Dahi Wada (also called Dahi Bhalla in North India) is an ancient Indian dish with roots tracing back to at least 500 BCE
The dish combines two essential elements of Indian cuisine—fermented lentils (wadas) and yogurt (dahi), both known for their cooling and digestive properties.
Holi, the festival of colors, marks the arrival of spring and warmer weather.
After playing with colors and engaging in energetic festivities, Dahi Wada provides a refreshing and soothing balance.
Additionally, Holi is a time for community feasts, where friends and family gather to enjoy special delicacies. Dahi Wada’s soft texture, tangy-sweet taste (with chutneys), and creamy yogurt make it a universal favorite across age groups.
It is believed to have been mentioned in early Sanskrit texts and was a part of royal feasts during the Mauryan and Gupta empires.
In Ayurveda, curd (dahi) is known to have a cooling effect on the body, making it an ideal dish for Holi celebrations
No-oil, No-fry version is a modern, healthy take on this traditional dish.
This adaptation aligns with today’s trend of healthy eating, allowing even fitness-conscious individuals to enjoy festive foods guilt-free.
Dahi Wada is not just a dish; it is a symbol of India’s rich culinary heritage and festive spirit. Whether fried or no-oil, it remains a Holi essential, bringing together flavors, health benefits, and the joy of sharing food with loved ones.
Besan ki Sabzi – ek simple aur tasty Indian dish hai jo North aur West India mein kaafi popular hai
Yeh sabzi Rajasthan aur Gujarat jaise dry regions mein zyada famous hai, kyunki waha fresh vegetables har season available nahi hoti
Besan (gram flour) ek versatile ingredient hai jo protein-rich hota hai aur isse bohot saari dishes banti hain jaise gatte ki sabzi, besan chilla, aur pakode
Preparation:
Besan ki sabzi banana kaafi simple hai aur zyada ingredients bhi nahi lagte Basic ingredients mein hote hain: ✔ Besan (Gram Flour) ✔ Haldi, Mirch, Dhaniya Powder ✔ Hing aur Jeera for Tadka ✔ Pyaaz aur Tamatar (optional) ✔ Dahi ya Water for Gravy
Sabzi ko banane ka tareeka bhi alag-alag ho sakta hai – kuch log sukhi banate hain to kuch log gravy wali. Rajasthani style mein isme thoda tangy flavor add karne ke liye aamchur ya tamarind use hota hai.
Why is Besan ki Sabzi Special? • Protein Rich – Besan ek acha protein source hai, especially for vegetarians. • Quick & Easy – Jab ghar mein sabzi khatam ho jaye, besan hamesha ek savior hota hai! • No Waste – Koi bhi extra vegetable ya dal nahi chahiye, sirf besan se hi kaam chal jata hai. • Different Variations – Sukhi, gravy wali, ya phir spicy patodi style – taste kaafi unique hota hai!
Bimla's Kitchen
Golden vermicelli embraces luscious mango purée, kissed by cardamom and chilled milk — a silky, nostalgic dessert of summer memories.
#mango #vermicelli #pudding #dessert
7 months ago | [YT] | 0
View 0 replies
Bimla's Kitchen
Dahi Wada (also called Dahi Bhalla in North India) is an ancient Indian dish with roots tracing back to at least 500 BCE
The dish combines two essential elements of Indian cuisine—fermented lentils (wadas) and yogurt (dahi), both known for their cooling and digestive properties.
Holi, the festival of colors, marks the arrival of spring and warmer weather.
After playing with colors and engaging in energetic festivities, Dahi Wada provides a refreshing and soothing balance.
Additionally, Holi is a time for community feasts, where friends and family gather to enjoy special delicacies. Dahi Wada’s soft texture, tangy-sweet taste (with chutneys), and creamy yogurt make it a universal favorite across age groups.
It is believed to have been mentioned in early Sanskrit texts and was a part of royal feasts during the Mauryan and Gupta empires.
In Ayurveda, curd (dahi) is known to have a cooling effect on the body, making it an ideal dish for Holi celebrations
No-oil, No-fry version is a modern, healthy take on this traditional dish.
