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Hi, I’m Grace, and I absolutely love creating cozy, healthy air fryer recipes for you! 🥕
Welcome to VeggieVibe Airfryer, my favorite kitchen corner where colorful vegetables and simple comfort food come together. 💚
Here, you’ll find easy step-by-step videos for all my go-to air fryer recipes - zucchini, broccoli, cauliflower, potatoes, and so much more. I’m all about making healthy, gluten-free meals that actually taste amazing and brighten up your day. 🌱
Cooking is my way of sharing a little love with family and friends. If you’re looking to eat healthier, discover new vegetarian ideas, or just make dinner a bit easier, you’re in the right place.
Let’s cook together, laugh together, and enjoy every little veggie victory. Thank you for being part of our warm, friendly community. Don’t forget to subscribe and bring a bit of VeggieVibe into your kitchen! 🥦✨
VeggieVibe AirFryer
I get this question in the comments all the time:
“Grace, can I make this in the oven instead?”
Short answer: yes - in most cases! 💚
Here’s the simple conversion I use when switching between the air fryer and oven.
Two quick tips from my kitchen:
• Always preheat your oven first.
• For extra crispiness, use a wire rack over your baking tray so hot air can circulate around the food.
Take a screenshot if you want to keep this handy.
Now tell me - which do you use more: Air Fryer or Oven? 👇
1 day ago | [YT] | 29
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VeggieVibe AirFryer
August is almost over, and I’ve shared so many easy healthy recipes with you!
If you could only eat ONE of these favorite dishes for the rest of the week, which are you picking?
Vote for your favorite below! 👇
1 week ago | [YT] | 34
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VeggieVibe AirFryer
OVEN-BAKED CHEESY STUFFED PEPPERS 🍽️
A viewer recently left this comment: “Honestly, it was sooooo amazing! The combo of rice with the right vegetables and cheese was great!” 💚 And they were so right - these juicy pepper boats are pure magic! Hearty, comforting, and surprisingly quick to make for any weeknight dinner.
Here is the full recipe card below so you can give them a try and share your thoughts in the comments! 👇
INGREDIENTS
🌿 For the peppers
Bell peppers - 6 medium (800 g)
Olive oil - 1-2 tbsp
Fresh thyme - a few sprigs (10 g)
🥣 For the filling
Red onion - 1 medium (120 g)
Garlic - 6 cloves
Carrot - 1 medium (120 g)
Mushrooms - 7 oz (200 g)
Tomato - 1 large (200 g)
Leek - 1 medium (150 g)
Olive oil - 1 tbsp
Fresh thyme - a few sprigs (10 g)
Smoked paprika - 1/4 tsp (1 g)
Salt & ground black pepper - to taste
🍚 For the rice
Rice - 1/2 cup (100 g)
Water (or vegetable broth) - 2 cups (400 ml)
🌿 To finish
Green onions - 1/4 cup (20 g)
Fresh parsley - 1/4 cup (10 g)
Shredded cheese (regular or vegan) - 1 cup (100 g)
Salt - to taste
INSTRUCTIONS
1. Roast the Peppers ⏱️
Rub whole bell peppers with olive oil and thyme. Roast at 400°F (200°C) for 15-20 minutes until tender.
2. Sauté the Veggies 🍳
Dice onion, garlic, carrot, mushrooms, tomato, and leek. Sauté in olive oil with fresh thyme, smoked paprika, salt, and pepper until fragrant.
3. Cook the Rice 🍚
Add rice and water (or broth) to the veggie mix. Simmer until the rice absorbs the liquid and becomes tender.
4. Combine & Mix 🌿
Remove from heat, stir in chopped green onions and fresh parsley, and adjust salt to taste.
5. Stuff & Layer Cheese 🧀
Make a gentle lengthwise slit in each cooled pepper to form a boat. Carefully fill with the rice mixture and top generously with shredded cheese.
6. Final Bake & Serve ✨
Bake at 400°F (200°C) for 5 minutes until the cheese is melted and bubbly. Garnish with extra fresh herbs and enjoy!
2 weeks ago | [YT] | 75
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VeggieVibe AirFryer
🥒 AIR FRYER ZUCCHINI NESTS
You won’t believe it, but this mouthwatering dish is super easy to whip up at home! Juicy veggies, gooey melted cheese, runny egg yolks, and a little bit of tender love and care - that’s all it takes to make these irresistible zucchini nests!
What do you think of this idea? Let me know in the comments below! 👇
INGREDIENTS
🥬 For the nests
Zucchini - 2 medium (600 g)
Carrot - 1 medium (150 g)
Garlic - 4 cloves (or to taste)
Egg whites - 3 large
Grated cheese (regular or vegan) - 3/4 cup (100 g)
Smoked paprika - 1/4 teaspoon
Ground nutmeg - 1/4 teaspoon
All-purpose flour - 2 tablespoons
🧀 For the centers
Grated cheese - 3 tablespoons (20 g)
Egg yolks - 4 large
🥣 To serve
Plain Greek yogurt (regular or vegan) - 2/3 cup (150 g)
Fresh parsley (or dill/cilantro) - 1/4 cup (5 g)
INSTRUCTIONS
1. Prep Veggies, Garlic & Eggs 🥕
Julienne zucchini and carrot into thin, long strips, and mince the garlic. Mix the veggies and garlic together with the egg whites in a bowl, and cover the yolks individually so they don't dry out.
