Luchy Kitchen

Happy New Year

May God bless you with happiness, success,

and prosperity.

I hope this new year brings you everything for

which you prayed.

Welcome to 2026

1 week ago | [YT] | 0

Luchy Kitchen

Condensed Milk Cake:

Ingredients:

1 can sweetened condensed milk
4 large eggs
300g/ All-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
150g unsalted butter, melted

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
Combine Wet Ingredients: In a large bowl, whisk together the sweetened condensed milk, eggs, and melted butter until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips & Variations:
For a richer flavor: Use unsalted butter.
For a lighter cake: Use cake flour instead of all-purpose flour.
Add flavor: Stir in 1 teaspoon vanilla extract to the batter.
Make it festive: Top with powdered sugar, fresh berries, or a simple glaze.
Enjoy your delicious homemade Condensed Milk Cake!

I hope this recipe helps! Let me know if you'

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11 months ago | [YT] | 0

Luchy Kitchen

Homemade Chicken Shawarma Recipe

Ingredients:

For the marinade:

500g (1 lb) boneless chicken thighs or breasts
3 tbsp Mayonnaise
3 tbsp olive oil
1 tbsp lemon juice
3 garlic cloves, minced
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
1 tsp salt
Seasoning Powder/Cube
1/2 tsp black pepper

For the sauce:

1/2 cup Mayonnaise
2 tbsp tahini (optional for extra creaminess)
1 garlic clove, minced
1 tbsp lemon juice
Salt to taste

Other components:

Tortilla Wrap or Pita bread or flatbreads
Fresh vegetables (thinly sliced lettuce, tomatoes, cucumbers, and red onions)
Pickles (optional)
Hot sauce or garlic sauce (optional)

Instructions:

1. Marinate the Chicken:
In a bowl, mix the yogurt, olive oil, lemon juice, garlic, and all the spices.
Add the chicken pieces to the bowl and coat them thoroughly with the marinade.
Cover the bowl and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
2. Cook the Chicken:
Heat a grill pan, skillet, or outdoor grill over medium-high heat. Add a little oil to prevent sticking.
Cook the chicken for 4-5 minutes on each side until it’s golden brown and fully cooked. Internal temperature should reach 75°C (165°F).
Let the cooked chicken rest for a few minutes, then slice it thinly.

3. Prepare the Sauce:

In a small bowl, mix the mayonnaise, ketchup, garlic, lemon juice, and 1tbps of sugar, a pinch of salt.
Adjust seasoning to taste.
Add your vegetables and mix until Creamy

4. Assemble the Shawarma:
Warm the pita bread briefly on a skillet or grill.
Spread a layer of the mayonnaise, ketchup sauce on the TortillaWraporPitabreadorflatbreads.
Add the the chicken,mix fresh vegetables,
Drizzle with more sauce or hot sauce if desired.
Roll or fold the bread tightly to enclose the filling.

5. Serve and Enjoy:
Serve the shawarma immediately, paired with fries, a side salad, or just as is!

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1 year ago | [YT] | 0

Luchy Kitchen

How To Make Boiled Egg Mayonnaise

Here's A Step-by-Step Tutorial on How To Make Boiled Egg Mayonnaise, a Simple and Delicious condiment you can easily prepare at home:

Ingredients:
3 large Boiled Eggs Egg
1Tablespoon Lemon Juice/Vinegar (for acidity and flavor)
1Teaspoon Mustard (optional) (adds extra flavor)
1/2 teaspoon Salt
1 cup Oil (neutral oil like sunflower, canola, or olive oil)
Water (optional): 1-2 tablespoons (to adjust consistency)

Instructions:

Boil the Eggs:

Place 3 large Eggs in a saucepan, cover with water, and bring to a boil.
Once boiling, reduce heat and simmer for about 9-12 minutes.
Remove from heat and place Eggs in cold water to cool. Once cooled, peel the Eggs.

Separate the shell

Carefully peel the shell

Prepare the Boiled Eggs

Place the Boiled Eggs in a mixer
Add the lemon juice or vinegar, mustard (if using), salt, and Oil. Blend well to combine.
The mixture will start to thicken and emulsify.
If the mixture becomes too thick,
add 2 Tablespoons of water to thin it out.

Once all the oil is incorporated, the mayonnaise should be thick and creamy.
Serve or Store:

Your boiled egg mayonnaise is ready to use! Store it in an airtight container in the refrigerator for up to a week.

1 year ago | [YT] | 1

Luchy Kitchen

Sardine Homemade Bread Recipe
Ingredients:

Bread Dough:
2 cups all-purpose flour
1 tsp active dry yeast
1/2 cup warm water (about 110°F or 45°C)
2 tbsp sugar
1/2 tsp salt
2 tbsp olive oil

Sardine Filling:

2 cans of sardines

Prepare the Dough:

In a small bowl, mix the warm water, sugar, and yeast.
In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an 1 hour, or until it doubles in size.

Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle about 1/4 inch thick.
Spread the sardine filling evenly over the dough, leaving a small border around the edges.
Starting from one of the longer sides, roll the dough tightly into a log. Pinch the edges to seal.
Place the rolled dough on a baking sheet lined with parchment paper, seam side down. Cover it with a damp cloth and let it rise for another 30-45 minutes.

