Companies are claiming "mold-free" and "mycotoxin-free" coffee, implying that regular coffee is contaminated with dangerous toxins that survive roasting and are slowly poisoning you. But is any of this actually true?
We examined lab tests comparing cheap grocery store coffee, specialty coffee, and "certified mold-free" brands. What we found about mycotoxin levels might surprise you. The question is: should you be worried about what's in your daily brew, or is this just expensive marketing preying on health-conscious consumers?
We're drinking: Goshen Coffee Roasters Colombian co-fermented with wine yeast and lychee
Thank you to James Hoffmann for conducting the lab testing we reference.
In this special 30th episode, we sit down with Ryan Castelaz, founder of Discourse Coffee and author of "The New Art of Coffee." Ryan shares his unconventional journey from aspiring opera singer to coffee entrepreneur, and reveals how he transformed a tiny shop in a town of 600 people into a thriving hospitality group.
Ryan Castelaz is the Founder of Discourse Coffee & The Afterglow Group Author of "The New Art of Coffee"Creator of Agency (Milwaukee's James Beard-nominated hybrid cocktail lounge) Instagram: @ryan.castelazWebsite: discourse.coffee
"The New Art of Coffee" - Available at Amazon, Barnes & Noble, William
We're kicking off the new year by sharing our coffee goals and aspirations, giving you an honest review of the AeroPress Premium (is it worth $200?), and announcing Mundos first-ever public latte art competition. We're also tasting a wild co-ferment coffee, banana blended with cranberry, and diving deep into how co-fermentation actually works beyond just "adding fruit flavor."
Episode 28 out now wherever you listen to podcasts.
Can AI create better signature coffee drinks than an actual barista? We put it to the test!
Nic gives Jack and AI the same ridiculous drink names and they have to come up with complete drink recipes on the spot. The results are hilarious, sometimes terrible, and surprisingly close. Jack's job might be on the line here, folks.
We made it! One year of Equal Parts Coffee Podcast.
☕ Looking back at everything that happened in our first year 📈 Coffee prices hit $4.40/lb and tariffs caused chaos 🎮 2025 Coffee Trivia 🤖 The first AI coffee shop opened in Seoul 👶 We both became dads this year
What do YOU want to see in year two? Comment and let us know!
"Why Community Matters More Than Perfect Coffee (But You Still Need Both)"
We're diving into the balance between exceptional coffee and exceptional hospitality—and why you can't sacrifice one for the other. Plus: our old cafe policies we're not proud of, how COVID tested our community, and why we finally started serving espresso to-go.
We’re thrilled to have Morgan Eckroth join us for Episode 25! Morgan is a content creator, competitive barista, 2022 US Barista Champion, and member of the Onyx Coffee Lab marketing team. In this conversation, we dive deep into the world of coffee competitions, creative drink development, and what it takes to push the boundaries of specialty coffee.
In this episode of The Equal Parts Coffee Podcast, we’re diving into a hot topic that everyone’s got an opinion about: Should you tip your barista? Available now on all platforms
Equal Parts Coffee
Episode 31 out now!
Companies are claiming "mold-free" and "mycotoxin-free" coffee, implying that regular coffee is contaminated with dangerous toxins that survive roasting and are slowly poisoning you. But is any of this actually true?
We examined lab tests comparing cheap grocery store coffee, specialty coffee, and "certified mold-free" brands. What we found about mycotoxin levels might surprise you. The question is: should you be worried about what's in your daily brew, or is this just expensive marketing preying on health-conscious consumers?
We're drinking: Goshen Coffee Roasters Colombian co-fermented with wine yeast and lychee
Thank you to James Hoffmann for conducting the lab testing we reference.
Studies
Determination of potentially mycotoxigenic fungi in coffee:
pmc.ncbi.nlm.nih.gov/articles/PMC6049681/
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Equal Parts Coffee
Are you ready for a new format of Equal Parts content?
3 weeks ago | [YT] | 4
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Equal Parts Coffee
In this special 30th episode, we sit down with Ryan Castelaz, founder of Discourse Coffee and author of "The New Art of Coffee." Ryan shares his unconventional journey from aspiring opera singer to coffee entrepreneur, and reveals how he transformed a tiny shop in a town of 600 people into a thriving hospitality group.
Ryan Castelaz is the Founder of Discourse Coffee & The Afterglow Group Author of "The New Art of Coffee"Creator of Agency (Milwaukee's James Beard-nominated hybrid cocktail lounge)
Instagram: @ryan.castelazWebsite: discourse.coffee
"The New Art of Coffee" - Available at Amazon, Barnes & Noble, William
3 weeks ago | [YT] | 2
View 0 replies
Equal Parts Coffee
Episode 29 out now on all platforms!
We're kicking off the new year by sharing our coffee goals and aspirations, giving you an honest review of the AeroPress Premium (is it worth $200?), and announcing Mundos first-ever public latte art competition. We're also tasting a wild co-ferment coffee, banana blended with cranberry, and diving deep into how co-fermentation actually works beyond just "adding fruit flavor."
1 month ago | [YT] | 3
View 0 replies
Equal Parts Coffee
Episode 28 out now wherever you listen to podcasts.
Can AI create better signature coffee drinks than an actual barista? We put it to the test!
Nic gives Jack and AI the same ridiculous drink names and they have to come up with complete drink recipes on the spot. The results are hilarious, sometimes terrible, and surprisingly close. Jack's job might be on the line here, folks.
Share with someone who loves coffee (or chaos)
1 month ago | [YT] | 2
View 0 replies
Equal Parts Coffee
Episode 27 is live - one year anniversary!
We made it! One year of Equal Parts Coffee Podcast.
☕ Looking back at everything that happened in our first year
📈 Coffee prices hit $4.40/lb and tariffs caused chaos
🎮 2025 Coffee Trivia
🤖 The first AI coffee shop opened in Seoul
👶 We both became dads this year
What do YOU want to see in year two? Comment and let us know!
Thanks for not letting us yap into the void 🙏
Watch now anywhere you listen to podcasts
2 months ago | [YT] | 2
View 0 replies
Equal Parts Coffee
☕ Episode 26 is LIVE!
"Why Community Matters More Than Perfect Coffee (But You Still Need Both)"
We're diving into the balance between exceptional coffee and exceptional hospitality—and why you can't sacrifice one for the other. Plus: our old cafe policies we're not proud of, how COVID tested our community, and why we finally started serving espresso to-go.
Link in bio 🎧
2 months ago | [YT] | 2
View 0 replies
Equal Parts Coffee
We’re thrilled to have Morgan Eckroth join us for Episode 25! Morgan is a content creator, competitive barista, 2022 US Barista Champion, and member of the Onyx Coffee Lab marketing team. In this conversation, we dive deep into the world of coffee competitions, creative drink development, and what it takes to push the boundaries of specialty coffee.
Watch now anywhere you listen to podcasts!
3 months ago | [YT] | 2
View 0 replies
Equal Parts Coffee
Learn the truth about tipping. Episode 24 is out now.
3 months ago | [YT] | 2
View 0 replies
Equal Parts Coffee
In this episode of The Equal Parts Coffee Podcast, we’re diving into a hot topic that everyone’s got an opinion about: Should you tip your barista? Available now on all platforms
3 months ago | [YT] | 3
View 0 replies
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