Cake Inspire

It’s perfect for any occasion, whether you’re hosting a dinner party or craving something sweet after a long day. Plus, it’s healthier than most cakes because of the protein-rich ricotta and heart-healthy pistachios.

Ingredients
1½ cups All-purpose flour

1 teaspoon Baking powder

½ teaspoon of Salt

½ cup of Unsalted butter (melted)

1 cup of Granulated sugar

2 large eggs

¾ cup of Ricotta cheese (full-fat for best results)

¼ cup of Milk (whole milk preferred)

1 tablespoon of Pistachio paste or extract

1 teaspoon of Vanilla extract

1 teaspoon of Lemon zest: (optional but highly recommended)

Directions
Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. This ensures easy removal after baking
Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
Using a stand mixer or hand-held beaters, cream the melted butter and granulated sugar until smooth and combined. This step helps incorporate sweetness and richness into the batter.
Add Eggs One at a Time
Beat in the eggs one by one, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl occasionally to avoid lumps.
Incorporate Wet and Dry Ingredients Alternately
Begin by adding half of the dry ingredients to the creamed mixture. Mix on low speed until combined. Then add the ricotta cheese and milk, followed by the remaining dry ingredients. Be careful not to overmix; stop as soon as everything is blended.
Stir in Flavorings
Add the pistachio paste (or extract), vanilla extract, and lemon zest. Fold gently to distribute evenly throughout the batter.
Layering the Cake
If you’ve made two layers, place one layer on a serving plate or cake stand. Spread a generous amount of frosting (we recommend cream cheese or buttercream) over the top. Top with the second layer and frost the outside.

9 months ago | [YT] | 0