Bake the Bread:

Preheat your oven to 375°F (190°C).
Optional: Brush the top of the bread with oil from sardine for a shiny finish.
Bake the bread in the preheated oven for about 25-30 minutes, or until it is golden brown.
Allow the bread to cool on a wire rack before slicing and serving.
Tips:
Variations:
Serving: Sardine fish bread is great served warm or at room temperature, and pairs well with a simple salad or a bowl of soup.

Enjoy your homemade sardine fish bread!

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#sardinebread #ifyouknowyouknow #healthylifestyle #

1 year ago | [YT] | 1

Luchy Kitchen

How To Make Homemade Sardine Bread

Sardine Homemade Bread Recipe
Ingredients:

Bread Dough:
2 cups all-purpose flour
1 tsp active dry yeast
1/2 cup warm water (about 110°F or 45°C)
2 tbsp sugar
1/2 tsp salt
2 tbsp olive oil

Sardine Filling:

2 cans of sardines

Prepare the Dough:

In a small bowl, mix the warm water, sugar, and yeast.
In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an 1 hour, or until it doubles in size.

Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle about 1/4 inch thick.
Spread the sardine filling evenly over the dough, leaving a small border around the edges.
Starting from one of the longer sides, roll the dough tightly into a log. Pinch the edges to seal.
Place the rolled dough on a baking sheet lined with parchment paper, seam side down. Cover it with a damp cloth and let it rise for another 30-45 minutes.

Bake the Bread:

Preheat your oven to 375°F (190°C).
Optional: Brush the top of the bread with oil from sardine for a shiny finish.
Bake the bread in the preheated oven for about 25-30 minutes, or until it is golden brown.
Allow the bread to cool on a wire rack before slicing and serving.
Tips:
Variations:
Serving: Sardine fish bread is great served warm or at room temperature, and pairs well with a simple salad or a bowl of soup.

Enjoy your homemade sardine fish bread!

Follow Luchy Kitchen Page
#sardinebread #ifyouknowyouknow #healthylifestyle #

1 year ago | [YT] | 3

Luchy Kitchen

Governor Sanwo Olu pays a condolence visit to Legendary Onyewa Onwenu’s two sons.. Rest On Momma 🪦

“Onyeka Onwenu was a National treasure! She is an icon and legend who inspired multiple generations of Nigerians and people worldwide with her music, acting, philanthropy and humanitarian efforts. She is greatly loved and missed.”🥺

Adieu Momma 🥵

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1 year ago | [YT] | 2

Luchy Kitchen

Happy birthday to the man who makes every day special.
I’m so glad we get to grow older together.
Happy birthday Love

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1 year ago | [YT] | 2

Luchy Kitchen

A Step-By-Step Recipe For Making Scotch Eggs:

Ingredients
8 large eggs (plus 1 extra for coating)
1 Kg (500g) Miced Meat (Beef/Chicken or ground pork)
1/2 cup (30g) All-purpose flour
1 cup (120g) Breadcrumbs (panko or Regular)
Seasoning To Taste
Salt To Taste
Pepper To taste
Optional: herbs and spices (such as parsley, thyme, mustard powder)
Oil for frying (vegetable or canola oil)
I
nstructions
Preparing the Eggs
Boil the Eggs:
Place 8 large eggs in a saucepan and cover with water.
Bring to a boil, then reduce heat and simmer for 7-10mins minutes for soft-boiled
Or 10-15 minutes for hard-boiled.
Transfer the eggs to a bowl of ice water and let them cool completely. Peel the eggs and set aside.

Preparing the Sausage Meat
Season the Meat:

In a bowl/Miixer,
mix the sausage meat with salt, pepper, seasoning, any optional herbs or spices you like.

Assembling the Scotch Eggs
Coat the Eggs:

Divide the sausage meat into 8 Equal portions.
Flatten each portion into a patty and wrap it around each egg, sealing the edges well to completely enclose the egg.

Beat the extra egg in a bowl.
Place the flour in a separate bowl.
Place the breadcrumbs in another bowl.

Roll each sausage-wrapped egg in flour, shaking off any excess.
Dip in the beaten egg to coat completely.
Roll in the breadcrumbs until fully covered. For an extra crispy coating, you can repeat the egg and breadcrumb steps.

Fry The Scotch Eggs:

Heat oil in a deep fryer or a large saucepan To 350°F (175°C).

Carefully lower the Scotch eggs into the hot oil and fry for about 7minutes,
Turning occasionally, until golden brown and crispy.
Remove with a slotted spoon and drain on paper Towels.

Serve and Enjoy:
Serve the Scotch eggs warm
OR at room temperature.
They can be eaten as is
OR with a dipping sauce like mustard or aioli.

Tips

Soft-Boiled Eggs: If you prefer a runny yolk, boil the eggs for 7-10 minutes and handle them gently during peeling and wrapping.

Baking Option:
For a healthier version, you can bake the Scotch eggs. Preheat your oven to 400°F (200°C) and bake on a greased baking sheet for 30-35minutes until golden and cooked through

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1 year ago | [YT] | 1

Luchy Kitchen

On this day, I celebrate my existence and the many blessings life has given me.
Wishing myself a day filled with joy, love, and laughter
Happy Birthday To Me

1 year ago | [YT] | 2