Call Me Firdaus

How much it costs to raise 100 Broilers; https://www.youtube.com/watch?v=tU92z...

4 days ago | [YT] | 22

Call Me Firdaus

A few days ago, I stood in a supermarket here in Kampala looking at a tray of eggs being sold at about UGX 15,000. Nothing unusual, right? We buy eggs almost every day without thinking twice about how they reach us or who really benefits along the way.

But that tray of eggs tells a very interesting story.

Somewhere in the village, a farmer wakes up before sunrise. He feeds the birds, cleans the house, checks water, treats sick chickens, worries about feed prices, electricity bills, and workers’ wages. After all that effort, he sells a tray of 30 eggs at around UGX 10,000.

That tray then begins its journey.

An aggregator buys it and sells it at UGX 11,000.
A wholesaler pushes it further at UGX 12,000.
A retailer finally places it neatly on a supermarket shelf and sells it at UGX 15,000 or more.

By the time the eggs reach the consumer, everyone along the chain has earned something. Everyone — except the person who carried the biggest risk.

On paper, the farmer seems to take the largest share. About 67% of the value starts from him. But numbers on paper don’t tell the real story.

The farmer must first pay for feeds, which alone consume nearly 70% of production costs. Then come medicines, vaccines, labor, electricity, water, transport, and daily farm losses that nobody talks about. When all expenses are removed, what remains is often very small profit — and sometimes none at all.

Meanwhile, the middlemen make smaller margins, yes, but theirs is clean money. No feeding stress. No mortality losses. No sleepless nights when egg production drops.

And this is why many poultry farmers work endlessly yet feel like they are moving in circles.

The problem is not always hard work. Farmers already work hard. The real issue is how the business is structured.

A farmer producing a few trays a day struggles more because costs bite harder at small scale. But when production increases, efficiency improves and survival becomes easier. Scale changes the game.

Another truth many farmers fear to face is this: whoever controls the market controls the profit. As long as farmers depend entirely on aggregators and wholesalers, a big portion of their income will always disappear before reaching them. Selling directly to shops, supermarkets, schools, or restaurants may require effort, relationships, and consistency — but it keeps more value in the farmer’s hands.

Then comes feed, the silent profit killer. If feeds take 70% of your money, ignoring feed strategy is equal to accepting losses. Growing some feed ingredients, buying in bulk when prices fall, and maintaining quality feeding is no longer optional. It is survival.

But beyond everything else, poultry farming punishes poor management very quickly. Good records, proper feeding, hygiene, vaccination, and planning are what separate farmers who quit from those who grow.

The lesson here is simple.

Producing eggs alone does not guarantee profit. Farming today is not just agriculture; it is business. And business rewards strategy more than effort.

Many farmers are not failing because poultry does not work. They are struggling because value slips away between the farm gate and the market shelf.

Sometimes the difference between loss and profit is not more chickens — but smarter decisions.

Because in the end, the person who feeds the nation should not remain the poorest in the chain. https://www.youtube.com/watch?v=A--E4...

1 week ago | [YT] | 43

Call Me Firdaus

So yesterday I visited Fraine Supermarket’s newly opened branch in Kabalagala. Eggs there ranges from UGX 3,800 to UGX 20,500...with packs of 6, 15, and 30 available.

And people are buying. .

So clearly, the market for local eggs is not the problem. The demand is there.

2 weeks ago | [YT] | 101

Call Me Firdaus

Best Poultry Management Practices https://www.youtube.com/watch?v=Kn9Xe...

2 weeks ago | [YT] | 5

Call Me Firdaus

I made a video some time back about Harvest Money Expo 2024, and up to now people still inbox me asking,
“How can I meet real poultry farmers?”
“Where can I learn more about poultry as a business?”
“Where do these farmers meet?”

So let me say this clearly.

Harvest Money Expo is happening again — from 27th February to 1st March 2026. Don’t miss it.

Listen.

This is Uganda’s biggest agriculture expo, held in Kampala and organized by New Vision. It is not just an event. It is a meeting point. Farmers, service providers, experts, beginners, and serious agribusiness people all come together in one place.

If you are interested in poultry farming, this is where you should be.

Let me break it down, slowly.

One.
This expo is where poultry farmers meet poultry farmers. Not theory. Not online talk. Real people doing the work. You see them, talk to them, ask questions, exchange contacts, and learn from their mistakes and wins.

Two.
You don’t need to be “big” to attend. Even if you are just thinking about starting poultry, this place is for you. Just like money, knowledge flows to those who are humble enough to receive it. Don’t say, “I’m not ready yet.” Come and listen. Come and learn.

