Sourdough and Such

New recipe on the blog for Gluten-Free Sourdough Cinnamon Raisin Bread! It is so delicious and makes the best toast! 😋

sourdoughandsuch.com/gluten-free-sourdough-cinnamo…

3 days ago | [YT] | 0

Sourdough and Such

For ANY sourdough starter you need these FIVE things:

1. Nutrients (high quality flour to provide food for your starter. For grain-free that is almond flour & cassava flour.)

2. Filtered Water (the less chemicals the better)

3. Time (it can take up to 10 days to become active and alive in the beginning)

4. Temperature (you need the right temperature for the good yeast and bacteria to grow. Ideally, between 75-80 degrees F. Once it’s established the temperature can vary and it will still thrive!)

5. Room to Grow (it needs enough room in the jar to at least double or even triple)

🌟To learn more checkout the links below! Whether you are making a traditional wheat starter, gluten-free, or grain-free the method is the same, just with different flours!!🍞

💫The picture below is of my very active Grain-Free Sourdough Starter!

How to Make a Grain-Free Starter - sourdoughandsuch.com/grain-free-sourdough-starter/

How to Make a Gluten-Free Sourdough Starter from Scratch
https://youtu.be/PYGu3kLx8pI

How to Make a Traditional Wheat Starter - sourdoughandsuch.com/sourdough-starter/


#sourdoughstartertips #grainfreesourdough #glutenfreesourdough #sourdough #sourdoughstarter

1 year ago | [YT] | 2

Sourdough and Such

Gluten-Free Sourdough Discard Chocolate Chip Muffins! Video coming soon! In the meantime, you can find the recipe on my blog. Enjoy! ☺️

sourdoughandsuch.com/2024/04/02/gluten-free-sourdo…

1 year ago | [YT] | 0