfoods.
With 6 years of expertise, we provide bulk packaging (1 Kg – 10 Kg) and retail packs (20g – 500g) in pouches, jars & zipper bags. Our mission is to bring Bihar’s traditional superfood to global markets with unmatched quality.
🌐 Website: www.nationalmakhana.com
| 📩 Email: nationalmakhana@gmail.com
| 📞 +91 9472125387
#NationalMakhanaUdyog #MakhanaManufacturer #MakhanaExporter #PhoolMakhana #RoastedMakhana #KatiharMakhana #FoxNuts
NATIONAL MAKHANA UDYOG
🚨 Catch India's Premium Makhana Manufacturer LIVE at AAHAR 2026! 🌍
Hello YouTube Family & Business Partners! 🤝
We are super excited to announce that National Makhana Udyog (Brand: Moso) is officially exhibiting at the 40th AAHAR International Food & Hospitality Fair in New Delhi!
If you are looking for Bulk Export-Quality Fox Nuts, OEM/White Labelling services, or want to taste our premium range (Raw Makhana, Peri Peri Roasted, and Instant Kheer Mix), this is your chance to meet us face-to-face! 🏭✨
📍 Where to find us?
🏢 Venue: Bharat Mandapam, New Delhi
🎪 Pavilion: MOFPI
📌 Hall No: 01FF | Stall No: G (Layout: 01F-05)
📅 Dates: 10th - 14th March 2026
Backed by a massive 12,000+ sq ft facility and global certifications like USFDA, ISO 22000, HACCP, GMP & ZED Gold! 🏆
Drop a "🔥" in the comments if you are coming to AAHAR, or call us to schedule a direct B2B meeting!
📞 +91 9472125387
🌐 www.nationalmakhana.com
#AAHAR2026 #NationalMakhanaUdyog #MosoMakhana #MakhanaManufacturer #FoxNuts #FoodProcessing #B2B #OEM #MakeInIndia #HealthySnacks #DelhiExhibition
1 month ago | [YT] | 5
View 0 replies
NATIONAL MAKHANA UDYOG
Celebrating the Spirit of India at National Makhana Udyog 🇮🇳
Today, we gathered with immense pride at the National Makhana Udyog factory premises in Charkhi to celebrate the 77th Republic Day.
The flag hoisting ceremony (Dhwajarohan) was conducted at 8:30 AM, followed by the National Anthem. It was a moment to reflect on our duties towards our nation and our commitment to contributing to India's growth through our industry.
As we look at the Tricolor flying high, we renew our pledge to deliver quality and "Share Happiness" through our products.
Jai Hind! 🇮🇳
#RepublicDay2026 #NationalMakhanaUdyog #Makhana #India #Charkhi #FlagHoisting #JaiHind #BusinessGrowth
1 month ago | [YT] | 11
View 0 replies
NATIONAL MAKHANA UDYOG
National Makhana Udyog at Makhana Mahotsav 2025, Patna
Today, the Makhana Mahotsav began at Gyan Bhawan, Patna, inaugurated by Union Agriculture Minister Shri Shivraj Singh Chouhan, in the presence of Deputy Chief Minister Shri Vijay Kumar Sinha.
It was an honour for National Makhana Udyog (Katihar) to showcase our range of Phool Makhana, Roasted Makhana, Flavoured Makhana, and Makhana Powder at this grand event.
During his visit, the Hon’ble Minister appreciated our initiative “Modi Makhana” and encouraged us to continue promoting Bihar’s Makhana globally.
Our Founder Md Gulfaraz expressed pride in representing Katihar, the world’s leading Makhana-producing district, while Co-founder Vikas Gupta emphasized how such events inspire young entrepreneurs.
🌾 Proudly representing Bihar’s Makhana Industry at the national level!
