Cooking the World
Discover and master authentic German recipes every week with traditional, seasonal dishes made from whole foods—perfect for anyone passionate about real German cooking.
In 2013 Marta and Matthias met at ballroom dancing classes and discovered that they both have a bigger hobby than dancing – food. One year later they created a cooking blog where they have been publishing their favourite traditional recipes. Marta has learned cooking from her grandma and mom. Food was an essential part of her family’s life, and the traditional dishes bring a lot of memories.
Matthias has also been enjoying his time in the kitchen with his grandma since childhood. In high school, he had chosen cooking as a subject, where he learnt the basics. By the age of 16, he was already preparing festive meals for his family on holidays, and this tradition has been continued! It is undoubtedly that eating is Marta and Matthias’ biggest hobby, which became a profession in 2018.
Cooking the World
They said you cannot freeze them... they were wrong! 💪🇩🇪
Tomorrow (4pm), I’m showing you how to make German Potato Dumplings (Kartoffelklöße) that are fluffy inside, smooth outside, and never fall apart — no matter what!
It’s my foolproof, freezer-friendly recipe, perfect with roasts, gravy, or just a little butter and breadcrumbs. 🍽️
💬 Question: What’s your favourite way to serve dumplings — with pork roast, goulash, or mushroom sauce? Let’s see which one wins before the video drops! 👇
1 day ago | [YT] | 39
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Cooking the World
🕯️ St. Martin’s Day Traditions in Germany 🇩🇪
Every year on November 11th, communities all over Germany celebrate St. Martin’s Day (Martinstag) — a beloved tradition that brings light, warmth, and sweetness to the dark autumn evenings.
One of the highlights is the “Laternenumzug”, or lantern parade. Children craft colourful paper lanterns (“Laternen”) at school or home and proudly carry them through the streets after sunset, singing cheerful St. Martin songs. Often, a person dressed as St. Martin on horseback leads the procession, reminding everyone of the famous legend of St. Martin sharing his cloak with a beggar on a cold night.
And of course, it wouldn’t be St. Martin’s Day without the delicious “Weckmänner” or “Stutenkerle” — sweet yeast buns shaped like little men, sometimes with a clay pipe. Bakeries fill their windows with these tasty treats in the days leading up to November 11th, and families often enjoy them with hot cocoa or tea after the lantern walk.
It’s a cosy, heartwarming tradition that celebrates kindness, sharing, and community spirit — something that continues to shine brightly every year! ✨
4 days ago | [YT] | 42
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Cooking the World
Last week's video was all about authentic German schnitzel side dishes!
🍽️Which gravy would you pick? 👇
5 days ago | [YT] | 32
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Cooking the World
The link to subscribe to my newsletter and get the very best 6 German Potato Salads is now online: subscribepage.io/potato-salad
Thanks once again for watching the new video and joining the heated discussions.
Remember, my channel is all about traditional German food and educating you about recipes and ways to serve German dishes. Just so you know, what you are doing with this information is your thing. Have a great week (such a German thing to say) and lots of love from cold and foggy Frankfurt.
5 days ago | [YT] | 18
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Cooking the World
If you love schnitzel, you have to see this one.I’m diving into what Germans really eat with schnitzel — and trust me, it’s way more delicious than just fries! 🍋🥔🥬
🎥 Watch the full video below 👇 What's your go-to schnitzel side dish?
6 days ago | [YT] | 16
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Cooking the World
Tomorrow’s video is all about the perfect schnitzel plate! 🥔🥬
From buttery Spätzle to tangy cucumber salad, I’ll show you what Germans actually serve with schnitzel — and why each side dish matters.
Can you guess the #1 most popular one? 👇 Comment your guess!
1 week ago | [YT] | 69
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Cooking the World
🍫✨ New Recipe Alert: No-Bake German Chocolate Rum Balls! 🇩🇪
Looking for a holiday treat that’s rich, decadent, and zero stress to make? My latest recipe for No-Bake German Chocolate Rum Balls is here — and trust me, they’re irresistible!
These bite-sized delights combine smooth chocolate, a hint of rum, and a touch of German flair — perfect as a homemade gift, dessert platter addition, or late-night indulgence. 🎁
👉 Check out the full recipe on the blog and learn how to roll up these festive little treasures: cooking-the-world.com/german-rum-balls/
✨ No baking. No fuss. Just pure, chocolatey bliss.
1 week ago | [YT] | 37
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Cooking the World
Let’s talk SPICES!
🇩🇪What do you put in your sauerkraut to make it next-level delicious?
Here are some of the classic German favorites — plus a few surprising ones I’ve tried (and loved!):
🇩🇪 Traditional Spices:
Bay leaves 🍃
Juniper berries
Black peppercorns
Caraway seeds (especially in Bavaria and Franconia)
Cloves
😋 Surprising Twists:
Apple wine or cider for a fruity note 🍏
A pinch of smoked paprika for warmth
Mustard seeds for a little kick
Even a touch of sugar if your kraut’s too sharp!
Now I’m curious — what’s YOUR secret sauerkraut spice combo? 👇Do you keep it classic or experiment with something bold?
1 week ago | [YT] | 40
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Cooking the World
🇩🇪 Did you catch my new video yet?We made authentic German Sauerkraut mit Äpfeln — sweet apples, tangy cabbage, and a splash of apple wine 🍏🥬
The kitchen smelled amazing while filming this one!If you missed it, watch here 👉 https://youtu.be/J1X6PegDjQg
💬 Tell me in the comments under the video — do you rinse your sauerkraut or go full sour? 😄
1 week ago | [YT] | 19
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Cooking the World
🇩🇪 Something tangy, sweet, and very Hessian is brewing up tomorrow! 🍏
Sweet apples, tangy cabbage, and a splash of apple wine — this isn’t your average sauerkraut.
I’m showing you how to make authentic German Sauerkraut mit Äpfeln, the side dish that might just steal the show from your sausages! 🌭🔥
🎥 The full video will be released TOMORROW at 4 PM
2 weeks ago | [YT] | 48
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