Ingredients:- Lime juice 1tbs Condense milk 2.5spoon Full fat milk 300ml Heavy creame Corn flour 1tbs Caramel for dressing Very small pinch of slat
Preparation:- Take a 300ml full fat milk and boil it add 1tbs of sweet lime juice then mix it afterwards add icing sugar,Condense milk and corn flour. Make it Boil for 3-4 times when the the batter starts getting thick put a small pinch of salt and refrigerate it for some times when the texture gets cold and creamy add the batter in the hollowed lemon peel which was cutted in half and make it re-freez for sometime and after it gets jelly like then put the Caramel on top of the batter and burn it with flame gun.
*POINT TO BE NOTED* GREASE THE HOLLOWED LEMON WITH SUGAR THEN PUT THE BATTER ON TOP OF IT THEN PUT MORE CARAMEL AND MAKE IT BURN
Yuvraj Singh
Noodle Manchurian
#foodphotography #food #chinese #culinarylife #indianfood #recipe #trending #mdh #spicy #delicious #addiction #foodblogger #culinarystudent
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Yuvraj Singh
Happy independence day 🇮🇳
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Yuvraj Singh
dessert #food #viral #culinarystudent #lemon posset
Ingredients:-
Lime juice 1tbs
Condense milk 2.5spoon
Full fat milk 300ml
Heavy creame
Corn flour 1tbs
Caramel for dressing
Very small pinch of slat
Preparation:-
Take a 300ml full fat milk and boil it add 1tbs of sweet lime juice then mix it afterwards add icing sugar,Condense milk and corn flour. Make it Boil for 3-4 times when the the batter starts getting thick put a small pinch of salt and refrigerate it for some times when the texture gets cold and creamy add the batter in the hollowed lemon peel which was cutted in half and make it re-freez for sometime and after it gets jelly like then put the Caramel on top of the batter and burn it with flame gun.
*POINT TO BE NOTED*
GREASE THE HOLLOWED LEMON WITH SUGAR THEN PUT THE BATTER ON TOP OF IT THEN PUT MORE CARAMEL AND MAKE IT BURN
ENJOY YOUR DESSERT ❤️
1 year ago | [YT] | 0
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