I’m Heryong. I'm Korean, born in Japan to the renowned Korean chef Kyonghwa. I’ve always been surrounded by the rich flavours of the culinary world.

My journey spans Japan, Hong Kong, Australia(where I have Citizenship), and now Singapore(PR), where I’m raising my daughter and exploring global flavours in my kitchen.
As a mom, wife, and foodie passionate about cooking, I love blending traditional Korean dishes with international influences. I’ll share family favourites and creative recipes inspired by my global background.

I’ll deliver delicious recipes, helpful cooking tips, and fresh ideas you can easily recreate at home.
I also offer: meal planning, Recipe creation, Collaboration

I cover English, Japanese, Korean, & a bit of Chinese. Feel free to message me or comment if you have any questions or concerns you’d like me to address. I’m happy to share!

Don’t forget to subscribe and join me on this exciting culinary adventure.