2. Mix & Shape 🥣
Add the grated cheese, spices, and flour to the veggie mixture. Mix well, place onto your air fryer basket, and shape into nests with a hollow in the center.
3. Bake Nests ⏲️
Air fry at 360°F (180°C) for 12 minutes until golden.
4. Add Cheese 🧀
Spoon grated cheese into each hollow and air fry at 360°F (180°C) for 2 minutes until melted.
5. Add Yolks 🥚
Carefully place one egg yolk onto the melted cheese in each nest. Air fry at 360°F (180°C) for 2 more minutes.
6. Serve 🥄
Spread Greek yogurt on a plate, gently place nests on top, sprinkle with fresh parsley, and enjoy!
3 weeks ago | [YT] | 161
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VeggieVibe AirFryer
VeggieVibe AirFryer is officially 1 year old 🎉
I'm so moved by all the love you've shown this little kitchen corner over the past year. Every comment, every like, and every recipe you've recreated in your own kitchen means the absolute world to me.
Thank you for your trust, your support, and for making this community so special.
Drop your birthday wishes or your favorite recipe from the past year in the comments below. I'd love to read every single one 👇
And if you haven't joined us yet, tap subscribe and celebrate with us.
Warmly,
Grace
1 month ago | [YT] | 26
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VeggieVibe AirFryer
🌽 AIR FRYER CORN RIBS
The juicy corn ribs video dropped last week, and so many of you asked for the written version. So here it is - exact measurements, step-by-step instructions, and photos of the process, all for your convenience!
Drop a comment below: is there good, sweet corn where you live right now?
INGREDIENTS
🌽 For the corn ribs
Fresh corn - 4 ears
Garlic powder - 1/4 teaspoon (1 g)
Lime juice - 2 tablespoons
Olive oil - 2 tablespoons
Smoked paprika - 1/4 teaspoon (1 g)
Salt - to taste
🥣 For the dill sauce
Plain Greek yogurt (regular or plant-based) - 2/3 cup (150 g)
Fresh dill - 1/3 cup (10 g)
Garlic - 1-2 cloves
Whole grain mustard - 1 teaspoon
Ground black pepper - to taste
Salt - to taste
🧈 To finish
Butter - 3 1/2 tablespoons (50 g)
Grated Parmesan (regular or vegan) - 1/4 cup (20 g)
INSTRUCTIONS
1. Prep the Ribs 🌽
Carefully slice corn ears into quarters lengthwise for small, curved pieces that cook evenly.
2. Season & Coat 🥣
Toss corn with salt, smoked paprika, garlic powder, lime juice, and olive oil. Coat every piece thoroughly.
3. Air Fry 🔥
Arrange ribs in the basket kernels-down in a single layer. Air fry at 350°F (180°C) for 15 minutes.
4. Flip & Crispen 💡
Flip the ribs and air fry for 5 more minutes until golden and crispy at the edges.
5. Whisk the Sauce ⏱️
Mix Greek yogurt, dill, garlic, mustard, salt, and pepper until smooth.
6. The Golden Finish 🧀
Brush hot ribs with butter and sprinkle with grated Parmesan.
7. Serve 🥄
Plate up with the garlic-dill sauce and enjoy warm!
1 month ago | [YT] | 116
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VeggieVibe AirFryer
Potato lovers, this post is for you!
I’ve gathered 4 of our favorite potato recipes. I highly recommend trying them all, but which are you craving today?
Vote for your favorite below! 👇
1 month ago | [YT] | 31
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VeggieVibe AirFryer
Quick question from my kitchen 🥒
When you grate zucchini, do you squeeze the water out first, or leave it all in?
I always squeezed. Then I tried it the other way for this recipe, and now I’m not so sure anymore.
Team Squeeze or Team Leave It? Tell me below, I read every single comment 💚
1 month ago | [YT] | 16
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VeggieVibe AirFryer
Save this ultimate Air Fryer veggie cheat sheet so you always have it handy! No more guessing - just perfect, crispy results every single time.
Potatoes (cubes or wedges): 400°F (200°C) ⏱️ 18-20 mins
Zucchini (sliced or batons): 375°F (190°C) ⏱️ 12-15 mins
Eggplant (cubed): 375°F (190°C) ⏱️ 15-18 mins
Broccoli (florets): 350°F (180°C) ⏱️ 8-10 mins
💡 Grace’s Golden Rule: Never overcrowd the basket! Give your veggies space to breathe, or they will steam instead of getting crispy.
By the way, what do you call these veggies in your country? Let me know in the comments, I’m so curious! 👇
1 month ago | [YT] | 40
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VeggieVibe AirFryer
Hold on! You’ve never seen onions prepared like this before!
Roasted to perfection and served over luscious hummus: this is the ultimate combination of health, rich flavor, and absolute eye candy. It’s a total game-changer!
Ready to cook? Watch the full video recipe right now 👇
https://youtu.be/ELZOkcnps2k?si=gYqfu...
2 months ago | [YT] | 22
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