Christina Chan Makes

I’ve been quieter this year—and I owe you a little context. 🕯️📚

If you’ve noticed I didn’t post as much in 2025, it’s not because I disappeared. I’ve been in a building season.
Between my government job, teaching piano, and regular life (meals, errands, the never-ending “what’s for dinner?”), I took on something huge for me:

I wrote my first book. ✍️
And honestly… adult life can be a lot sometimes. The juggle is real, the to-do lists are loud, and it’s so easy to feel like you’re always behind.

But this year taught me something I’m taking with me:
we don’t have to push through everything with stress. We can soften. We can breathe. We can take things one steady step at a time.

So I chose my craft and my peace over being “online” all the time—and it’s been the most grounding kind of growth.
Before we step into 2026, I want to hear from you:
What did you build in 2025—or what did you let go of?
And what’s one intention you’re bringing into the new year?

I’ve missed chatting with you. I’ll be in the comments. 👇

我今年在這裡比較安靜一點——也想跟你交代一下原因。🕯️📚

如果你發現我在 2025 沒那麼常發文，不是我消失了。

我只是進入了一段「默默在建造」的階段。

日間工作、教鋼琴、再加上生活日常（煮飯、跑腿、每天都在想「今晚吃什麼？」），我今年做了一件對我來說很大的事：
我寫完了我的第一本書。✍️

老實說，當大人有時候真的很不容易。要兼顧的事情太多、待辦清單永遠做不完，也很容易覺得自己一直在落後。

但今年我學到一件事，也想帶進 2026：

我們不一定要用壓力去撐過所有難關。
我們可以放慢一點、呼吸一下，用更溫柔、更穩定的方式前進。
所以我選擇把時間留給作品，也留給內心的平靜——
這一年，是我最踏實、最被滋養的一種成長。

在踏入 2026 前，我想聽聽你：

2025 你建立了什麼？又放下了什麼？
還有，你要帶進新的一年、最重要的一個「意圖／目標」是什麼？

我會在留言區等你。

2 weeks ago | [YT] | 3

Christina Chan Makes

Happy Friday, friends!

To celebrate, I'm sharing my cream of mushroom soup recipe... and a bonus accessory - my stylish bandaid! :P

Don't worry, it's just a battle scar from the previous cooking mishap... Watch until the end to see if my soup is better than my toast. LOL

Xoxo,

1 year ago | [YT] | 5

Christina Chan Makes

NEW VIDEO ALERT!

I'm thrilled to announce that my latest video on Sous Vide Hainanese Chicken Leg is finally live on YouTube! 🎬

This recipe has been a labour of love - I've failed not once, not twice, but FIVE times! But persistence paid off, and I'm proud to share my perfected technique with you.🥹

Watch now and learn from my mistakes! 🧑‍🍳

And a HUGE thank you to each and every one of my amazing subscribers! We've just surpassed 900+ subscribers, and I'm honoured to share my passion with such a wonderful community! ❤️

As a bonus, this milestone means my channel is now monetized! But let's be real, sharing my delicious recipes with the world is the real reward. I just can't keep these flavours to myself! 🧏🏻‍♀️😆

Thank you for being part of this culinary journey! ✨

1 year ago | [YT] | 7

Christina Chan Makes

Hey friends!

It's been a while, but I'm back with a brand new recipe on my YouTube channel!

Life has been a rollercoaster lately, but my passion for cooking and sharing with you all has only grown stronger!
New recipes might be coming at a slower pace, but they're still packed with love and flavour! 😘♥

Can't wait to hear your thoughts and catch up with you all!
xoxo,

1 year ago | [YT] | 7

Christina Chan Makes

Hey foodie fam!

It's been a hot minute, huh? 🙋🏻‍♀️

I know, I know, I've been MIA. Life has thrown me some curveballs lately – ups, downs, and everything in between. But I wanted to take a quick sec to say a massive THANK YOU for sticking around. Your support means the world to me! 🥹💓

So, what’s been going on? Well, work has been keeping me busy with a recent promotion and adjusted hours. On the home front, my mom’s health has been a rollercoaster, but thankfully, things are looking up. My hubby also landed a new job, so we’re navigating that new normal. And on a personal note, I'm still dealing with some health stuff, but I'm determined to figure it out. 🙌🏻


Don't worry, I'm not disappearing completely! I'll still be sharing recipes whenever I can, just at a slower pace. 🐢


Thanks for being here! Can’t wait to reconnect with you all. ❤️


Xoxo,

1 year ago | [YT] | 8

Christina Chan Makes

Hey, Foodie Farm! After a well-deserved 2-month break, I'm thrilled to be back with more delicious content! Today, we're turning the iconic Popeye's biscuit into a gourmet treat: Smoked Salmon Appetizer Bites! 🎉

Get ready to dive into a symphony of ocean flavours with these elegant bites, featuring tender smoked salmon, creamy cheese, and fresh dill atop a crispy, golden Popeye's biscuit. Perfect for any party or casual get-together, these easy-to-make snacks are sure to impress your guests. Join me as we whip up this delicious appetizer in just a few simple steps! 📹🍴

1 year ago | [YT] | 6

Christina Chan Makes

こんにちは！


I am now in Japan with my family!

Skip the Carousel

1 2 3 4 5

1 year ago | [YT] | 9

Christina Chan Makes

My family is in Vancouver to celebrate my birthday, I took them to Victoria this weekend!

We are going to Japan next week!

Stay tuned for more photos and I will get back on sharing my recipes soon.

Xoxo,

Skip the Carousel

1 2 3 4

1 year ago (edited) | [YT] | 9

Christina Chan Makes

During my recovery at home, I found solace in tending to my plants and herb garden, nurturing them with care. The fresh herbs became the heart of my latest recipe video, and I'm so grateful for your support and encouragement.

If you try the recipe, consider pairing it with pasta or rice—the sauce is simply divine! It's been my nourishment lately, as recommended by the nurses for its protein richness.


Thank you for being part of my journey. Take care until next time, and stay blessed!


Watch it here: https://youtu.be/47luLgW_c4g?si=tqEqD...

Skip the Carousel

1 2 3 4

1 year ago (edited) | [YT] | 9

Christina Chan Makes

(UPDATE)

Thank you for your patience. I'm aiming to return this week. 🥹

I am currently recovering from second-degree burns on my left forearm and thigh sustained last Friday while filming a recipe. 🥺🫣😭

I'll share more details in my next video. Stay tuned! ✨

Skip the Carousel

1 2

1 year ago | [YT] | 9