Uncle Tetsu first opened in Fukuoka, Japan in 1985, when Tetsushi Mizokami perfected his signature Japanese Cheesecake. Loved for its light, fluffy texture and balanced sweetness, Uncle Tetsu’s Japanese Cheesecake is baked fresh daily with quality ingredients including fresh eggs, milk, and cream cheese. Beyond the classic cheesecake, our menu features fresh cheese tarts, honey madeleines, soft cookies, crispy rusks, and seasonal limited-time flavours inspired by Japanese baking traditions. With a focus on freshness, quality, and craftsmanship, Uncle Tetsu Canada offers a simple yet refined Japanese dessert experience. Visit us today and discover why fresh Japanese cheesecake has become one of Canada’s most loved bakery desserts.