Bread House

🥞 SOURDOUGH PANCAKES (LEVITO MADRE)

If you have an active sourdough starter or some fresh leftovers, these pancakes will become your favorite breakfast! They turn out incredibly soft, flavorful, and, unlike yeast-based baked goods, have no strong yeast taste.

Ingredients:
Levito madre (active sourdough starter): 120 g (≈ 1/2 cup)
Milk: 120 ml (≈ 1/2 cup)
Egg: 1 large
Sugar or honey: 20–30 g (≈ 2–3 tbsp)
Butter (melted) or vegetable oil: 30 g (≈ 2 tbsp)
All-purpose flour: 120 g (≈ 1 cup)
Baking soda: 1/2 tsp
Salt: 1/4 tsp

👩‍🍳 Instructions:
Base: In a large bowl, combine the sourdough starter, milk, egg, and sugar. Mix well until smooth and uniform.
Butter: Add the melted butter (or oil) and mix again.
Dry ingredients: Add the flour, salt, and baking soda. Quickly stir with a whisk until just combined.
Important: The batter should be thick but pourable. Do not overmix!
Rest: Let the batter sit for 10–15 minutes at room temperature.

🔥 Cooking:
Heat a skillet over medium heat.
Scoop the batter onto the skillet. Cook until bubbles appear on the surface.
Flip and cook for another 30–40 seconds until golden brown.
Serve with honey, berries, or your favorite syrup. Enjoy!

Enjoy fluffy, flavorful pancakes made with levito madre (sourdough starter) — naturally fermented, gut-friendly, and full of digestive enzymes. Unlike regular yeast, sourdough brings better nutrient absorption, lower glycemic impact, and rich, natural flavors. Perfect for a healthy breakfast, probiotic boost, and energy-filled mornings! 🍯

#levitomadre #pancakes #breakfast #baking

5 days ago | [YT] | 2

Bread House

🍞Perfect Homemade Sourdough Bread Recipe (Bakery Quality Results)
👉https://youtu.be/qNB6-RxVc5E

Learn how to bake perfect homemade sourdough bread with a beautifully open, airy crumb and a crispy, golden crust — just like from a professional bakery.
This step-by-step sourdough method breaks the process down into clear, repeatable stages, making sourdough baking simple and reliable. From understanding your starter to mastering fermentation and the final bake, you’ll learn the key techniques used by professional bakers.
Whether you’re a complete beginner or looking to level up your sourdough skills, this recipe is designed to help you achieve consistent, bakery-quality results every time.

👍 Enjoyed the recipe?
Like the video if it helped you
Subscribe for more sourdough and artisan bread recipes
Leave a comment below 👇

💬 If you have any questions about sourdough, fermentation, or baking techniques, ask in the comments — I personally read and reply to every one.

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1 week ago | [YT] | 1

Bread House

🔥https://youtu.be/qNB6-RxVc5E

1 week ago | [YT] | 2

Bread House

The Best Homemade Onion Sourdough Bread Recipe: Extra Crispy! 🔥

Ever wondered how to get that perfect, bakery-style crunch with a mouth-watering aroma? This Onion Sourdough Bread is a game-changer! Made with a blend of regular and whole grain flour, it’s not just delicious—it’s incredibly healthy.

Crispy on the outside, soft and savory on the inside. You can almost smell it through the screen! 🧅

Watch the full step-by-step tutorial here: 👉 https://youtu.be/FwjfVniEEpM

Why you'll love it: ✅ Easy for beginners ✅ Amazing depth of flavor ✅ Natural, gut-friendly ingredients

If you enjoy the video, please SUBSCRIBE, hit the LIKE button, and share it with your friends! Let’s get some HYPE in the comments for home baking!

Got questions? If anything is unclear or you need help with your starter, just drop a comment under the video. I’ll be replying to everyone personally! 💬👇

Let’s bake something amazing together!

#Sourdough #Baking #OnionBread #HealthyEating #HomemadeBread #LievitoMadre

2 weeks ago | [YT] | 1

Bread House

🔥https://youtu.be/FwjfVniEEpM

2 weeks ago | [YT] | 1

Bread House

Healthy Sourdough Bread for Beginners | Homemade Gut-Friendly Bread Recipe
👉https://youtu.be/hy9CO3UTBYc

You may have missed this video, so I wanted to gently remind you about it
If you care about your health and what you eat, I truly recommend taking a look.

This is real homemade sourdough bread —
✔ no commercial yeast
✔ no unnecessary additives
✔ only simple ingredients and cold fermentation

Cold fermentation helps make bread easier to digest, more flavorful, and kinder to the gut.
This is the kind of bread baked with care, patience, and home warmth, not rush.

If you’re just starting with sourdough, this recipe is simple and beginner-friendly.
Bread that brings comfort, nourishment, and balance — the way bread should.

Feel free to watch, save, and share your thoughts 🔥

2 weeks ago | [YT] | 2

Bread House

Gluten-Free Baking

📝 Ingredients:
Bananas — 2
Eggs — 2
Almond flour — 4 tbsp
Coconut flour — 2 tbsp
Cocoa powder — 1 tbsp
Ghee butter — 2 tbsp
Baking powder — 1/2 tsp
Cane sugar — 1 tbsp
Fresh or frozen raspberries — a handful
Spices to taste (cinnamon, etc.)

👩‍🍳 Instructions:
Mash the bananas with a fork until smooth.
Add the eggs and mix well.
Add almond flour, coconut flour, cocoa powder, baking powder, cane sugar, ghee, and spices.
Mix until the batter is smooth and well combined.
Pour the batter into a baking pan (mine is 18 cm / 7-inch in diameter).
Add raspberries on top, gently pressing them into the batter.
Bake in a preheated oven at 180°C / 350°F, top and bottom heat, no convection.
Let the brownies cool completely before slicing.

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1 month ago | [YT] | 1

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