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FOGO Charcoal

🚨 NEW VIDEO ALERT 🚨

🍗 It's almost Thanksgiving, and we're going BIG this year on the Big Green Egg!

🔥 In our latest video, we're cooking TWO, no, THREE TURKEYS in three totally unique and delicious ways:

1️⃣ Skinless Turkey: Yes, we’re ripping off the skin and seasoning the meat directly for maximum flavor!

2️⃣ Spatchcock Turkey: The ultimate way to ensure your turkey cooks evenly and quickly while looking incredible.

3️⃣ Frog Turkey: You’ve NEVER seen a turkey like this before. Fun, creative, and it cooks like a dream.

But that’s not all! We’ll show you:
✔️ Why Butterball turkeys are the best choice (spoiler: pre-brined perfection 🧂).
✔️ How to season like a pro with Chef J's Cluck Rub.
✔️ Tips for using the Big Green Egg 2XL to fit and cook all three turkeys at once.
✔️ BONUS: Learn how to add the perfect hint of smoke using the all-new FOGO Apple Chips!

🍴 Get inspired for your Thanksgiving feast while learning tips and tricks that make grilling easier, tastier, and so much more fun.

🎁 PLUS: We’re giving away a Santa’s Bag of FOGO Premium Charcoal! 🎅
🎉 To enter, comment below: Turkey Turkey Turkey.

10 months ago (edited) | [YT] | 1

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FOGO Charcoal

The holiday season is here, and it’s all about turkey! Ron’s been cooking up some turkey magic lately, and we’re curious to know how YOU like to make yours! What’s your go-to turkey recipe or method? Do you have a secret seasoning or technique that makes it unforgettable? Share in the comments below! 👇We might even try out one of your suggestions for our next video! 🍗