Indulge in the wholesome goodness of Ragi Peanut Bites, perfectly coated with rich, golden jaggery. A delightful blend of health and taste in every bite😋
Coriander seed water is a refreshing and healthful drink, often used for its digestive and detoxifying benefits. Here's a simple recipe for making coriander seed water:
Ingredients
1 tablespoon of coriander seeds
2 cups of water
Instructions
Rinse the Seeds:
Rinse 1 tablespoon of coriander seeds under running water to remove any dust or impurities.
Soak the Seeds:
Place the rinsed coriander seeds in a bowl and add 2 cups of water.
Let the seeds soak overnight or for at least 6-8 hours. This allows the seeds to release their beneficial compounds into the water.
Boil the Water (Optional):
For a more potent infusion, you can boil the soaked seeds with the water. Pour the soaked seeds and water into a pot and bring it to a boil. Let it simmer for about 10-15 minutes.
Allow the mixture to cool down to room temperature.
Strain the Water:
After soaking (or boiling and cooling), strain the water into a glass or jug using a fine mesh sieve or cheesecloth to remove the seeds.
Serve:
The coriander seed water is now ready to drink. You can enjoy it as is or refrigerate it for a cooler drink.
Tips
Flavor Variations: You can add a few drops of lemon juice or a small piece of fresh ginger for added flavor and health benefits.
Storage: Store the coriander seed water in the refrigerator and consume it within 2-3 days for the best taste and benefits.
Daily Consumption: Drinking one glass of coriander seed water on an empty stomach in the morning is often recommended for optimal benefits.
Enjoy your coriander seed water as a refreshing and healthy addition to your daily routine!
Making a perfect cup of green tea is both an art and a science. Here’s a simple recipe to guide you through the process:
Ingredients:
1 teaspoon of loose-leaf green tea or 1 green tea bag
1 cup (8 ounces) of water
Optional: Honey, lemon, or mint for flavor
Instructions:
Heat the Water:
Heat water to about 175°F to 185°F (80°C to 85°C). This is just below boiling. Boiling water can make green tea taste bitter. If you don’t have a thermometer, bring the water to a boil and let it sit for a minute to cool slightly.
Measure the Tea:
Use about 1 teaspoon of loose-leaf green tea per cup of water. If you’re using a tea bag, one bag per cup is sufficient.
Steep the Tea:
Place the tea in a cup or teapot and pour the hot water over it. Let the tea steep for 2-3 minutes. Green tea can become bitter if steeped too long, so it’s best to keep the steeping time short.
Strain the Tea:
If you’re using loose-leaf tea, strain the tea leaves out. If you’re using a tea bag, simply remove the bag from the cup.
Add Optional Flavorings:
You can add a bit of honey, a slice of lemon, or a sprig of mint to your tea for extra flavor, though green tea is often enjoyed plain to appreciate its delicate flavor.
Enjoy:
Sip and enjoy your freshly brewed green tea!
Tips for the Best Green Tea:
Use high-quality green tea leaves for the best flavor.
Avoid over-steeping to prevent bitterness.
Experiment with different types of green tea (like Sencha, Matcha, or Gyokuro) to find your favorite.
Iced Green Tea Variation:
Brew your green tea as described, then let it cool to room temperature.
Pour the tea over ice and enjoy a refreshing iced green tea. Add lemon or mint if desired.
Enjoy your green tea!
Ingredients:
4 cups watermelon, cubed (seeds removed)
1/4 cup fresh mint leaves, packed
1-2 tablespoons honey or agave syrup (optional, adjust to taste)
Juice of 1 lime
1 cup cold water or sparkling water
Ice cubes
Mint sprigs and watermelon slices, for garnish
Instructions:
Prepare the Watermelon:
Cut the watermelon into cubes and remove any seeds. Measure out 4 cups of watermelon cubes.
Blend:
In a blender, combine the watermelon cubes, fresh mint leaves, honey or agave syrup (if using), and lime juice. Blend until smooth.
Strain (Optional):
If you prefer a smoother drink, strain the mixture through a fine mesh sieve to remove any pulp.
