Anna
I'm a dedicated mom who adores her child, relishes diverse and wholesome meals, and takes immense pleasure in crafting homemade cakes and sourdough bread. My mission is to ignite the culinary spark in everyone, encouraging the creation of simple, delectable, and wholesome dishes, all while offering a glimpse into my imperfect yet idyllic world.
What sets me apart is that I've learned to bake bread from scratch without any formal training, and I'm all about using readily available ingredients. I aspire to empower all to whip up swift and flavorsome dishes using everyday essentials, and I'm here to demonstrate that anyone can craft the most delicious homemade sourdough bread at home, starting with just water and flour.
Join me on this culinary journey, where we'll explore the art of home cooking, from hearty family meals to irresistible baked delights. Let's turn everyday ingredients into extraordinary dishes and share the joy of creating in our own kitchens. Welcome to my world!
Anna
Hello. 🍞
Craving some crunchy goodness?
Once you’ve learned to bake bread with a sourdough starter, there’s no turning back. In fact, you’ll constantly yearn to experiment with new creations, and even when it doesn’t turn out right, you’ll keep trying. For me, it’s a form of meditation: have you ever kneaded a soft and gentle dough that doesn’t stick to your hands and becomes airy with tiny bubbles? And the aroma that fills the house while baking, mmm. All of this magic happens with just water and flour!
By the way, I exclusively use rye sourdough for all my bread creations - I wouldn’t have it any other way. Someday, I’ll share my sourdough starter method, it might come in handy. 😉🥖 #BakingAdventures #SourdoughMagic #StayTuned
Enjoy the crunch:
youtube.com/shorts/lnRraIl-Ct...
2 years ago (edited) | [YT] | 0
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