#NationalMakhanaUdyog #MakhanaMahotsav2025 #BiharAgriculture #MakhanaExporter #RoastedMakhana #PhoolMakhana #MakhanaManufacturer #Katihar #StartupIndia #MakhanaIndustry #ModiMakhana #FoodProcessing #Bihar
6 months ago | [YT] | 6
View 1 reply
NATIONAL MAKHANA UDYOG
🎉 Proud moment! National Makhana Udyog live at World Food India 2025 – inaugurated by PM Modi Ji 🙏✨
📍 Hall No – Hanger 2 | Stall No – B03
Come & explore the journey of India’s superfood – Makhana from Katihar to the World! 🌍💫
#MakhanaExporter #WorldFoodIndia #KatiharMakhana
6 months ago | [YT] | 6
View 1 reply
NATIONAL MAKHANA UDYOG
📢 Official Visit at National Makhana Udyog
Today, ADM Katihar, DPM Jeevika, DHO Katihar, Chief Manager SBI Katihar, BDO Korha, CO Korha, and other respected officials visited our factory and reviewed the Makhana processing unit.
We are grateful for their time and encouragement towards promoting Makhana processing and entrepreneurship in Katihar. Their valuable insights and support will further motivate us to continue delivering premium quality Phool & Roasted Makhana to India and worldwide. 🌍✨
🙏 Heartfelt thanks to all dignitaries for recognizing the efforts of National Makhana Udyog – Leading Makhana Manufacturer & Exporter from Katihar.
🌐 www.nationalmakhana.com
✉️ nationalmakhana@gmail.com
📞 +91 9472125387
7 months ago | [YT] | 6
View 0 replies
NATIONAL MAKHANA UDYOG
Behind every crunchy, healthy bite of Makhana lies a deep-rooted local ecosystem. It’s not just a superfood—it’s a livelihood for thousands across Bihar.
🔗 THE MAKHANA VALUE CHAIN:
Farmers – Makhana is grown in ponds, not on land! Skilled farmers in Bihar manage waterlogged fields,ponds grown Makhana seeds. Local skilled men harvest seeds by hand, and sold it to Fori(Makhana Popping Centers).
Processors – Black Makhana seeds are sun dried after cleaning and then sun dried with great care, After that, the seeds are roasted on a clay stove using a clay pot. Women play a crucial role here, turning raw seeds into white puffed pearls.
Local Transport Heroes – The thela walas and small commercial vehicle owners ensure makhana and Makhana seeds moves from ponds to popping centers(Fori), and from villages to cities. Their efforts are the silent strength of the value chain.
Wholesalers & Retailers – Grading, sorting, and packaging bring Makhana to shelves across India and abroad.
Consumers (You!) – When you choose Makhana, you’re not just picking a snack—you're supporting local farmers, processors, women entrepreneurs, and transport workers.
---
💼 For Bulk or Retail Enquiries:
📞 Call/WhatsApp: 8935824637
Let’s bring Bihar’s pride to your plate with MOSO –
Where tradition meets purity, and every bite empowers a life. 🌟
#MOSO #NationalMakhanaUdyog #MakhanaFarming #ValueChain #FarmToPlate #PondFarming #BiharPride #SupportLocal #WomenFarmers #MakhanaSuperfood #MadeInBihar
8 months ago | [YT] | 3
View 0 replies
NATIONAL MAKHANA UDYOG
Women Behind the Flame: The Heart of Makhana Popping
While we enjoy the light and healthy makhana as a snack, very few of us know the hard work that goes into making it — especially by the women of Bihar.
One of the most crucial and labor-intensive stages of makhana processing is popping the seeds. And this work is mostly done by women, sitting near chulhas (earthen stoves) for hours, carefully.
This work demands focus, strength, and skill, as not all seeds pop easily.
The environment is hot, smoky, and physically demanding — yet they continue with dedication, passing on this knowledge through generations.
This isn't just a task — it's an art, a tradition, and a livelihood.
At MOSO – Powered by National Makhana Udyog, we salute these women who turn raw seeds into the crunchy white pearls we all love. They are the real heroes behind every packet of makhana.
---
📦 For bulk or retail enquiries:
📞 Call/WhatsApp: 8935824637
Let’s bring Bihar’s pride to your plate with MOSO – celebrating, tradition and purity.
