Kryspy Eats - Invidious

Hello, thanks for stopping by. My name is Krystal and I love cooking! I love experimenting with food and trying out different recipes.

Here on my channel, I share cooking recipes that I have tried and are worth sharing. I hope these cooking videos are able to inspire you to be more confident in the kitchen, and most importantly to have fun and be creative with food.

Please subscribe to be the first to watch all newly uploaded videos, and also like and share my video around. And of course I'd love to hear from you too!

Kryspy Eats

Home made golden sand aka salted egg yolk powder recipe video up tomorrow! Stay tuned!

4 years ago | [YT] | 2

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Kryspy Eats

Experimenting with preparing Hainanese Chicken Rice in less than 1 hour! IT WORKED! So easyyyy can’t wait to share!😱 video coming up this week!

5 years ago | [YT] | 4

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Kryspy Eats

Mmmmmm.. 🤤

5 years ago | [YT] | 0

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Kryspy Eats

5 years ago | [YT] | 0

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Kryspy Eats

So I’ve been hearing people telling me that they find it difficult to make char kway teow at home because they can’t get that charred flavour/ ‘wok breath’ with a standard cooktop.

So I did my research and after several trial and error, I have come down to 4 simple steps to get the closest outcome to a smoky charred aromatic char kway teow.

Char kway teow is a very popular Malaysian noodle dish that is widely available in hawker centres and stalls. It is one of the must have if you are visiting Malaysia. I can’t wait to share the few tricks to this dish!

Keep an eye out for the new video!

5 years ago | [YT] | 1

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Kryspy Eats

Have you subscribed? Be the first to watch when this comes on tomorrow! Can’t wait!

5 years ago | [YT] | 1

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Kryspy Eats

I recently found out plants make your food pics look so much better. Also, I get to show off some of my house plants 😎

Here’s some cookies made from sambal. Yup, you heard it right, sambal! Coming up next!