Add Water:
Pour the blended mixture into a large pitcher. Add 1 cup of cold water or sparkling water. Stir well to combine.
Serve:
Fill glasses with ice cubes and pour the watermelon mint drink over the ice. Garnish with sprigs of mint and watermelon slices if desired.
Enjoy:
Serve immediately while cold and refreshing.
Tips:
For an extra burst of flavor, you can add a splash of lemon juice or a few basil leaves along with the mint.
If you prefer a more intense mint flavor, muddle some extra mint leaves at the bottom of each glass before pouring the drink.
This Watermelon Mint Drink is perfect for hot summer days and is a delightful combination of sweet watermelon and refreshing mint. Enjoy!
Jeera water, also known as cumin water, is a simple yet highly beneficial drink made by infusing cumin seeds in water. It is known for its numerous health benefits, including aiding digestion, boosting metabolism, and helping with weight loss. Here's a straightforward recipe to make jeera water at home:
Ingredients:
1 tablespoon cumin seeds (jeera)
2 cups water
Instructions:
Prepare the Seeds:
Measure out 1 tablespoon of cumin seeds.
Boil the Water:
In a small saucepan, bring 2 cups of water to a boil.
Add the Seeds:
Once the water is boiling, add the cumin seeds.
Simmer:
Reduce the heat to low and let the cumin seeds simmer in the boiling water for about 5-10 minutes. This allows the seeds to release their flavor and nutrients into the water.
Cool and Strain:
After simmering, turn off the heat and allow the water to cool to a warm or room temperature. Strain the water to remove the seeds.
Serve:
Pour the strained jeera water into a glass. You can drink it warm or let it cool further if you prefer it cold.
Optional Additions:
Lemon: Add a few drops of fresh lemon juice to enhance the flavor and add extra vitamin C.
Honey: A teaspoon of honey can be added for sweetness, but add it only when the water is warm, not hot, to preserve its nutrients.
Ginger: A small piece of ginger can be boiled along with the cumin seeds for an extra kick and additional health benefits.
Usage:
Morning Routine: Drink jeera water on an empty stomach in the morning for maximum benefits.
Throughout the Day: You can also sip on jeera water throughout the day.
Benefits:
Digestive Health: Aids in digestion and helps prevent bloating and gas.
Metabolism Boost: Helps boost metabolism and can assist in weight loss efforts.
Hydration: Keeps you hydrated and helps in detoxification.
Enjoy your jeera water as a healthy addition to your daily routine!
Here's a simple and refreshing recipe for ginger lemon tea:
Ingredients:
1-inch piece of fresh ginger root, sliced or grated
1 lemon, juiced (and some extra slices for garnish if desired)
2 cups of water
1-2 teaspoons of honey or to taste (optional)
Instructions:
Prepare the Ginger:
Peel and slice or grate the ginger. Slicing will give a milder flavor, while grating will make it stronger.
Boil the Water:
In a small pot, bring the 2 cups of water to a boil.
Add Ginger:
Once the water is boiling, add the ginger slices or grated ginger to the pot.
Simmer:
Reduce the heat and let the ginger simmer in the water for about 10-15 minutes. The longer it simmers, the stronger the ginger flavor will be.
Add Lemon Juice:
After simmering, remove the pot from heat and strain the tea into a cup to remove the ginger pieces.
Add the freshly squeezed lemon juice to the tea.
Sweeten:
Stir in honey if desired. Adjust the amount to taste.
Serve:
Pour the tea into a cup. You can garnish with an extra slice of lemon for added flavor and presentation.
Enjoy:
Your ginger lemon tea is ready to be enjoyed hot. It’s also great cold if you prefer an iced version; just let it cool and add ice cubes.
Tips:
For an added twist, you can include a pinch of cayenne pepper or a few fresh mint leaves while simmering the ginger.
If you prefer a stronger tea, add more ginger or let it simmer longer.
This tea is excellent for soothing a sore throat, aiding digestion, and providing a refreshing and healthy drink.
Enjoy your homemade ginger lemon tea!
