Bread House

Nothing beats the incredible smell of warm, homemade sourdough filling your home! 🥖

If you’ve always thought making natural sourdough bread at home was too difficult or time-consuming, this new video is for you. I’m sharing a simple, foolproof approach: how to comfortably work with high-hydration sticky dough, why cold fermentation is the real secret to deep flavor, and how to bake a loaf with that perfect, crackly crust right in a regular home oven.

🎬 Watch the full step-by-step guide here: 👉 https://youtu.be/0GJUdRuYLCI
Give it a try in your kitchen, and let me know how your loaf turns out!

2 weeks ago | [YT] | 1

Bread House

🍕 Made pizza using this recipe again — and I honestly don't think I'll be experimenting anymore. It turns out so delicious!
In case you missed it, here's the recipe: 👉🏻 https://youtu.be/M_DpA4VrHjk

I also made and canned a batch of homemade pizza sauce in advance. It turned out amazing too. When everything is homemade and fresh, it's finger-licking good! 🙂

It might sound simple, but today this is my holiday pizza. I just really craved it, because today is a small personal holiday for me — it's my birthday! 🎂

By the way, I even baked a sourdough birthday cake. And for my child, instead of children's champagne, I brewed homemade sourdough kvass specially for today.
Just like in the song: "Oh, what is happening here?" 😄

If anyone feels like buying me a cup of coffee to celebrate, I'd be truly grateful. ☕❤️
I'll leave the details below.
💳4441 1111 6119 4968
PayPal: www.paypal.com/donate/?hosted_button_id=Y55X9VCWY4…

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2 weeks ago | [YT] | 1

Bread House

🔥 Would you pay $60 for a loaf of rye bread?

There’s been quite a buzz in New York around a new bakery called RYE by Martin Auer, opened by an Austrian family from Graz with a long tradition of baking rye bread.

Their signature loaf is a 100% rye sourdough, weighing around 1.5 kg — and the price is $60. 😳

That certainly got people talking.

But here’s what I find even more interesting:

You don’t need to spend $60 to enjoy a real 100% rye sourdough loaf.

You can make one at home for around $1, depending on the price of your flour. 🍞

I actually have a recipe for this style of bread on my channel — simple ingredients, a regular home kitchen, and no special equipment needed.

👉🏻 Watch the recipe:
https://youtu.be/G5n7ZekUaWo

$60 in New York or about $1 at home — which would you choose? 😳

3 weeks ago | [YT] | 1

Bread House

🥖 Want to bake great sourdough bread with ordinary flour?
👉 https://youtu.be/Jh5xQLUmGb8

You don’t need special equipment or high-protein flour to make a beautiful homemade loaf. In this recipe, I use simple wheat flour with 10.3% protein and a regular home oven.
The key is proper fermentation and enough time. A long cold proof helps develop the flavor and gives the bread a light, soft crumb.
If you’re new to sourdough or simply looking for an easy everyday bread recipe, give this one a try.

3 weeks ago | [YT] | 2

Bread House

🥞 The Fluffiest Sourdough Pancakes — No Commercial Yeast!
👉🏻 Watch the full recipe: https://youtu.be/_xhJg2O2A14

Want a better way to enjoy pancakes? These sourdough pancakes are made with naturally fermented batter, giving them a light, tender texture and wonderful flavor.
Fermentation makes these pancakes a great alternative to traditional yeast-based or quick-mix pancakes. They’re made with simple ingredients and can be prepared the night before, making breakfast easy and convenient.
You can use either active sourdough starter or sourdough discard. Add your favorite fruit or berries for an even more delicious homemade breakfast!

