Upper Crust: A Culinary Landmark in Ahmedabad*

Founded in April 1989 by Lester Dsouza, Upper Crust began as a bakery in Ahmedabad, introducing the city to delightful treats like Black Forest and Pineapple cakes, chocolate éclairs, & an array of pastries. By 1994, with the addition of Monisha Dsouza, the brand evolved into a restaurant known for its non-vegetarian offerings, particularly its popular frankies and sizzlers, alongside Italian, Chinese, & Indian dishes, complemented outdoor catering service.

Upper Crust has diversified with 2 key verticals: Shagun, a pure vegetarian outdoor catering division, & Lithosphere, a contemporary dining experience led by the next generation, Aditya & Natasha Dsouza. Lithosphere encompasses a restaurant, patisserie, boulangerie, coffee shop, banquet facilities, & a rooftop space, all under one roof.

With a legacy of culinary excellence, Upper Crust remains a cherished destination for food lovers in Ahmedabad, balancing tradition with innovation.