This adaptation aligns with today’s trend of healthy eating, allowing even fitness-conscious individuals to enjoy festive foods guilt-free.
Dahi Wada is not just a dish; it is a symbol of India’s rich culinary heritage and festive spirit. Whether fried or no-oil, it remains a Holi essential, bringing together flavors, health benefits, and the joy of sharing food with loved ones.
#dahiwada #holi #special
11 months ago | [YT] | 0
View 0 replies
Bimla's Kitchen
Besan ki Sabzi – ek simple aur tasty Indian dish hai jo North aur West India mein kaafi popular hai
Yeh sabzi Rajasthan aur Gujarat jaise dry regions mein zyada famous hai, kyunki waha fresh vegetables har season available nahi hoti
Besan (gram flour) ek versatile ingredient hai jo protein-rich hota hai aur isse bohot saari dishes banti hain jaise gatte ki sabzi, besan chilla, aur pakode
Preparation:
Besan ki sabzi banana kaafi simple hai aur zyada ingredients bhi nahi lagte
Basic ingredients mein hote hain:
✔ Besan (Gram Flour)
✔ Haldi, Mirch, Dhaniya Powder
✔ Hing aur Jeera for Tadka
✔ Pyaaz aur Tamatar (optional)
✔ Dahi ya Water for Gravy
Sabzi ko banane ka tareeka bhi alag-alag ho sakta hai – kuch log sukhi banate hain to kuch log gravy wali. Rajasthani style mein isme thoda tangy flavor add karne ke liye aamchur ya tamarind use hota hai.
Why is Besan ki Sabzi Special?
• Protein Rich – Besan ek acha protein source hai, especially for vegetarians.
• Quick & Easy – Jab ghar mein sabzi khatam ho jaye, besan hamesha ek savior hota hai!
• No Waste – Koi bhi extra vegetable ya dal nahi chahiye, sirf besan se hi kaam chal jata hai.
• Different Variations – Sukhi, gravy wali, ya phir spicy patodi style – taste kaafi unique hota hai!
#besan #sabzi #recipe
11 months ago | [YT] | 2
View 0 replies
Bimla's Kitchen
Kalmi Saag ka Pakoda!
Very rear evening snack
Recipe out tomorrow at 10:00 am
#evening #snack
1 year ago | [YT] | 3
View 0 replies
Bimla's Kitchen
Starting the day right, one cup at a time ☕
#MorningBrew #CoffeeLover
1 year ago | [YT] | 3
View 0 replies
Bimla's Kitchen
Chatpata Alu - Street Snack!
Recipe out now - https://youtu.be/YbfqoOP6KvE
#chatpata #alu #snack
1 year ago | [YT] | 1
View 0 replies
Bimla's Kitchen
Kolkata Special Dahi Puchka!
Recipe out now - https://youtu.be/YbfqoOP6KvE
#dahipuchka #puchka #streetfood
1 year ago | [YT] | 3
View 0 replies
Bimla's Kitchen
Karwachauth Special Coconut Ladoo ✨😄
Video out now - https://youtu.be/OwJXQXLOB2Y
#karwachauth #mithai #laddoo
1 year ago | [YT] | 3
View 0 replies
Bimla's Kitchen
शरद पूर्णिमा की स्पेशल खीर(Kheer) ✨😃
Recipe out now - https://youtu.be/lE_e1PWbVPI
#kheer #purnima #fullmoon
1 year ago | [YT] | 1
View 0 replies
Bimla's Kitchen
Firni: A Creamy Indian Delight ✨
Firni is a popular Indian dessert made with rice, milk, sugar, and saffron
It has a thick, creamy texture and a delicate flavor
Firni is a versatile dessert that can be enjoyed year-round
Its rich and creamy texture, combined with the subtle flavors of saffron and cardamom, make it a beloved treat in Indian cuisine!
#firni #dessert #recipe
1 year ago | [YT] | 4
View 0 replies
Load more