8 months ago | [YT] | 3
View 0 replies
NATIONAL MAKHANA UDYOG
Drying Makhana Seeds After Harvest – Step 2 of the Makhana Journey
By National Makhana Udyog & Moso
Once the Makhana is carefully harvested from the ponds, the next vital step begins — drying the seeds. This may sound simple, but it’s one of the most crucial phases that determines the overall quality, puffing potential, flavor, and shelf life of the final product.
At National Makhana Udyog, we stick to the roots — using traditional sun-drying methods combined with modern hygiene standards. This ensures: ✔️ Longer shelf life
✔️ Natural nutrient retention
✔️ Better puffing in the roasting stage
✔️ No compromise on taste and crunch
Here’s how we do it:
🌞 Seeds are spread evenly on clean drying surfaces
🔄 Turned regularly for even exposure to sunlight
🛡️ Protected from dust, insects, and excess moisture
At Moso, we believe in careful monitoring at every step. Moisture levels are tested, weather conditions are considered, and batches are handled with cleanliness and consistency.
This process typically takes 1–2 days, depending on weather, and prepares the seeds perfectly for the next stage: Roasting & Puffing — where the real crunch is born!
💬 Want to know more about our makhana or start your own brand with us?
📞 Enquiry: 8935824637
Let’s bring Bihar’s pride to every plate.
#MakhanaProcessing #NationalMakhanaUdyog #MosoSnacks #DryingMakhanaSeeds #Step2 #HealthySnacking #MakhanaIndia #MadeInBihar #FarmToSnack #PondToPacket #MakhanaJourney #FoxNutProcessing #SuperfoodIndia
8 months ago | [YT] | 2
View 0 replies
NATIONAL MAKHANA UDYOG
🌾 From Harvest to Perfection — The Art of Proper Drying! 🌞
At MOSO, we ensure that every step in the Makhana seed drying process is followed with precision — because quality begins right at the source!
🔹 1. Collection: Freshly harvested seeds are gathered
🔹 2. Sun-Drying: Seeds are naturally sun-dried for 2–3 days
🔹 3. Moisture Check: Ensuring moisture content is below 12%
🔹 4. Moisturceh (Traditional Drying): Keeps the seeds safe and poppable
🔹 5. Storage: Seeds are stored in hygienic, dry conditions
💡 Why Proper Drying Matters?
✔ Prevents spoilage
✔ Maintains premium quality
✔ Ensures perfect poppability
👉 Trust the experts at National Makhana Udyog, where tradition meets technology to bring you the best of Bihar’s Makhana.
📞 For bulk supply & business enquiries: 8935824637
#MakhanaBusiness #MakhanaProcessing #DryingMatters #MOSO #BiharPride #HealthySnacks #Superfood #NationalMakhanaUdyog #FarmToFork #MakhanaDrying #QualityFirst
8 months ago | [YT] | 2
View 0 replies
NATIONAL MAKHANA UDYOG
Transforming Makhana Farming with Drone Technology!
Discover how drone-powered monitoring is revolutionizing the way we manage Makhana ponds in Bihar and beyond. From real-time data collection to health and pest monitoring, drones are making it possible to oversee large water bodies with pinpoint accuracy and zero physical contact.
📌 Real-Time Pond Updates – Stay ahead with instant visuals of pond conditions, no matter where you are.
📌 Plant & Water Health Monitoring – Drones track plant vitality and detect pest or water quality issues.
📌 Precision Farming – Make smarter, faster decisions for crop care and nutrient use.
📌 Boosted Yield & Cost Efficiency – Enhanced insights = better harvest + lower costs!
➡️ At MOSO, we’re using cutting-edge drone tech to bring modern solutions to traditional Makhana cultivation.
#MakhanaFarming #DroneInAgriculture #SmartFarming #MakhanaInnovation #BiharFarming
#DroneTechnology #AgritechIndia #SustainableFarming #PondMonitoring #MakhanaRevolution #FarmingWithTech #ModernAgriculture #MOSOIndia #MithilaFarming #MakhanaPondCare #SmartKisan
9 months ago | [YT] | 2
View 0 replies
Load more