VeggieVibe AirFryer

Can I put silicone molds, glass, foil in my Air Fryer?
The simple rule: If it’s oven-safe, it’s air fryer-safe! But there are a few important safety details to keep in mind.
Save this handy guide for your next baking or cooking session!
Which piece of cookware do you use most often in your Air Fryer? Let me know below! 👇

7 hours ago |[YT] | 10

VeggieVibe AirFryer

AIR-FRYER ROASTED APPLE CAKE WITH SPIRAL TOPPING

Blending air-fried caramelized apples directly into the batter is the ultimate secret to an extraordinarily moist, flavorful cake! Finished with a glistening apple spiral, this dessert looks and tastes like it came straight from a bakery.

Save this complete recipe card below so you can try this air fryer trick at home! 👇


INGREDIENTS

🍎 For the roasted apples
Apples - 2 medium (500 g)
Butter - 2 tbsp (30 g)
Brown sugar - 1 tbsp (15 g)
Cinnamon - 1 tsp

🥣 For the cake batter
All-purpose flour - about 1 2/3 cups (200 g)
Cinnamon - 1 tsp
Baking powder - 1 tsp
Salt - 1/4 tsp
Eggs - 3 large
Sugar - about 5 tbsp (60 g)
Heavy cream - 3 tbsp + 1 tsp (50 ml)
Lemon zest - 1 tsp
Olive oil - a few drops (for lining)

🍏 For the apple spiral
Apple - 1 medium (about 200 g)
Plum or apricot jam - 1-2 tbsp (for brushing)


INSTRUCTIONS

1. Prep & Roast Apples 🍏
Core, peel, and halve 2 apples. Place in a parchment-lined air fryer, top with butter, brown sugar, and cinnamon, then air fry at 360°F (180°C) for 15 minutes.


2. Make Batter Base 🥣
Sift together flour, cinnamon, baking powder, and salt. In a separate bowl, beat the eggs and sugar until smooth.

3. Blend Apple Puree 🌪️
Blend warm roasted apples with heavy cream until smooth. Fold the puree and lemon zest into the eggs, then gently mix in the dry ingredients.


4. Bake Cake ⏱️
Line the air fryer basket with parchment paper, brush with a few drops of olive oil, pour in the thick batter, and bake at 320°F (160°C) for 35 minutes.

5. Decorate & Glaze ✨
Core and thinly slice the remaining apple (keep the skin on). Arrange the slices in a spiral over the baked cake, brush with jam, and air fry for another 8 minutes until golden and glossy.

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1 week ago |[YT] | 53

VeggieVibe AirFryer

AIR-FRYER STUFFED PLUMS WITH WALNUTS OVER BRIOCHE 🍞

Who knew a simple air fryer could turn ordinary plums and walnuts into such a rich, syrupy dessert? Paired with crispy buttered brioche, every bite is pure comfort.

Here are all the details so you can recreate this dessert in your own kitchen! 👇


INGREDIENTS

🍯 For the caramelized plums
Plums - 3 lb (1300 g)
Walnut halves - 1/2 cup (60 g)
Lemon juice - 3 tbsp
Granulated sugar - 1/2 cup (100 g)

🍞 To serve
Brioche - 2 slices (100 g)
Butter - 2 tablespoons (25 g)


INSTRUCTIONS

1. Prep Plums 🔪
Halve and pit the plums.

2. Stuff & Season 🥜
Stuff each plum half with a walnut piece, place them into an air fryer-safe dish, then drizzle with fresh lemon juice and sprinkle granulated sugar evenly on top.

3. Air Fry ⏱️
Air fry at 360°F (180°C) for 30 minutes until the plums are soft, juicy, and beautifully caramelized with a rich syrup.

4. Toast Brioche 🧈
Melt butter in a pan over medium heat and toast the brioche slices until golden, warm, and crispy on the edges.

5. Assemble & Serve ✨
Spoon the warm, syrupy caramelized plums with crunchy walnuts right over the toasted buttered brioche slices and enjoy immediately!