Three.
You will see modern farming technologies. From poultry equipment, feeding solutions, housing ideas, to greenhouses and mechanization. Things that make farming easier, cleaner, and more profitable.

Four.
There is a strong focus on value addition and innovation. From animal feeds, nutritious food products, to recycling waste into useful farm materials. You begin to understand that agriculture is not just digging — it is business.

Five.
Eco-friendly solutions are also showcased. Improved cooking stoves, sustainable practices, and technologies that save money while protecting health and the environment. Farming is not just about profit. It’s about sustainability.

Six.
International partners are present. For example, the Netherlands Village brings solutions in livestock, poultry, finance, and digital agriculture. They also focus on youth skilling and food security. This is exposure you don’t get every day.

Seven.
Campaigns like the Hass avocado project show how organized agriculture works — seedlings, training, and ready markets. The same thinking applies to poultry. Production without a market is stress.

Now hear this part carefully.

Don’t let ego make you miss learning opportunities.
Don’t say, “I already know this.”
Don’t say, “I will go when I have money.”
Knowledge is like money — the most important one is the one you don’t have yet.

If you want to meet poultry farmers, learn how the business really works, see new ideas, and open your mind, Harvest Money Expo 2026 is the place.

27th February to 1st March 2026.
Mark the dates.
Come early.
Walk around.
Ask questions.
Listen more than you talk.

This is how people grow — step by step, conversation by conversation.

Don’t miss it. https://www.youtube.com/watch?v=SHSly...

3 weeks ago | [YT] | 27

Call Me Firdaus

POULTRY FARMING NEARLY DESTROYED US!!! https://www.youtube.com/watch?v=iKjRs...

3 weeks ago | [YT] | 54

Call Me Firdaus

I Didn’t Believe LOCAL CHICKENS Could PAY Like This… https://www.youtube.com/watch?v=yJOtc...

4 weeks ago | [YT] | 56

Call Me Firdaus

Why Local Chickens Can Be More Profitable Than Layers https://www.youtube.com/watch?v=IVYmy...

4 weeks ago | [YT] | 41

Call Me Firdaus

Don’t Start a Poultry Farm in 2026 Until You Watch This https://www.youtube.com/watch?v=olQJ3...

4 weeks ago | [YT] | 91

Call Me Firdaus

So I met another poultry farmer yesterday, her name is Flavia, and we had a very interesting conversation about a question many people ask before starting poultry farming: Is it better to begin with 300 birds or 500 birds?

One thing Flavia made very clear is that numbers matter, but management matters more.

At first, 500 birds sound more attractive. More birds mean more eggs and, in theory, more money. And yes, if everything is done right, 500 birds can produce more eggs and higher total income. But as Flavia explained, a farmer with 300 well-managed birds can make more profit than someone with 500 birds that are poorly managed.

We also talked about feed costs, which are the biggest expense in poultry farming. Feed alone takes almost 80% of the total cost. A farmer with 300 birds may spend around 3.6 million on feed, while someone with 500 birds can spend close to 6 million. That difference is huge. This is why understanding feed, avoiding wastage, and using the right feed formulations is critical. Poor feed management can wipe out profits very fast.

Interestingly, other costs like vaccinations, medication, breeding, and labor don’t change much whether you keep 300 or 500 birds. So increasing numbers mainly increases feed costs, not necessarily the other expenses. Jumping into bigger numbers without preparation can easily strain your finances.

Flavia also emphasized the importance of marketing. How you sell your eggs makes a big difference. Farmers who sell directly to consumers, shops, or different markets often earn more than those who only sell from the farm gate.

Another key point from our conversation was biosecurity and disease control. Poor hygiene, inconsistent vaccination, and allowing too many visitors into the poultry house can lead to disease outbreaks. This results in bird losses, high medical bills, and a lot of stress. Proper biosecurity and timely vaccination are essential for profitability.

Lastly, Flavia reminded me that the biggest capital in poultry farming is time and passion. Poultry farming needs daily attention, patience, and commitment. Challenges will come, but those who genuinely care for their birds and stay consistent are the ones who succeed in the long run.

So whether you start with 300 birds or 500 birds, the lesson is simple: start with what you can manage well, focus on good management, proper feeding, strong biosecurity, and smart marketing. Growth will come naturally with experience.

Full Story: https://www.youtube.com/watch?v=3AxH9...

4 weeks ago | [YT] | 74