Call Me Firdaus - Invidious

Call Me Firdaus

Welcome to my channel, where we uncover the untold success stories of farmers, entrepreneurs, and innovators transforming agriculture into a thriving business. Whether you're a beginner or an experienced farmer, this is the place to learn practical tips, strategies, and inspiring stories to help you grow your farming venture.

From turning chicken droppings into profits to maximizing poultry farm efficiency and making millions with fish farming or cocoa, I bring you real-life examples and expert insights to help you succeed.

If you’re curious about how ordinary people—housemaids, engineers, or small-scale farmers—are making extraordinary moves in agriculture, hit that Subscribe button and join our growing community of dreamers and doers!

Let’s build wealth through farming—one story, one tip, and one farm at a time!

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Call Me Firdaus

POULTRY FARMING NEARLY DESTROYED US!!! https://www.youtube.com/watch?v=iKjRs...

5 hours ago | [YT] | 9

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Call Me Firdaus

I Didn’t Believe LOCAL CHICKENS Could PAY Like This… https://www.youtube.com/watch?v=yJOtc...

1 week ago | [YT] | 56

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Call Me Firdaus

Why Local Chickens Can Be More Profitable Than Layers https://www.youtube.com/watch?v=IVYmy...

1 week ago | [YT] | 41

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Call Me Firdaus

Don’t Start a Poultry Farm in 2026 Until You Watch This https://www.youtube.com/watch?v=olQJ3...

2 weeks ago | [YT] | 91

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Call Me Firdaus

So I met another poultry farmer yesterday, her name is Flavia, and we had a very interesting conversation about a question many people ask before starting poultry farming: Is it better to begin with 300 birds or 500 birds?

One thing Flavia made very clear is that numbers matter, but management matters more.

At first, 500 birds sound more attractive. More birds mean more eggs and, in theory, more money. And yes, if everything is done right, 500 birds can produce more eggs and higher total income. But as Flavia explained, a farmer with 300 well-managed birds can make more profit than someone with 500 birds that are poorly managed.

We also talked about feed costs, which are the biggest expense in poultry farming. Feed alone takes almost 80% of the total cost. A farmer with 300 birds may spend around 3.6 million on feed, while someone with 500 birds can spend close to 6 million. That difference is huge. This is why understanding feed, avoiding wastage, and using the right feed formulations is critical. Poor feed management can wipe out profits very fast.

Interestingly, other costs like vaccinations, medication, breeding, and labor don’t change much whether you keep 300 or 500 birds. So increasing numbers mainly increases feed costs, not necessarily the other expenses. Jumping into bigger numbers without preparation can easily strain your finances.

Flavia also emphasized the importance of marketing. How you sell your eggs makes a big difference. Farmers who sell directly to consumers, shops, or different markets often earn more than those who only sell from the farm gate.

Another key point from our conversation was biosecurity and disease control. Poor hygiene, inconsistent vaccination, and allowing too many visitors into the poultry house can lead to disease outbreaks. This results in bird losses, high medical bills, and a lot of stress. Proper biosecurity and timely vaccination are essential for profitability.

Lastly, Flavia reminded me that the biggest capital in poultry farming is time and passion. Poultry farming needs daily attention, patience, and commitment. Challenges will come, but those who genuinely care for their birds and stay consistent are the ones who succeed in the long run.

So whether you start with 300 birds or 500 birds, the lesson is simple: start with what you can manage well, focus on good management, proper feeding, strong biosecurity, and smart marketing. Growth will come naturally with experience.

Full Story: https://www.youtube.com/watch?v=3AxH9...

2 weeks ago | [YT] | 74

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Call Me Firdaus

I recently had an inspiring call with a young man whose story truly touched me. His name is Prince Muchimba, a young Zambian accounting graduate who is living with a disability and uses a wheelchair. Instead of allowing his situation to limit him, Prince chose to build something of his own through local chicken farming.

After completing his studies, Prince struggled to find employment, just like many young graduates across Africa. Rather than waiting endlessly for a job, he made a bold decision to venture into poultry farming as a way to sustain himself and gain independence.

Prince mainly keeps local chicken breeds, including the Sasso breed, which is well known in Zambia. He explained that broilers and layers are also common in the country, but he prefers local birds because they are resilient and suit his setup. At the moment, he manages the farm together with his 14-year-old younger brother, showing how family support plays a big role in small-scale farming.

Currently, Prince has 82 birds, out of which 47 are parent stock. His big target is to grow his flock to 750 birds by the end of the year. It’s an ambitious goal, but his discipline and planning make it achievable.

