Vidhya Ramasamy (CHETTINAD FLAVOURS & VIYA)
The CHETTINAD cuisine has a rich and intense history in all its means. Many people think that chettinad cuisines are generally spicy food which instead is BRANDED for its perfect blend of perfectly measured quantity of spices.... the reason behind why many doesn't know the originality of chettinad cuisine is - the term 'chettinad' is used before the name of any dish just to make it popular.
Here this channel "CHETTINAD FLAVOURS" gives all of you the original and the proper method of cooking the most perfect, delicious, and authentic flavour of all the chettinad foods. Also ALONG with these Chittinad cuisines we will be working on all other INDIAN flavours too.
subscribe and always stay tuned to "Chettinad Flavours" for turning into a professional chef.
Chettinad Flavours is not only a channel it is a COOKING SCHOOL where different types of INDIAN CULINARY and BAKING can be learnt.
chettinadflavours@gmail.com
