Our Gabled Home
Are you trying to make a sourdough starter and bake bread from scratch? Make your own butter? Grow your own food without having a big homestead? Are you yearning for a simpler life? Learn old-fashioned skills? Become more (self-) sustainable? You have come to the right place!
My name is Anja and I teach urban and suburban families old-fashioned skills and heritage homemaking practices for a simpler, more meaningful, and sustainable living in a natural home. It all goes back to growing up in Germany and learning how my grandparents were doing so many things in their kitchen, their home, and their garden.
I post new videos of easy recipes, tutorials, minimalism, and DIY inspirations every Tuesday morning!
You can find me at my blog at www.ourgabledhome.com/.
Sign up for my newsletter here: awesome-experimenter-1997.ck.page/fefa204ce8
Get my signature SUPER SIMPLE SOURDOUGH course: supersimplesourdough.teachable.com/p/super-simple-…
Our Gabled Home
🍞 From Bubbles to Bread to Sweet Rolls 🍥
This is what you’ll learn inside my 4-week live Sourdough Challenge:
✨ How to start and keep a happy, thriving starter
🥖 How to bake rustic sourdough bread with confidence
🍥 How to make irresistible sourdough cinnamon rolls
📅 We start October 11 - join us live on Saturdays at 12 pm PST.
[Sign up here ➜ supersimplesourdough.teachable.com/p/fall-2025-sou…]
2 days ago | [YT] | 98
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Our Gabled Home
🇩🇪 Ever wondered what Germans eat for supper? 🍞🧀 Come join me at the table for a cozy Abendbrot - the traditional German evening meal: https://www.youtube.com/watch?v=pkqii...
1 week ago (edited) | [YT] | 185
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Our Gabled Home
‼️60% of people find sourdough too overwhelming.
⁉️ Are you one of them?
‼️Then you need my method: No measurements, no discards, no feedings!
🙋♀️ Learn more: supersimplesourdough.teachable.com/p/fall-2025-sou…
2 weeks ago | [YT] | 69
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Our Gabled Home
🍂 I love making the most of the seasonal harvest - apples, pears, zucchini - and weaving them into my favorite German baking traditions. There’s just something about fall that makes the kitchen feel extra cozy 🕯️. Follow along in this video: https://www.youtube.com/watch?v=SGypp...
2 weeks ago | [YT] | 89
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Our Gabled Home
❓ Are you ready to take "complicated" out of your sourdough making and baking?
❓ Would you like a bag of 5 pounds of organic Einkorn flour for FREE?
❗️Then the Fall 2025 Sourdough Challenge is perfect for you!
💥 Check it out: supersimplesourdough.teachable.com/p/fall-2025-sou…
3 weeks ago | [YT] | 77
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Our Gabled Home
🎉 Today’s the day! 🎉
My 4-week Sourdough Challenge is officially LIVE and I can’t wait to bake with you! 🍞
👉 Together we’ll:
✔ Start a sourdough starter from scratch
✔ Learn to keep it alive the easy, no-fuss way
✔ Bake a rustic sourdough bread and sourdough cinnamon rolls step by step
✔ Get recipe PDFs, replays, and live Q&As
🌟 Bonus: The first 50 sign-ups will receive a FREE 5lb bag of Einkorn All Purpose Flour!
📅 Live sessions: Saturdays at 11am PST - Oct. 11, Oct. 18, Oct. 25, Nov. 1.
👉 Sign up here: supersimplesourdough.teachable.com/p/fall-2025-sou…
3 weeks ago (edited) | [YT] | 95
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Our Gabled Home
🌻 The golden days of late summer are perfect for soaking up the season - not for sweating over dinner prep 🥘. Join me in the kitchen as I make quick and easy summer meals that highlight fresh garden produce and keep things quick & simple: https://www.youtube.com/watch?v=u1Hrd...
3 weeks ago | [YT] | 127
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Our Gabled Home
✨ I’ve been working on something behind the scenes that I can’t wait to share with you 🎉 … let’s just say it involves flour, bubbles, and a whole lot of delicious bread. Stay tuned 🌿🍞
1 month ago | [YT] | 204
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Our Gabled Home
🍎I always love to make the most out of the apple harvest 🍏. Follow along in my latest video, in which I am sharing cozy German recipes that feature apples: https://www.youtube.com/watch?v=jP_DY...
1 month ago | [YT] | 108
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Our Gabled Home
🧐 Curious about ancient grains 🌾 : are they really healthier, better tasting, and worth the extra cost? 🌾
In my latest video, I break down the unique features of einkorn, emmer, spelt, rye, and more - plus how they compare to modern wheat and how you can start baking with them at home.
If you’ve ever wondered whether ancient grains are worth adding to your kitchen, this one’s for you: !https://www.youtube.com/watch?v=TasHg...
1 month ago | [YT] | 96
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