Let's together discover god's best creation for mankind "FOOD".
My name is Subhasish and my endeavour is to roam and bring to you most amazing flavours from all corners of the country gradually at comfort of your palm through this channel.
My dream is to create community of Epicurean's who live to eat and not otherwise. I truly believe food is not just a product to be taken in, it is real entertainment.
From my channel name you must have realized that I am an wandering unsettled soul always want to move as Nomad.
Thus as we move want to produce content that travel that is solely inspired by Food.
I would love have your part of channel and if you love food the way i do, we may make a content together.
Please subscribe now and press the bell icon to get regular update of my fantabulous Food Journey.
So all the bhukkad's in the house "Say Cheers to Food" !
Nomad Food Dada
Exploring Ram Kandmool Fruit: Nature's Hidden Gem @ Church Street, Bangalore
Ram Kand Mool is a drum-shaped tuber mainly found in Indian states of Karnataka, Andhra Pradesh, Telangana and Maharashtra.
It is the lesser-known variety of tuber and root-fruit.
It is believe that Ram kand mool was consumed by Lord Rama, his wife Sita, and his brother Lakshmana during their exile in the forest.
It is mainly found during summer. It is served as thinly cut slices as a street snack, wrapped in leaves or papers. It is seasoned with honey, palm sugar, lime, salt and chilli powder.
Had this in Mumbai earlier in exterior part. Was extremely surprised and happy to find this ok streets of Bangalore.
You should try this healthy snack should you come across.
Vendors selling Ram Kand Mool usually claim that consuming it can cool your stomach and satisfy your thirst. It is eaten raw. Ram Kand Mool is a starch-rich tuber and has health benefits.
2 years ago | [YT] | 1
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Nomad Food Dada
"Phirni: The Divine Desi Delightful Dessert"
Phirni, a traditional Indian rice pudding, is a captivating dessert that combines creamy texture and aromatic flavors. With its rich history dating back to the Mughal era, Phirni has become a beloved treat that delights taste buds with every bite. In this blog post, we will delve into the origins of Phirni, explore its exquisite taste, and provide you with a simple recipe to recreate this culinary treasure in your own kitchen. Get ready to embark on a flavorful journey into the world of Phirni, where tradition and indulgence harmoniously blend to create a truly delightful experience.
Phirni traces its roots back to the Mughal period in India, where it was a favorite among the royal courts. It was often served as a celebratory dessert during festive occasions and special events. The Mughals, known for their love of rich and aromatic flavors, elevated Phirni by infusing it with exotic spices and floral essences. Over time, it spread across different regions of the Indian subcontinent, with each region adding its own unique touch to the recipe.
One of the defining characteristics of Phirni is its luxuriously smooth and creamy texture. The combination of ground rice and milk gives it a velvety consistency that melts in your mouth with every spoonful. The delicate flavors of saffron and cardamom lend an aromatic essence, while the rose water adds a subtle floral note that enhances the overall experience. The balanced sweetness and the nutty crunch of the garnishing nuts make each bite a true delight for the senses.
Let’s dig into the recipe and uncover the secrets to preparing a delightful bowl of Phirni in your own kitchen. Here's a simple recipe to get you started:
Ingredients:
* 1/4 cup Basmati rice, soaked for 30 minutes
* 4 cups whole milk
* 1/2 cup sugar (adjust according to taste)
* 1/2 teaspoon cardamom powder
* A pinch of saffron strands, soaked in 1 tablespoon of warm milk
* 1 teaspoon rose water
* Chopped almonds and pistachios for garnishing
Instructions:
1. Drain the soaked rice and grind it into a coarse powder using a blender or food processor.
2. In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom.
3. Add the ground rice to the milk, stirring continuously to avoid any lumps from forming.
4. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the rice is cooked and the mixture thickens.
5. Add sugar, cardamom powder, and saffron-infused milk to the pan. Mix well and cook for an additional 5 minutes.
6. Turn off the heat and stir in the rose water, ensuring it is well incorporated.
7. Allow the Phirni to cool to room temperature before refrigerating for at least 2 hours.
8. Serve chilled in individual bowls, garnished with chopped almonds and pistachios.
#phirni
#IndianDesserts
#PhirniLove
#TraditionalRecipes
#MughalCuisine
#CreamyDelights
#RicePudding
#IndianSweets
#FlavorfulJourney
#FoodHistory
#EasyRecipes
2 years ago | [YT] | 0
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Nomad Food Dada
Had soul satisfying Taak @ Tippeshwar.
Up in North India we call it a Lassi / Chase and in Maharashtra it is called Taak.
Nothing can complete lunch meal better than this amazing drink.
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Cheers to food !
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 1
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Nomad Food Dada
Could not believe this was Vadapav and not burger till I taste it. Looks are deceptive indeed and food @Nagpur is divine indeed.
Street Food India
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Cheers to food !
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 0
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Nomad Food Dada
Nagpur aye toh Misal toh Banta hai boss.
Super delicious Misal not to be missed
Super Street Food India
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Cheers to food !
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 0
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Nomad Food Dada
Different ayurvedic Spices & Herbs in raw form viz. elaichi, javirri, jayfal, pepper, pan, Rudraksha etc.
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Cheers to food !
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 1
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Nomad Food Dada
Kerala Sadhya @ Kochi, Kerala
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Cheers to food !
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 4
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Nomad Food Dada
Amazing Vada Pav @ Nandi Vada Pav, HSR layout, Bangalore
Vada Pav happens to be favourite street food and snack of entire Mumbai. Brought up in Mumbai it is indeed my favourite as well. The moment I took bite of it here, it took me to the memory lane way back of my child hood. This speaks in itself of the taste and authenticity this outlet have maintained. Just couple of months old is there to stay long way .
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Cheers to food !
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 3
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Nomad Food Dada
Fish Tandoori Tikka @ Xochi Bar & Kitchen, Bellandur, Bangalore
I was craving to have fish tikka for quite some time and this was my mood food.
Dish tastes good enough but little spicy. Moist and tender. Was not the most sought after dish in the restaurant felt their Pan Asian was better than Indian food.
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Cheers to food !
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 0
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Nomad Food Dada
Amazing crispy Jalebi with Rabri @ Subh Sweets, HSR Layout, Bangalore
While walking through the shopping lane at HSR Layout we saw a huge crowd In and outside this shop. What caught my attention was a red board that has written on it “Jalebi with Rabri” and you guessed it right then what happened next. Mere andar ka chatora jaag gya aur bola calories gya tel lene. Thank god tried this got that crunch of Jalebi after really long time. What a combination it is to dip crisp hot Jalebi in cold Rabri. Loved it !
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Cheers to food !
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For more such interesting food stories subscribe /follow
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#food #foodporn #instafood #foodie #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodies #foods #goodfood #foodblog #streetfood #streetfoodindia #food #foodie
3 years ago | [YT] | 2
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