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1 week ago |[YT] | 48

VeggieVibe AirFryer

So many flavors, so many textures... Which one are you craving today?

3 weeks ago |[YT] | 43

VeggieVibe AirFryer

Figs and cauliflower... together?

I know it sounds like an odd combination, but air-fried cauliflower with caramelized sweet figs, garlic, and a touch of chili over cool ricotta sauce is absolute magic!
How do you usually prepare cauliflower in your country? 👇

4 weeks ago |[YT] | 71

VeggieVibe AirFryer

STUFFED TOMATOES WITH EGG AND MELTED CHEESE

Upgrade your meal routine with this simple trick! These stuffed tomatoes are officially one of my favorite recipes right now, and I’m so happy you loved the video tutorial.

Here is the complete recipe card so you can easily whip them up at home! 👇


INGREDIENTS

🍅 For the tomato baskets
Tomatoes - 3 large (1000 g)

🥣 For the filling
Portobello mushrooms - 1-2 large (150 g)
Chives - 1/3 cup (20 g)
Grated cheese - 1/2 cup (50 g)
Eggs - 3 large
Ground black pepper - to taste
Salt - to taste

🧀 For the cheese cap
Grated cheese - 1/2 cup (50 g)

🧃 For the zero-waste tomato juice
Tomato centers (reserved from the baskets)
Lemon juice - 2 tbsp
Sugar - 1/2 tsp
Salt - 1/4 tsp


INSTRUCTIONS

1. Prep Tomatoes 🔪
Slice off tomato tops and scoop out the centers into a bowl (save for juice). Place the tops in the air fryer as stands.

2. Add Filling 🥄
Dice mushrooms and chives. Fill tomato cups with mushrooms, chives, and half of the cheese.

3. Crack Eggs 🥚
Gently crack an egg into each tomato cup. Season with salt, pepper, and mound the rest of the cheese on top.

4. Air Fry ⏱️
Air fry at 350°F (180°C) for 15 minutes until the cheese is golden and the egg is set.

5. Make Juice 🍹
Mix reserved tomato centers with lemon juice, salt, and sugar. Serve alongside your warm tomatoes!

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1 month ago |[YT] | 54

VeggieVibe AirFryer

HASSELBACK EGGPLANTS WITH MELTY MOZZARELLA & VEGGIE STEW 😍

Once you try eggplants with this simple cut, you’ll never go back! So many of you adored this dish in my recent video, so I decided to drop the full text recipe card right here for your convenience. Soft Hasselback eggplants, melted mozzarella, and a rich vegetable stew - pure comfort in every bite.

Save this recipe, give it a try, and enjoy! 👇


INGREDIENTS

🍆 For the eggplants
Eggplants - 2 medium (500 g)
Olive oil - 2 tbsp
Smoked paprika - 1/4 tsp
Ground nutmeg - 1/4 tsp
Salt - to taste

🥘 For the vegetable base
Red bell pepper - 1 medium (170 g)
Whole peeled tomatoes - 1 can (14.5 oz / 400 g)
Fresh ginger - 1 tbsp, grated
Celery - 4 stalks (170 g)
Leek - 1 medium (150 g)
Onion - 1 small (80 g)
Garlic - 4 cloves
Olive oil - 1–2 tbsp
Smoked paprika - 1/4 tsp
Ground nutmeg - 1/4 tsp
Ground black pepper - to taste
Salt - to taste

🧀 To assemble
Fresh mozzarella - 8 oz (225 g)
Fresh basil - a handful

🌿 To finish
Olive oil - 1-2 tbsp
Grated Parmesan - 2 tbsp


INSTRUCTIONS

1. Season & Bake Eggplants 🍆
Make Hasselback cuts (accordion style) along the eggplants, leaving the stem intact. Mix olive oil, salt, smoked paprika, and nutmeg, then brush thoroughly between the slices. Roast at 400°F (200°C) for 25 minutes.

