Rockin Robin Cooks

Hey friends! Today, I’m sharing a family favorite that goes way back—my dad’s shrimp macaroni salad. He absolutely loved shrimp, and this recipe was one of his go-to dishes. Over the years, it’s become a classic in our family, and for good reason. It’s creamy, flavorful, and packed with the perfect mix of textures.

The secret to the best macaroni salad is super finely chopped celery and onion, tender baby shrimp, and just the right balance of mayonnaise and mustard. And of course, a little tip from my dad—cooling the pasta completely before mixing everything together. Follow all the steps in the video, and I promise, this will be the best macaroni salad you’ve ever eaten.

Perfect for barbecues, potlucks, or just a simple side dish, this salad is always a hit. Let’s get cooking!

9 months ago | [YT] | 20

Rockin Robin Cooks

Hey friends! Today, I’m sharing a special recipe that takes me way back—all the way to my childhood! My dad used to make Migas for me, and let me tell you, it was always a treat. If you’ve never had Migas, it’s a simple but super flavorful Mexican-style scrambled egg dish with crispy tortilla chips and melty cheese—pure comfort food.

This dish comes together fast—just toss some crumbled tortilla chips into a pan, pour in some beaten eggs, add a generous sprinkle of cheese, and scramble it all up. The tortilla chips soak up some of the egg while still keeping a little crunch, making every bite delicious.

I love eating these just as they are, but if you want to kick it up a notch, add some salsa, avocado, or even a little hot sauce. No matter how you serve them, they’re guaranteed to be a hit. Let’s get cooking—Migas just like my dad used to make! 🥚🧀🌮🔥

10 months ago | [YT] | 20

Rockin Robin Cooks

Hey friends! Today, we’re making cheese quesadillas, but not just any cheese quesadillas—I’m adding a little extra flavor to take them from simple to seriously delicious! A touch of minced onion and mild green chiles gives them just the right amount of kick without overpowering that gooey, melty cheese goodness.

And here’s my secret—cook them in butter. Yes, the real stuff. Trust me, it makes all the difference, giving the tortillas that perfect golden, crispy texture with a rich, buttery flavor.

Of course, no quesadilla is complete without homemade guacamole (you have to try my recipe for that!). And if you’re serving these for a fun get-together, why not pair them with a refreshing sangria? I’ve got a recipe for that too!

The best part? Quesadillas are totally customizable—think of them like a Mexican pizza! Add chicken, beef, bacon, or even fish—the sky’s the limit! This is the perfect quick snack, appetizer, or even a casual dinner idea. Let’s get cooking! 🧀🔥🥑

10 months ago | [YT] | 17

Rockin Robin Cooks

Hey friends! Today, I’m sharing my incredible carrot cake recipe, and the best part? It’s completely gluten-free, but you’d never know it. This cake is unbelievably moist, packed with warm spices, and has just the right amount of sweetness. Every bite is filled with tender grated carrots and balanced with a light and fluffy texture that makes it truly special.

The secret to this cake’s amazing flavor comes from a perfect blend of cinnamon, nutmeg, and ginger, along with a mix of Greek yogurt, applesauce, and olive oil to keep it extra moist. And of course, no carrot cake is complete without a rich, creamy frosting. This one is made with Neufchatel or cream cheese, butter, vanilla, and just the right amount of powdered sugar to make it irresistible.

Whether you’re making this for a special occasion or just because you love a great slice of carrot cake, this recipe is sure to be a hit. Let's see if we can get this recipe some more views so more people can enjoy it! Please share it.

10 months ago | [YT] | 21

Rockin Robin Cooks

Hey friends! If you’re a garlic lover like me, get ready for The Ultimate Garlic Bread—this stuff is next level! We’re not just using garlic; we’re roasting it until it’s buttery, sweet, and packed with deep, rich flavor. Mix that with butter, olive oil, fresh parsley, and a sprinkle of parmesan, and you’ve got the most irresistible, crispy-on-the-outside, soft-on-the-inside garlic bread ever.

The secret? Slow-roasting whole garlic bulbs until they turn golden and caramelized—trust me, it’s worth the wait! Then we mash them into softened butter, slather it all over crusty sourdough French bread, and bake it until it’s perfectly toasted.