Like many farmers, Prince has faced several challenges. Diseases have been one of his biggest problems, leading to losses as he continues to learn better poultry management. To deal with theft, he decided to enclose his birds in a secure chicken enclosure. However, this also means higher feeding costs, since the birds can no longer free-range freely.

To cut costs, Prince uses natural incubation by allowing his local hens to hatch eggs instead of buying incubators. After hatching, the chicks are brooded and fed starter feed for about a month before being released to join the older birds. He is also working on improving his farm systems and biosecurity to reduce disease outbreaks.

Prince became more widely known after being recognized by the president during his graduation. He believes this exposure will help him access better markets in the future. For now, he has even decided to resist new orders, choosing instead to focus on building his flock to the target number before expanding sales.

One of the most powerful messages Prince shared is that agriculture can empower persons with disabilities, both financially and socially. He encourages others to start small, using whatever they can afford and manage. He pointed out that society often views people with disabilities as beggars, which makes self-reliance even more important.

Prince also applies his accounting knowledge directly to his farming business. He carefully manages money, budgets expenses, minimizes costs, and focuses on profit. He chose poultry farming deliberately because it can be run within his own yard, provides both food and income, and does not require a lot of movement—making it ideal for someone using a wheelchair.

His message to fellow Africans, especially the youth, is clear: take risks, step out of your comfort zone, and build something of your own beyond employment. Education is important, but its real value comes when you apply what you learn to improve your life.

Stories like Prince’s remind us that limitations do not define our future—mindset, courage, and action do. https://www.youtube.com/watch?v=GJFLG...

3 weeks ago | [YT] | 121

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Call Me Firdaus

My Observations on the Poultry Industry in Uganda: 2025 Review and Outlook for 2026

From my engagement with farmers and industry players, it is clear that 2025 was a very difficult year for poultry farmers in Uganda, especially small and medium-scale producers. Several structural and operational challenges combined to squeeze margins and push many farmers out of business.

Key Challenges Observed in 2025

One of the biggest pressures throughout the year was the high cost of feeds. Feed prices remained elevated for most of 2025, while egg prices were unstable and often too low to cover production costs. This imbalance severely affected profitability.

Labour-related challenges were another major concern. Many farmers reported theft of eggs and birds, poor supervision, and workers abandoning farms without notice. These issues were particularly costly for farmers who manage their operations remotely.

Disease outbreaks also caused heavy losses. In many cases, poor biosecurity, delayed diagnosis, and improper use of drugs worsened the situation. Some farmers resorted to self-treatment without professional guidance, leading to further losses.

There was also noticeable market interference from Kenya, where traders reportedly bought large volumes of feed ingredients from Uganda and introduced cheaper off-layer birds into the market. This disrupted local supply chains and affected prices for Ugandan farmers.

As a result of these pressures, many poultry farms closed, especially small-scale operations that lacked financial buffers. In addition, shortages and delays in chick supply disrupted production cycles, making planning difficult for farmers.

Another factor affecting prices was low egg consumption locally. Despite eggs being one of the most affordable protein sources, consumption levels remain low, limiting demand and keeping prices suppressed.

I also observed that farmer mindset played a role. Some farmers are reluctant to pay for professional services, invest in training, or market their farms online, which limits growth and competitiveness.

Finally, competition from large commercial farms intensified. These farms benefit from bulk purchasing, strong distribution networks, and pricing power, often setting market prices that smaller farmers struggle to match.

Positive Developments and Outlook for 2026

Despite the difficulties, there are reasons for cautious optimism going into 2026. With many farms having closed, new and well-planned farms may find better market opportunities, especially if they manage costs efficiently.

There is an expectation that egg prices will rise in early 2026, driven by festive season demand, reduced supply, and the possibility of slight feed price reductions.

I also see breeding (layers and broilers) emerging as a potentially lucrative venture, as demand for quality chicks continues to grow.

On the policy side, there has been a small but noticeable increase in government involvement. Initiatives such as farmer forums on sustainable and climate-resilient practices, and training boot camps organized by NARO, are steps in the right direction—although they still need to reach more grassroots farmers.

Encouragingly, youth engagement in poultry agribusiness has improved, supported by platforms like the Harvest Money Expo and World Egg Day activities.

There were also improvements in feed quality, with some large manufacturers placing greater emphasis on better formulations. In addition, technology adoption increased, with more farmers investing in automatic drinkers, modern cage systems, and climate-controlled poultry houses.

Conclusion

In my view, 2025 exposed the weaknesses in our poultry sector but also highlighted opportunities for those willing to adapt. Farmers who focus on good planning, biosecurity, market awareness, and innovation stand a better chance of succeeding in 2026.