Cocktail Time with Kevin Kos

Cocktail Time is coming to India, this time in partnership with The National Drink Project ✈️. It will be a multi-city tour with guest shifts, masterclasses and workshops in Goa, Mumbai, Gurugram and Bangalore, and I’d love to see you there!

If you want to know the dates when I’m coming to each city, make sure to follow me on Instagram at @kevin_kos (www.instagram.com/kevin_kos/). There I’ll also share live updates for all the events, along with great drinks and exciting moments from my first time in India. Cheers 🥂!

8 hours ago | [YT] | 25

Cocktail Time with Kevin Kos

Dry January doesn’t have to be a challenge, especially when you know how to recreate the flavors of some of your favorite cocktails 😉. In fact, to help you enjoy everything from a Margarita to a Negroni without worrying about the hangover, I’ve created an e-book covering everything you need to make great mocktails: Mocktails and Other Non-Alcoholic Alternatives!

On top of drink recipes, this e-book also covers techniques for making non-alcoholic bitters, liqueurs, and even spirits, so you can go beyond the mocktails included and create a unique menu for you and your guests this month. Whether it’s driving, pregnancy, religious reasons, or just taking a break after the holiday season, everyone should feel included when it’s Cocktail Time 🤩.

So grab your copy here and get ready for an unforgettable start to 2026 👉 www.patreon.com/cocktailtime/shop/mocktails-e-book…

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1 week ago | [YT] | 153

Cocktail Time with Kevin Kos

Are you saving a special bottle to celebrate the end of 2025, but you don’t know the best way to enjoy it 🤔? I get this question all the time, because people don’t want to ‘waste’ a luxury bottle. But I think the whole point of premium spirits is learning how to enjoy them, instead of letting them gather dust 🤔.

So today I’ll show you four ways to enjoy a premium bottle of Scotch–but these tips can apply to any luxury bottle, including wine. We’ll start by tasting Scotch neat to really understand its full flavor profile, then we’ll mix it into a few simple cocktails, including a Panettone Rob Roy that’s perfect for the holidays 😋
Learn how here: https://youtu.be/fiFzXo1wNno .

Cheers 🥂!

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2 weeks ago | [YT] | 72

Cocktail Time with Kevin Kos

You just found out there are some guests on their way to your place, so you’re thinking about what to serve them when they arrive 😲! Don’t panic, we’ve all been there. So today I’ll show you five easy drinks made with FIOL Prosecco, along with some food you can serve alongside them.

For this, I asked for the help of Alen, a friend and chef who runs Mandl Food & Bar here in Maribor with his girlfriend. Mandl is one of our favorite spots in town 🤩, so after today I’m confident you’ll have the skills to make your guests say wow–even if you’re starting with just a cold bottle of prosecco and a bag of chips. Learn how here: https://youtu.be/kS2A72peqmg . Cheers 🥂!

4 weeks ago | [YT] | 104

Cocktail Time with Kevin Kos

Honey is one of my favorite cocktail ingredients, because of how unique it is 🍯! From rich and floral, to even smokey and earthy, the flavor of honey can change depending on where the bees live, what they collect, and even the season. When it comes to cocktails, this gives you the option to add more depth to your cordials, or even make for a better flavor pairing in a classic Bee’s Knees.

If you have the option, the best way to learn more is to talk to your local beekeepers, but you can also find great online resources covering many types of honey and their flavor 😉. As a fun fact, here in Slovenia beekeeping is a tradition dating back generations, even leaving poems and writings about beekeeping dating back to the 18th century.

Do you have a favorite type of honey? Let me know down in the comments 👇. Until next time, cheers!

1 month ago | [YT] | 99

Cocktail Time with Kevin Kos

We’ve turned a donut into an Old Fashioned, and a brownie into Manhattan, and as part of our Rum & Chocolate Masterclass, today we’re transforming a chocolate chip cookie into a cocktail that tastes just as good while looking even better 🍪😋. To make it we’ll need to infuse Diplomatico rum with brown butter, make some Cacao Liqueur, and bake some chocolate cookies, but the end result is worth it. Check out the process in full here: https://youtu.be/AN4-pHYBK2M 😎. Now, it’s Cocktail Time!

1 month ago | [YT] | 141

Cocktail Time with Kevin Kos

Orgeat is a cocktail ingredient that has been around for many decades 😋. From making Japanese Cocktails to Mai Tais, there is nothing like a good orgeat… but what if you could make it even better?

What’s great about orgeat is that you can think of it as a template to create a syrup out of other types of nuts, grains, or seeds. After all, almonds are great, but have you tried making it with pistachios or cocoa nibs 🤔? These are a great way to add some variation to your classic cocktails.

As an added tip, if you are in a rush or if you don’t want to spend a lot of money on ingredients, you can buy any nut milk or milk alternative to make your orgeat within just a few minutes. Just add in sugar, as well as some xanthan gum for stabilizing and gum arabic for texture, and you’re good to go 😎. Until next time, cheers!

1 month ago | [YT] | 115

Cocktail Time with Kevin Kos

Making Drambuie at home can be a lot more difficult than you think 🤔. Not only has its recipe been kept a secret for over 3 centuries, but there’s a special type of honey that you need to know about to recreate its rich, herbal, smoky, and slightly earthy flavor. To find out more about it I even reached out a bartender familiar with the legend of Drambuie, so if you also want to learn about what he told me about this honeyed Scottish liqueur, check out my latest episode here: https://youtu.be/S1Vt1tQJczE 🍯. Are you a fan of Drambuie? Let me know down in the comments. Cheers!

1 month ago | [YT] | 95

Cocktail Time with Kevin Kos

Balance is the secret to a great cocktail, and fortunately it’s the secret to a great mocktail too 🤩! From having good flavor complexity and depth, to adding the right amount of sweet and sour/bitter, you already have what it takes to step into the world of non-alcoholic drinks… except for one thing: compensating for flavor!

Alcohol is a great flavor extractor and carrier, which is why the flavor of a whiskey or rum will stick around for minutes after drinking it, and why it’s used as a base for infusions. So when making mocktails, it’s important to keep in mind to pack in a lot more flavor if we want to create a great drink 🤔.

If you’re using a non-alcoholic spirit or liqueur as a base, the easiest thing you can do is add more of it to the recipe than you would when making a regular cocktail ⚖️. For all other drinks, try to replace ingredients without flavor like regular soda or simple syrup for DIY sodas and cordials to create more opportunities for flavor. Once you get a feel for it, it’ll be as easy as balancing cocktails, so experiment and taste some mocktails, and you’ll be ready to serve any guests and give them a great experience. Cheers!

1 month ago | [YT] | 76

Cocktail Time with Kevin Kos

Cacao Orgeat and Ruby Chocolate Liqueur are the secret to elevate the classic Mai Tai to the next level–and today I’ll show you how to make them 🤩. This cocktail is part 3 of my Chocolate & Rum series, made in collaboration with Diplomatico and their Artisans of Rum program, which helps you discover new ways to combine exceptional rum with what some cultures have called the food of the gods. Learn more here https://youtu.be/1bxoWiQ2AQY and if you have a favorite recipe that combines rum and chocolate, feel free to share it down in the comments 👇. Cheers!

1 month ago | [YT] | 106