Marion's Kitchen
Hello, I’m Marion Grasby. If you're obsessed with a packed-to-bursting dumpling, well-sauced noodle or the supersonic crunch of crispy fried chicken, you’ve come to the right place.
My love for Asian cuisines started in my own childhood home kitchen and hasn’t stopped since.
I post new videos several times a week with recipes from all over Asia (plus my take on Aussie classics). Oh, and I love some Italian-Asian fusion.
This isn’t fancy food. It’s the simple food I love to eat. My tips and techniques will ensure that what you cook works every time.
Get in on the action by subscribing to my channel and pressing the bell button to get notifications every time I post a new recipe.
Order my cookbooks at cookdinehost.com
Find me on:
facebook.com/mariongrasby
instagram.com/mariongrasby
Have a partnership or media enquiry?
Chat to andrew@marionskitchen.com or visit us at marionskitchen.com/media
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Obsessed with cheesy gochujang VOLCANO -spicy, fiery goodness! Serve with salad @Panasonic Australia
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