Bread House

🥞 The Fluffiest Sourdough Pancakes — No Commercial Yeast!
👉🏻 Watch the full recipe: https://youtu.be/_xhJg2O2A14

Want a better way to enjoy pancakes? These sourdough pancakes are made with naturally fermented batter, giving them a light, tender texture and wonderful flavor.
Fermentation makes these pancakes a great alternative to traditional yeast-based or quick-mix pancakes. They’re made with simple ingredients and can be prepared the night before, making breakfast easy and convenient.
You can use either active sourdough starter or sourdough discard. Add your favorite fruit or berries for an even more delicious homemade breakfast!

#sourdoughpancakes #sourdoughrecipe #healthybreakfast #pancakerecipe

6 days ago | [YT] | 1

Bread House

🥖 Soft Sourdough Milk Bread | Healthy Homemade Bread Without Commercial Yeast!
👉🏻 https://youtu.be/_j9okJLXs8k

Looking for a healthy homemade bread recipe without commercial yeast? Try this soft and tender sourdough milk bread! ❤️
Made with natural sourdough fermentation, this homemade bread has a soft, fluffy crumb, a beautiful golden crust and a wonderful flavor. Unlike many commercially produced breads, you can make it at home with simple ingredients and without commercial yeast, artificial dough conditioners or unnecessary additives.
Why choose sourdough bread?
Long fermentation develops more complex flavor and aroma and can make the bread easier for some people to digest. Whole wheat sourdough also provides more fiber and nutrients than refined white bread.

In this video, I show the complete sourdough bread-making process, from mixing and fermentation to baking. I made two versions — classic white sourdough milk bread and whole wheat sourdough bread.
If you love homemade bread, naturally fermented bread and no-yeast bread recipes, give this one a try!

👉 Watch the full recipe and let me know in the comments: White or whole wheat — which would you choose? ❤️

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1 week ago (edited) | [YT] | 1

Bread House

🍞 Sourdough Discard Bread! A New Recipe Is Now on the Channel!
👉https://youtu.be/zawwXKGYCiE

Looking for a delicious way to use your sourdough discard? This homemade bread has a crisp crust, a soft, airy crumb, and is made without commercial yeast or added sugar.
Many people find naturally fermented sourdough bread easier to digest than regular yeast bread. Long fermentation may also help improve flavor and make some nutrients in the flour more available. Baking without added sugar is another simple way to keep your bread wholesome and natural.

Watch the new recipe and enjoy baking healthy homemade sourdough bread with me! ❤️

3 weeks ago (edited) | [YT] | 2

Bread House

🍞 Fresh Video Alert!

If you've been wanting to bake your own healthy sourdough bread without commercial yeast, this new recipe is for you!
I’m sharing a simple, step-by-step process to achieve that iconic golden, ultra-crispy crust and a light, airy crumb right in your home oven.

Beyond its incredible taste and aroma, authentic sourdough bread is a powerhouse for gut health. Natural fermentation breaks down gluten and phytic acid, making it rich in bioavailable nutrients, gentle on digestion, and free from heavy bloating. Perfect for anyone focusing on clean eating and a wholesome diet!

Whether you’re a complete beginner or an experienced baker, you'll love how straightforward this workflow is.

👉 Watch the full guide here: https://youtu.be/L2a6MoQN-Cw

💬 Question for the community: Which sourdough do you bake or enjoy the most — traditional rye, whole wheat, or classic white? Drop your favorite in the comments!

4 weeks ago (edited) | [YT] | 1

Bread House

That moment when the look speaks for itself... Sourdough ciabatta is my absolute new favorite!
👉 https://youtu.be/SdlNBxXQG8I

A crispy crust, a soft, chewy crumb, and that incredible deep aroma — it is truly next-level delicious. In this video, I showed the entire process from start to finish: no yeast, no kneading, and zero hassle.
If you haven't baked your own homemade ciabatta yet, now is the perfect time to try! The recipe is already waiting for you on YouTube. 🍞❤️
And if you need any help with baking bread or don't know where to start, feel free to reach out in the comments! I will do my best to help everyone. 💬

Subscribe to the channel so you don't miss out on new sourdough baking recipes.

#ciabatta #sourdoughbread #homemadebread #baking #ciabattarecipe #wildyeast #breadrecipe

1 month ago (edited) | [YT] | 2

Bread House

🥖 Fresh Out of the Oven! Soft & Fluffy Levito Madre Challah
👉 https://youtu.be/gKfUdeBi7JI

If you love homemade sourdough baking, this recipe is for you. This challah is incredibly soft, light, and naturally leavened with Levito Madre—no commercial yeast needed.
The 4-strand braid looks impressive, but it's easier than you might think!
Have you ever baked challah from scratch? I'd love to hear about it in the comments. 😊

1 month ago (edited) | [YT] | 2

Bread House

🍒 THE ONLY DUMPLING DOUGH YOU'LL EVER NEED! 🥟
Homemade Sourdough Cherry Varenyky is officially live!
👉🏻 https://youtu.be/gx_H0ki0IE8

Hey everyone! ❤️
I’ve just released a brand-new, exclusive recipe for my channel members — traditional Ukrainian Varenyky on sourdough!
As you know, keeping my main bread recipes free and accessible to everyone is my core principle. Sharing the love for baking is what drives this channel!
But if you love what I do and want to support the channel's growth, joining as a Member is the perfect way to do it. As a huge thank you, you’ll unlock this ultimate dumpling recipe along with other exclusive materials and bonus baking secrets.

Thank you so much for being a part of this journey and supporting my work! 🙏🍞

1 month ago (edited) | [YT] | 1

Bread House

🍞 There is something truly special about homemade Black Rye Sourdough Bread.
👉https://youtu.be/zn2bP75EvfE

Its deep malt flavor, rich aroma, and naturally dark crumb make every slice unforgettable. Made without commercial yeast and fermented slowly with sourdough, this bread develops incredible flavor while staying fresh for days.

In my new video, I share the complete step-by-step recipe using Levito Madre. If you have a rye sourdough starter instead, you can easily use that too.

If you enjoy traditional homemade bread and natural baking, I think you'll love this recipe. Happy baking! ❤️

1 month ago (edited) | [YT] | 2

Bread House

🥟 PELMENI (SOURDOUGH DUMPLINGS)!
👉 https://youtu.be/I5Qh_F9-8cU

What makes sourdough dumpling dough different?

Long cold fermentation naturally develops the dough, giving it a richer flavor, a more delicate texture, and excellent elasticity. It stays strong during cooking, is easy to work with, and many people find naturally fermented dough more comfortable to digest than regular yeast-free dough.
🎥 The full step-by-step recipe is available exclusively to channel members. Thank you to everyone who supports my work! ❤️

1 month ago | [YT] | 3

Bread House

🟢 Craving a healthy twist on comfort food? Check out the new recipe!
👉 https://youtu.be/d1OywXGNpzg

If you’re looking for a guilt-free, nutritious meal, these Sourdough Zucchini Waffles are a must-try! We're skipping the regular flour entirely, using natural sourdough fermentation and fresh zucchini instead. They turn out incredibly tender, packed with flavor, and take almost no time to bake.

Whether you need a quick breakfast, a wholesome snack, or a light dinner — this recipe fits perfectly. 🍽️
Drop a comment below: What’s your favorite way to use up summer zucchini? Let me know if you’re going to try this waffle version! 👇

👍 If you love clean, simple, and healthy baking, support the video with a like and hit that subscribe button for more sourdough inspiration! 🥖

#healthyrecipes #sourdoughbaking #waffles #zucchinirecipes

2 months ago (edited) | [YT] | 1