Ingredients: 1 medium cucumber 10-15 fresh mint leaves 1-2 liters of water Ice cubes (optional) Lemon or lime slices (optional, for added flavor)
Instructions: Prepare the Cucumber:
Wash the cucumber thoroughly. Slice the cucumber into thin rounds. You can leave the skin on for extra nutrients and a more pronounced flavor, or peel it if you prefer a milder taste. Prepare the Mint:
Rinse the mint leaves under cold water to remove any dirt. Slightly crush the mint leaves with your hands or using a wooden spoon. This helps to release the essential oils and enhances the flavor. Combine Ingredients:
In a large pitcher, add the cucumber slices and mint leaves. Pour in 1-2 liters of cold water. Stir the mixture gently to combine. Chill:
Place the pitcher in the refrigerator for at least 1-2 hours to allow the flavors to infuse. For a stronger flavor, let it infuse overnight. Serve:
Fill glasses with ice cubes if desired. Pour the infused water into the glasses. Optionally, add a slice of lemon or lime to each glass for an extra zesty flavor. Enjoy:
Serve cold and enjoy your refreshing cucumber mint water!
Tips: You can adjust the amount of cucumber and mint to suit your taste preferences. For a slightly sweet touch, add a few slices of fruit like strawberries or a splash of fruit juice. Always store the water in the refrigerator and consume it within 24-48 hours for the best flavor and freshness. This cucumber mint water is not only refreshing but also a great way to stay hydrated, especially during the warmer months. Enjoy!
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This delightful creation is packed with the goodness of millets, making it a nutritious and flavorful choice. With just a few simple steps, you can whip up a batch of fluffy pancakes or crispy waffles that will have your taste buds dancing with joy.
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Savor the healthful delight of No Madia Noodles – Amazon's leading choice for nutritious and delicious meals🍜
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Mom's Choice Multi Millet Khichdi Mix: Wholesome Nutrition in Every Bite🥣😋
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Meet our kids favourite product😊
Indulge in the wholesome goodness of Ragi Peanut Bites, perfectly coated with rich, golden jaggery. A delightful blend of health and taste in every bite😋
#desinutri #desinutrifoods #millet #peanut #jaggery
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desi nutri
Coriander seed water is a refreshing and healthful drink, often used for its digestive and detoxifying benefits. Here's a simple recipe for making coriander seed water:
Ingredients
1 tablespoon of coriander seeds
2 cups of water
Instructions
Rinse the Seeds:
Rinse 1 tablespoon of coriander seeds under running water to remove any dust or impurities.
Soak the Seeds:
Place the rinsed coriander seeds in a bowl and add 2 cups of water.
Let the seeds soak overnight or for at least 6-8 hours. This allows the seeds to release their beneficial compounds into the water.
Boil the Water (Optional):
For a more potent infusion, you can boil the soaked seeds with the water. Pour the soaked seeds and water into a pot and bring it to a boil. Let it simmer for about 10-15 minutes.
Allow the mixture to cool down to room temperature.
Strain the Water:
After soaking (or boiling and cooling), strain the water into a glass or jug using a fine mesh sieve or cheesecloth to remove the seeds.
Serve:
The coriander seed water is now ready to drink. You can enjoy it as is or refrigerate it for a cooler drink.
Tips
Flavor Variations: You can add a few drops of lemon juice or a small piece of fresh ginger for added flavor and health benefits.
Storage: Store the coriander seed water in the refrigerator and consume it within 2-3 days for the best taste and benefits.
Daily Consumption: Drinking one glass of coriander seed water on an empty stomach in the morning is often recommended for optimal benefits.
Enjoy your coriander seed water as a refreshing and healthy addition to your daily routine!
1 year ago | [YT] | 0
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desi nutri
Making a perfect cup of green tea is both an art and a science. Here’s a simple recipe to guide you through the process:
Ingredients:
1 teaspoon of loose-leaf green tea or 1 green tea bag
1 cup (8 ounces) of water
Optional: Honey, lemon, or mint for flavor
Instructions:
Heat the Water:
Heat water to about 175°F to 185°F (80°C to 85°C). This is just below boiling. Boiling water can make green tea taste bitter. If you don’t have a thermometer, bring the water to a boil and let it sit for a minute to cool slightly.
