I'm wife, mom, and Pampered Chef consultant. I love sharing new tools and recipes and showing you what I cook in my own kitchen.
Links here: linktr.ee/katiwoods
Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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It’s so hard to peel farm fresh eggs. This is the easiest way I have found. Pressure cook 8 minutes.
Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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