Welcome to my channel, where we uncover the untold success stories of farmers, entrepreneurs, and innovators transforming agriculture into a thriving business. Whether you're a beginner or an experienced farmer, this is the place to learn practical tips, strategies, and inspiring stories to help you grow your farming venture.
From turning chicken droppings into profits to maximizing poultry farm efficiency and making millions with fish farming or cocoa, I bring you real-life examples and expert insights to help you succeed.
If you’re curious about how ordinary people—housemaids, engineers, or small-scale farmers—are making extraordinary moves in agriculture, hit that Subscribe button and join our growing community of dreamers and doers!
Let’s build wealth through farming—one story, one tip, and one farm at a time!
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Call Me Firdaus
Just out here making sure everything flows as it should 💧 https://www.youtube.com/watch?v=wiAMg...
1 day ago | [YT] | 37
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Call Me Firdaus
Secrets to Making Huge Profits from Local Chickens https://www.youtube.com/watch?v=wiAMg...
3 days ago | [YT] | 51
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Call Me Firdaus
A Millionaire Farmer https://www.youtube.com/watch?v=ne5bC...
1 week ago | [YT] | 47
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Call Me Firdaus
Had a chat with Hajat Nur about how broiler farmers are being robbed. What have you learned so far? https://www.youtube.com/watch?v=EIBHZ...
2 weeks ago | [YT] | 59
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Call Me Firdaus
You Pay ONLY Transport & Get FREE CHICKS https://www.youtube.com/watch?v=-Tdi8...
2 weeks ago | [YT] | 61
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Call Me Firdaus
Poultry experts speak at the Harvest Money Expo https://www.youtube.com/watch?v=Fzdvx...
4 weeks ago | [YT] | 53
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Call Me Firdaus
How much it costs to raise 100 Broilers; https://www.youtube.com/watch?v=tU92z...
1 month ago | [YT] | 23
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Call Me Firdaus
A few days ago, I stood in a supermarket here in Kampala looking at a tray of eggs being sold at about UGX 15,000. Nothing unusual, right? We buy eggs almost every day without thinking twice about how they reach us or who really benefits along the way.
But that tray of eggs tells a very interesting story.
Somewhere in the village, a farmer wakes up before sunrise. He feeds the birds, cleans the house, checks water, treats sick chickens, worries about feed prices, electricity bills, and workers’ wages. After all that effort, he sells a tray of 30 eggs at around UGX 10,000.
That tray then begins its journey.
An aggregator buys it and sells it at UGX 11,000.
A wholesaler pushes it further at UGX 12,000.
A retailer finally places it neatly on a supermarket shelf and sells it at UGX 15,000 or more.
By the time the eggs reach the consumer, everyone along the chain has earned something. Everyone — except the person who carried the biggest risk.
On paper, the farmer seems to take the largest share. About 67% of the value starts from him. But numbers on paper don’t tell the real story.
The farmer must first pay for feeds, which alone consume nearly 70% of production costs. Then come medicines, vaccines, labor, electricity, water, transport, and daily farm losses that nobody talks about. When all expenses are removed, what remains is often very small profit — and sometimes none at all.
Meanwhile, the middlemen make smaller margins, yes, but theirs is clean money. No feeding stress. No mortality losses. No sleepless nights when egg production drops.
And this is why many poultry farmers work endlessly yet feel like they are moving in circles.
The problem is not always hard work. Farmers already work hard. The real issue is how the business is structured.
A farmer producing a few trays a day struggles more because costs bite harder at small scale. But when production increases, efficiency improves and survival becomes easier. Scale changes the game.
Another truth many farmers fear to face is this: whoever controls the market controls the profit. As long as farmers depend entirely on aggregators and wholesalers, a big portion of their income will always disappear before reaching them. Selling directly to shops, supermarkets, schools, or restaurants may require effort, relationships, and consistency — but it keeps more value in the farmer’s hands.
Then comes feed, the silent profit killer. If feeds take 70% of your money, ignoring feed strategy is equal to accepting losses. Growing some feed ingredients, buying in bulk when prices fall, and maintaining quality feeding is no longer optional. It is survival.
But beyond everything else, poultry farming punishes poor management very quickly. Good records, proper feeding, hygiene, vaccination, and planning are what separate farmers who quit from those who grow.
The lesson here is simple.
Producing eggs alone does not guarantee profit. Farming today is not just agriculture; it is business. And business rewards strategy more than effort.
Many farmers are not failing because poultry does not work. They are struggling because value slips away between the farm gate and the market shelf.
Sometimes the difference between loss and profit is not more chickens — but smarter decisions.
Because in the end, the person who feeds the nation should not remain the poorest in the chain. https://www.youtube.com/watch?v=A--E4...
1 month ago | [YT] | 43
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Call Me Firdaus
So yesterday I visited Fraine Supermarket’s newly opened branch in Kabalagala. Eggs there ranges from UGX 3,800 to UGX 20,500...with packs of 6, 15, and 30 available.
And people are buying. .
So clearly, the market for local eggs is not the problem. The demand is there.
1 month ago | [YT] | 101
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Call Me Firdaus
Best Poultry Management Practices https://www.youtube.com/watch?v=Kn9Xe...
1 month ago | [YT] | 5
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