Measure the Tea:
Use about 1 teaspoon of loose-leaf green tea per cup of water. If you’re using a tea bag, one bag per cup is sufficient.
Steep the Tea:
Place the tea in a cup or teapot and pour the hot water over it. Let the tea steep for 2-3 minutes. Green tea can become bitter if steeped too long, so it’s best to keep the steeping time short.
Strain the Tea:
If you’re using loose-leaf tea, strain the tea leaves out. If you’re using a tea bag, simply remove the bag from the cup.
Add Optional Flavorings:
You can add a bit of honey, a slice of lemon, or a sprig of mint to your tea for extra flavor, though green tea is often enjoyed plain to appreciate its delicate flavor.
Enjoy:
Sip and enjoy your freshly brewed green tea!
Tips for the Best Green Tea:
Use high-quality green tea leaves for the best flavor.
Avoid over-steeping to prevent bitterness.
Experiment with different types of green tea (like Sencha, Matcha, or Gyokuro) to find your favorite.
Iced Green Tea Variation:
Brew your green tea as described, then let it cool to room temperature.
Pour the tea over ice and enjoy a refreshing iced green tea. Add lemon or mint if desired.
Enjoy your green tea!
1 year ago | [YT] | 0
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Watermelon Mint Drink
Ingredients:
4 cups watermelon, cubed (seeds removed)
1/4 cup fresh mint leaves, packed
1-2 tablespoons honey or agave syrup (optional, adjust to taste)
Juice of 1 lime
1 cup cold water or sparkling water
Ice cubes
Mint sprigs and watermelon slices, for garnish
Instructions:
Prepare the Watermelon:
Cut the watermelon into cubes and remove any seeds. Measure out 4 cups of watermelon cubes.
Blend:
In a blender, combine the watermelon cubes, fresh mint leaves, honey or agave syrup (if using), and lime juice. Blend until smooth.
Strain (Optional):
If you prefer a smoother drink, strain the mixture through a fine mesh sieve to remove any pulp.
Add Water:
Pour the blended mixture into a large pitcher. Add 1 cup of cold water or sparkling water. Stir well to combine.
Serve:
Fill glasses with ice cubes and pour the watermelon mint drink over the ice. Garnish with sprigs of mint and watermelon slices if desired.
Enjoy:
Serve immediately while cold and refreshing.
Tips:
For an extra burst of flavor, you can add a splash of lemon juice or a few basil leaves along with the mint.
If you prefer a more intense mint flavor, muddle some extra mint leaves at the bottom of each glass before pouring the drink.
This Watermelon Mint Drink is perfect for hot summer days and is a delightful combination of sweet watermelon and refreshing mint. Enjoy!
1 year ago | [YT] | 0
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desi nutri
Jeera water, also known as cumin water, is a simple yet highly beneficial drink made by infusing cumin seeds in water. It is known for its numerous health benefits, including aiding digestion, boosting metabolism, and helping with weight loss. Here's a straightforward recipe to make jeera water at home:
Ingredients:
1 tablespoon cumin seeds (jeera)
2 cups water
Instructions:
Prepare the Seeds:
Measure out 1 tablespoon of cumin seeds.
Boil the Water:
In a small saucepan, bring 2 cups of water to a boil.
Add the Seeds:
Once the water is boiling, add the cumin seeds.
Simmer:
Reduce the heat to low and let the cumin seeds simmer in the boiling water for about 5-10 minutes. This allows the seeds to release their flavor and nutrients into the water.
Cool and Strain:
After simmering, turn off the heat and allow the water to cool to a warm or room temperature. Strain the water to remove the seeds.
Serve:
Pour the strained jeera water into a glass. You can drink it warm or let it cool further if you prefer it cold.
Optional Additions:
Lemon: Add a few drops of fresh lemon juice to enhance the flavor and add extra vitamin C.
Honey: A teaspoon of honey can be added for sweetness, but add it only when the water is warm, not hot, to preserve its nutrients.
Ginger: A small piece of ginger can be boiled along with the cumin seeds for an extra kick and additional health benefits.
