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I wake at 2AM to bake fresh bread and pastries from my tiny micro bakery. From car boot pop-ups to sold-out queues, I share the real journey of building a bakery from scratch — the bakes, the stories, and the people.

Subscribe to follow my journey, learn the craft, and see what it takes to rise as a baker.

👉 Join the Micro Bakery Blueprint waitlist: mailchi.mp/319e4f62dc6b/t9n6rlhcbc