A quick broil at the end gives it that golden, crunchy finish that makes every bite pure heaven.
This is the kind of garlic bread that steals the show—whether you’re serving it with pasta, soup, or just eating it straight off the pan (no judgment here!). Let’s get roasting and make some amazing garlic bread! 🧄🍞🔥

10 months ago | [YT] | 23

Rockin Robin Cooks

Hey friends! Today, I’m bringing back an oldie but a goodie—my Grilled Salmon with Lime Butter Sauce! This is one of those simple, flavorful recipes that I keep coming back to because it’s just so good.

We’re talking perfectly grilled salmon with a creamy, zesty lime butter sauce that takes it to the next level. The garlic, honey, and fresh lime juice balance out the richness of the butter, and a little yogurt makes it extra smooth and luscious. And if you’re more of a lemon lover, just swap the lime for lemon—it’s just as delicious!

This is a quick, fresh, and healthy meal that’s easy enough for a weeknight but impressive enough for guests. Fire up the grill (or use a pan) and let’s get cooking! 🐟🔥🍋

10 months ago | [YT] | 19

Rockin Robin Cooks

Hey friends! If you love Southern fried chicken but want a healthier version without sacrificing that crispy, crunchy goodness, you’re in the right place! My Oven-Fried Chicken tastes just like the deep-fried kind, but with way less fat and calories. It’s a total game-changer!

The secret? Italian seasoned bread crumbs, a touch of flour, and a little butter—that’s where the magic happens. A little butter on top of each piece gives it that perfect golden, crispy crust, just like it came out of the fryer. And because we’re baking instead of frying, it’s way easier to clean up—no messy oil, no leftover grease!

I recommend using chicken thighs for maximum flavor and juiciness, but you can use your favorite cuts. With a little garlic, rosemary, parsley, and a crispy coating, this chicken is packed with flavor and guaranteed to be a hit.
Let’s get cooking—crispy, juicy oven-fried chicken is coming right up! 🍗🔥✨

10 months ago | [YT] | 25

Rockin Robin Cooks

Hey friends! If you haven’t tried Chicken Tinga Tacos yet, you are seriously missing out. This video deserves way more views because these tacos are an absolute flavor fiesta in every bite.

We’re talking tender, juicy chicken simmered in a smoky, spicy, and slightly tangy chipotle tomato sauce that’s so rich and delicious, you’ll want to put it on everything. With just the right amount of heat from chipotle peppers, a little kick of green chiles, and the perfect blend of oregano, cumin, and garlic, this dish is packed with bold Mexican flavors.

The best part? It’s super easy to make in the Instant Pot, so you get all that slow-cooked goodness in a fraction of the time. Pile it high on warm corn tortillas, top it off with creamy sour cream, fresh cilantro, and crumbled Cotija cheese, and you’ve got a taco that will blow your mind.

Trust me, once you make these, they’ll be on repeat in your kitchen. Let’s get cooking—Chicken Tinga Tacos are calling your name!

10 months ago | [YT] | 20

Rockin Robin Cooks

Hey friends! Today, I’m sharing a dish that’s near and dear to my heart—Shrimp Scampi! This classic Italian pasta dish is loaded with garlic, white wine, butter, and fresh parsley, and it’s one of those recipes that’s as easy as it is impressive.

I actually learned how to make this when I was working with my dad in our Mexican restaurant. One of our employees had an amazing recipe, and after trying it once, I was hooked. I’ve been making it ever since!

It all starts with plump, juicy shrimp sautéed in olive oil and butter, then we add in a generous amount of garlic, white wine, fresh parsley, and a squeeze of lemon for that perfect bright, buttery sauce. Toss it all with some al dente pasta, and you’ve got a restaurant-quality meal in no time!
It’s quick, easy, and ridiculously delicious—let’s get cooking! 🍤🍋🍷🍝

10 months ago | [YT] | 12

Rockin Robin Cooks

Hey friends! Get ready for some sizzling, flavor-packed chicken fajitas—the kind that make your kitchen smell amazing and have everyone running to the table!

These fajitas are juicy, smoky, and loaded with bold spices like garlic, cumin, and ancho chile powder, giving the chicken that perfect kick of flavor. And let’s not forget the charred bell peppers, onions, and zucchini—they add the perfect balance of sweetness and crunch.

The best part? It all comes together fast in a hot cast iron pan, just like you’d get at your favorite Mexican restaurant. Serve them up with warm tortillas, guacamole, salsa, and a dollop of sour cream, and you’ve got a dinner that’s as fun to eat as it is delicious.

Let’s fire up that skillet and make some mouthwatering chicken fajitas! 🌮🔥🍗

10 months ago | [YT] | 18