Usage:
Morning Routine: Drink jeera water on an empty stomach in the morning for maximum benefits.
Throughout the Day: You can also sip on jeera water throughout the day.
Benefits:
Digestive Health: Aids in digestion and helps prevent bloating and gas.
Metabolism Boost: Helps boost metabolism and can assist in weight loss efforts.
Hydration: Keeps you hydrated and helps in detoxification.
Enjoy your jeera water as a healthy addition to your daily routine!
1 year ago | [YT] | 0
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desi nutri
Here's a simple and refreshing recipe for ginger lemon tea:
Ingredients:
1-inch piece of fresh ginger root, sliced or grated
1 lemon, juiced (and some extra slices for garnish if desired)
2 cups of water
1-2 teaspoons of honey or to taste (optional)
Instructions:
Prepare the Ginger:
Peel and slice or grate the ginger. Slicing will give a milder flavor, while grating will make it stronger.
Boil the Water:
In a small pot, bring the 2 cups of water to a boil.
Add Ginger:
Once the water is boiling, add the ginger slices or grated ginger to the pot.
Simmer:
Reduce the heat and let the ginger simmer in the water for about 10-15 minutes. The longer it simmers, the stronger the ginger flavor will be.
Add Lemon Juice:
After simmering, remove the pot from heat and strain the tea into a cup to remove the ginger pieces.
Add the freshly squeezed lemon juice to the tea.
Sweeten:
Stir in honey if desired. Adjust the amount to taste.
Serve:
Pour the tea into a cup. You can garnish with an extra slice of lemon for added flavor and presentation.
Enjoy:
Your ginger lemon tea is ready to be enjoyed hot. It’s also great cold if you prefer an iced version; just let it cool and add ice cubes.
Tips:
For an added twist, you can include a pinch of cayenne pepper or a few fresh mint leaves while simmering the ginger.
If you prefer a stronger tea, add more ginger or let it simmer longer.
This tea is excellent for soothing a sore throat, aiding digestion, and providing a refreshing and healthy drink.
Enjoy your homemade ginger lemon tea!
1 year ago | [YT] | 1
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desi nutri
Ingredients:
1 medium cucumber
10-15 fresh mint leaves
1-2 liters of water
Ice cubes (optional)
Lemon or lime slices (optional, for added flavor)
Instructions:
Prepare the Cucumber:
Wash the cucumber thoroughly.
Slice the cucumber into thin rounds. You can leave the skin on for extra nutrients and a more pronounced flavor, or peel it if you prefer a milder taste.
Prepare the Mint:
Rinse the mint leaves under cold water to remove any dirt.
Slightly crush the mint leaves with your hands or using a wooden spoon. This helps to release the essential oils and enhances the flavor.
Combine Ingredients:
In a large pitcher, add the cucumber slices and mint leaves.
Pour in 1-2 liters of cold water.
Stir the mixture gently to combine.
Chill:
Place the pitcher in the refrigerator for at least 1-2 hours to allow the flavors to infuse. For a stronger flavor, let it infuse overnight.
Serve:
Fill glasses with ice cubes if desired.
Pour the infused water into the glasses.
Optionally, add a slice of lemon or lime to each glass for an extra zesty flavor.
Enjoy:
Serve cold and enjoy your refreshing cucumber mint water!
Tips:
You can adjust the amount of cucumber and mint to suit your taste preferences.
For a slightly sweet touch, add a few slices of fruit like strawberries or a splash of fruit juice.
Always store the water in the refrigerator and consume it within 24-48 hours for the best flavor and freshness.
This cucumber mint water is not only refreshing but also a great way to stay hydrated, especially during the warmer months. Enjoy!
1 year ago | [YT] | 1
View 1 reply
desi nutri
Are you tired of the same old breakfast options?
Look no further than Desi Nutri Multi Millet Pancake & Waffle Mix!
This delightful creation is packed with the goodness of millets, making it a nutritious and flavorful choice. With just a few simple steps, you can whip up a batch of fluffy pancakes or crispy waffles that will have your taste buds dancing with joy.
#healthyfoods #pancakes
1 year ago | [YT] | 0
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