#sourdoughpancakes #sourdoughrecipe #healthybreakfast #pancakerecipe

2 months ago | [YT] | 1

Bread House

🥖 Soft Sourdough Milk Bread | Healthy Homemade Bread Without Commercial Yeast!
👉🏻 https://youtu.be/_j9okJLXs8k

Looking for a healthy homemade bread recipe without commercial yeast? Try this soft and tender sourdough milk bread! ❤️
Made with natural sourdough fermentation, this homemade bread has a soft, fluffy crumb, a beautiful golden crust and a wonderful flavor. Unlike many commercially produced breads, you can make it at home with simple ingredients and without commercial yeast, artificial dough conditioners or unnecessary additives.
Why choose sourdough bread?
Long fermentation develops more complex flavor and aroma and can make the bread easier for some people to digest. Whole wheat sourdough also provides more fiber and nutrients than refined white bread.

In this video, I show the complete sourdough bread-making process, from mixing and fermentation to baking. I made two versions — classic white sourdough milk bread and whole wheat sourdough bread.
If you love homemade bread, naturally fermented bread and no-yeast bread recipes, give this one a try!

👉 Watch the full recipe and let me know in the comments: White or whole wheat — which would you choose? ❤️

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2 months ago (edited) | [YT] | 1

Bread House

🍞 Sourdough Discard Bread! A New Recipe Is Now on the Channel!
👉https://youtu.be/zawwXKGYCiE

Looking for a delicious way to use your sourdough discard? This homemade bread has a crisp crust, a soft, airy crumb, and is made without commercial yeast or added sugar.
Many people find naturally fermented sourdough bread easier to digest than regular yeast bread. Long fermentation may also help improve flavor and make some nutrients in the flour more available. Baking without added sugar is another simple way to keep your bread wholesome and natural.

Watch the new recipe and enjoy baking healthy homemade sourdough bread with me! ❤️

2 months ago (edited) | [YT] | 2

Bread House

🍞 Fresh Video Alert!

If you've been wanting to bake your own healthy sourdough bread without commercial yeast, this new recipe is for you!
I’m sharing a simple, step-by-step process to achieve that iconic golden, ultra-crispy crust and a light, airy crumb right in your home oven.

Beyond its incredible taste and aroma, authentic sourdough bread is a powerhouse for gut health. Natural fermentation breaks down gluten and phytic acid, making it rich in bioavailable nutrients, gentle on digestion, and free from heavy bloating. Perfect for anyone focusing on clean eating and a wholesome diet!

Whether you’re a complete beginner or an experienced baker, you'll love how straightforward this workflow is.

👉 Watch the full guide here: https://youtu.be/L2a6MoQN-Cw

💬 Question for the community: Which sourdough do you bake or enjoy the most — traditional rye, whole wheat, or classic white? Drop your favorite in the comments!

2 months ago (edited) | [YT] | 1

Bread House

That moment when the look speaks for itself... Sourdough ciabatta is my absolute new favorite!
👉 https://youtu.be/SdlNBxXQG8I

A crispy crust, a soft, chewy crumb, and that incredible deep aroma — it is truly next-level delicious. In this video, I showed the entire process from start to finish: no yeast, no kneading, and zero hassle.
If you haven't baked your own homemade ciabatta yet, now is the perfect time to try! The recipe is already waiting for you on YouTube. 🍞❤️
And if you need any help with baking bread or don't know where to start, feel free to reach out in the comments! I will do my best to help everyone. 💬

Subscribe to the channel so you don't miss out on new sourdough baking recipes.

#ciabatta #sourdoughbread #homemadebread #baking #ciabattarecipe #wildyeast #breadrecipe

2 months ago (edited) | [YT] | 2

Bread House

🥖 Fresh Out of the Oven! Soft & Fluffy Levito Madre Challah
👉 https://youtu.be/gKfUdeBi7JI

If you love homemade sourdough baking, this recipe is for you. This challah is incredibly soft, light, and naturally leavened with Levito Madre—no commercial yeast needed.
The 4-strand braid looks impressive, but it's easier than you might think!
Have you ever baked challah from scratch? I'd love to hear about it in the comments. 😊

3 months ago (edited) | [YT] | 2