Black Smoke Media is a collaborative network of barbecue creators, filmmakers, and storytellers dedicated to preserving the people, traditions, and culture behind live-fire cooking.
Through our podcast, documentary films, event coverage, and creator collaborations, we take viewers beyond recipes to tell the stories that shape modern barbecue. From backyard pitmasters and food trucks to restaurants, festivals, and competitions, we document the people and communities that keep barbecue thriving.
Our mission is to spotlight emerging creators, preserve barbecue culture, and celebrate the voices—including the African American experience—that continue to influence barbecue across North America.
Subscribe and join us as we tell the stories behind the fire.
Black Smoke Barbecue
More than BBQ. It’s the story behind the smoke.
Black Smoke Media was recently featured by CanvasRebel in a conversation about where we started, how the collective has evolved, and why the stories behind barbecue matter.
What began with a few creators who believed there was room for more voices has grown into something much bigger — podcasts, documentary series, event coverage, original programming, brand partnerships, and stories from communities across the barbecue world and beyond.
One lesson has stayed with us:
“Our goal isn’t just to show people what happened; it’s to help them understand why it mattered.”
That’s what Black Smoke Media is about.
The people.
The culture.
The traditions.
The craft.
The stories worth remembering.
We’re grateful to everyone who has trusted us with their stories — and to great partners like Harder Charcoal and Exhibit Supply for believing in what we’re building.
The full CanvasRebel feature is available through the links on our channel.
What do you think makes a BBQ story worth telling? 👇
#BlackSmokeMedia #BBQ #Barbecue #Storytelling #BBQCommunity
2 days ago | [YT] | 15
View 2 replies
Black Smoke Barbecue
When we started the Black Smoke Barbecue Podcast, it was just a few friends sitting on a couch—or behind a desk—talking about barbecue.
We never imagined that those conversations would grow into something so much bigger.
Today, we're traveling to barbecue festivals, covering competitions and live-fire events, telling incredible stories, and meeting amazing people from across the country and around the world. Whether it's in person or online, this community has welcomed us in ways we never expected.
Our new Channel Trailer gives you a glimpse into everything we do—from the podcast and event coverage to behind-the-scenes moments and the people who make barbecue more than just food. It's a celebration of this community and the journey we've been fortunate to be a part of.
Whether you've been with us since day one or you're just discovering our channel, thank you for being here. Your support, comments, shares, and conversations are what keep us going.
We'd love for you to check out the trailer, and after you watch, let us know:
How did you first discover Black Smoke Barbecue Podcast?
🎥 Watch the trailer here: https://youtu.be/zqMlq6zccR8
2 weeks ago | [YT] | 19
View 4 replies
Black Smoke Barbecue
🎉 BONUS EPISODE DROP! 🎉
We took the mics on the road and brought the smoke to Country Style Cookoff 2025 in Blenheim, SC — and now we’re bringing it to YOU.
From judging brisket to wild dishes (👀 goat head soup!) to connecting with fans and pitmasters, this episode captures the heart of the culture.
🎧 Watch the full bonus episode now!
Whether you’ve been to Country Style or just heard the stories, this is one you don’t want to miss. Let us know your favorite part in the comments!
1 year ago | [YT] | 1
View 0 replies
Black Smoke Barbecue
🔥 New Episode Alert! 🔥
We sat down with Les Rhodes Jr., the mastermind behind the viral smoked oxtails phenomenon and founder of LES BBQ. From oil rigs to building a USDA-certified BBQ brand, Les shares his inspiring journey of hustle, heart, and authentic barbecue.
👉🏾 Discover how Les turned backyard grilling into a nationwide sensation, the story behind his signature “Candy Red” oxtails, and the lessons he’s learned scaling a business without losing the soul of BBQ.
Whether you’re a pitmaster, entrepreneur, or just love good food, this episode is packed with real talk, bold flavors, and serious inspiration.
Hit the link below to watch now!Don’t forget to like, comment, and subscribe — and keep the smoke rolling with us. 💨
#BlackSmokeBBQ #LESBBQ #SmokedOxtails #CandyRedBBQ #BBQPodcast #BarbecueCulture #TexasBBQ #FamilyBusiness #BlackPitmasters #BBQ #Barbecue
1 year ago | [YT] | 1
View 0 replies
Black Smoke Barbecue
🔥 NEW EPISODE: Igniting Flavor and Community w/ Jonathan BBQ 🔥
From firing up his first grill on lunch breaks to inspiring thousands with Cookout Culture, Jonathan Jones (@JonathanBBQ) joins us for a powerful conversation on Episode 71 of the Black Smoke Barbecue Podcast.
We’re talkin’:
🍖 His barbecue origin story
📖 The creation of his Long Live the Cookout eBook
🧂 Why Cookout Dust hits different
🔥 The art of direct heat cooking
❤️🔥 And how barbecue can build community
This one’s for anyone who’s ever lit a fire and found more than food on the other side.
🎧 Watch now & join the convo in the comments!
1 year ago | [YT] | 1
View 0 replies
Black Smoke Barbecue
🔥 GIVEAWAY TIME! 🔥
We’re giving away 2 copies of Backyard BBQ with Fire and Spice by Tony Ramirez of @TFTIBBQ — one on Patreon and one right here on YouTube!
To enter on YouTube, follow these steps during Episode 70 with Tony Ramirez:
✅ Subscribe to our channel
✅ LIKE & SHARE Episode 70
✅ WATCH the episode
✅ COMMENT on Episode 70 using: #BlackSmokeBBQ
📅 Winners will be chosen at random and announced on May 23, 2025 in this Community section and on Patreon.
🎁 U.S. residents only. Don’t miss your chance to level up your BBQ game with this 🔥 cookbook!
#Giveaway #BBQCommunity #TFTIBBQ #BlackSmokeBBQ #CookbookGiveaway
1 year ago | [YT] | 7
View 0 replies
Black Smoke Barbecue
Check out@BKCCooks journey to Kevin Bludso's Smoking Out The Hub Festival! #bkccooks #blacksmokebarbecue #kevinbludso
2 years ago | [YT] | 3
View 0 replies
Black Smoke Barbecue
Check out our latest interview with Chef Michelle Wallace of #TopChef ! We cover her journey in the culinary world, BBQ and being on Top Chef! #topchef #bravotv #food
2 years ago | [YT] | 2
View 0 replies
Black Smoke Barbecue
Congratulations to @Drakko801 and @Cookscave06 for being randomly selected as the winners of Big Moe’s Big Book of BBQ from Moe Cason! Be sure to subscribe to stay tuned for more great episodes and giveaways in the future!
2 years ago (edited) | [YT] | 18
View 4 replies
Black Smoke Barbecue
Be sure and watch Episode 39 with @moecasonbbq5761 ! We cover a number of great topics and be sure to enter to win his new book, Big Moe's Big Book of BBQ! Details are in the video on how to enter and we will announce the two winners on May 20 2024 at 7PM EST in the Community Section of this page!
2 years ago | [YT] | 2
View 0 replies
Load more