2. Prepare Vegetable Base 🔪
Dice onion, red bell pepper, garlic, celery, and leek. Sauté in olive oil with fresh ginger, smoked paprika, nutmeg, salt, and black pepper until soft and fragrant. Add crushed canned tomatoes and simmer until thick and rich.

3. Stuff with Mozzarella 🧀
Allow eggplants to cool slightly. Slice mozzarella and tuck 1-2 pieces between each slice along with fresh basil leaves. Drizzle with a little extra olive oil.

4. Melt the Cheese ✨
Return the stuffed eggplants to the oven and bake at 400°F (200°C) for another 5 minutes until the mozzarella is beautifully melted and bubbly.

5. Plate & Serve 🌿
Spoon the warm vegetable stew onto a serving plate as a base, top with the cheesy eggplants, sprinkle with freshly grated Parmesan, garnish with basil, and enjoy!

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1 month ago |[YT] | 73

VeggieVibe AirFryer

I get this question in the comments all the time:
“Grace, can I make this in the oven instead?”
Short answer: yes - in most cases! 💚
Here’s the simple conversion I use when switching between the air fryer and oven.

Two quick tips from my kitchen:
• Always preheat your oven first.
• For extra crispiness, use a wire rack over your baking tray so hot air can circulate around the food.

Take a screenshot if you want to keep this handy.
Now tell me - which do you use more: Air Fryer or Oven? 👇

1 month ago |[YT] | 100

VeggieVibe AirFryer

August is almost over, and I’ve shared so many easy healthy recipes with you!
If you could only eat ONE of these favorite dishes for the rest of the week, which are you picking?

Vote for your favorite below! 👇

1 month ago |[YT] | 43

VeggieVibe AirFryer

OVEN-BAKED CHEESY STUFFED PEPPERS 🍽️

A viewer recently left this comment: “Honestly, it was sooooo amazing! The combo of rice with the right vegetables and cheese was great!” 💚 And they were so right - these juicy pepper boats are pure magic! Hearty, comforting, and surprisingly quick to make for any weeknight dinner.

Here is the full recipe card below so you can give them a try and share your thoughts in the comments! 👇


INGREDIENTS

🌿 For the peppers
Bell peppers - 6 medium (800 g)
Olive oil - 1-2 tbsp
Fresh thyme - a few sprigs (10 g)

🥣 For the filling
Red onion - 1 medium (120 g)
Garlic - 6 cloves
Carrot - 1 medium (120 g)
Mushrooms - 7 oz (200 g)
Tomato - 1 large (200 g)
Leek - 1 medium (150 g)
Olive oil - 1 tbsp
Fresh thyme - a few sprigs (10 g)
Smoked paprika - 1/4 tsp (1 g)
Salt & ground black pepper - to taste

🍚 For the rice
Rice - 1/2 cup (100 g)
Water (or vegetable broth) - 2 cups (400 ml)

🌿 To finish
Green onions - 1/4 cup (20 g)
Fresh parsley - 1/4 cup (10 g)
Shredded cheese (regular or vegan) - 1 cup (100 g)
Salt - to taste


INSTRUCTIONS

1. Roast the Peppers ⏱️
Rub whole bell peppers with olive oil and thyme. Roast at 400°F (200°C) for 15-20 minutes until tender.

2. Sauté the Veggies 🍳
Dice onion, garlic, carrot, mushrooms, tomato, and leek. Sauté in olive oil with fresh thyme, smoked paprika, salt, and pepper until fragrant.

3. Cook the Rice 🍚
Add rice and water (or broth) to the veggie mix. Simmer until the rice absorbs the liquid and becomes tender.

4. Combine & Mix 🌿
Remove from heat, stir in chopped green onions and fresh parsley, and adjust salt to taste.

5. Stuff & Layer Cheese 🧀
Make a gentle lengthwise slit in each cooled pepper to form a boat. Carefully fill with the rice mixture and top generously with shredded cheese.

6. Final Bake & Serve ✨
Bake at 400°F (200°C) for 5 minutes until the cheese is melted and bubbly. Garnish with extra fresh herbs and enjoy!

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2 months ago |[YT] | 75