In-season: Oysters on the Half-Shell with Chef Jessica Monty

Middleton Made Knives x Messermeister -- Limited Drop (Coming Soon)

Middleton Knives x Messermeister limited drop coming soon

Middleton Made Knives x Messermeister -- Limited Drop (Coming Soon)

Oklahoma Onion Smash Burgers by Messermeister House Chef Zach Leja

Part 2: COCKTAIL FRIDAYS: Mezcal Yuzutini ft Small Time Citrus

Part 1: COCKTAIL FRIDAYS: Meet Hayden from Small Time Citrus

Chicken feet is essential in bone broth for collagen!

@ElNinja17_ incredible knifework with Messermeister Kawashima Chefs Knife

COCKTAIL FRIDAYS: Grapefruit Mocktail ft. Mama Tree Ojai

Part 2: Branzino + Herb Mix

No-heat Appetizer: Hamachi Crudo by Chef Jessica Monty

In honor of #Jimothy! Knife laser engraving

Strawberry, Tomato, and Burrata Toast by Chef Jessica Monty

COCKTAIL FRIDAY: The Hawk ft. Talon & Flight Falconry

National Oyster Day! 20% off Oyster Knives. Code: SHUCKME

Laser Engraving on Any Messermeister Knife

Best in-drawer Knife Storage by Messermeister

COCKTAIL FRIDAY: Huckleberry Lemonade ft. 44 North Vodka

Push-button Take-Apart Kitchen Shears by Messermeister

How to Wash Knives

Jet Tila + Ali Tila with Messermeister for Cocktail Friday in Ojai, CA

Lamb pops with yogurt sauce by Chef Jessica Monty ft The Blacksmith

Chef Adam Glick and Messermeister on KTLA

How to Care for Wooden Knife Handles

Messermeister's Executive Vice President talks about the Custom Knife Collection

Grilled Avocado on Summer BBQ Salad by Chef Jessica Monty

The Blacksmith Knife Collection--forged in Solingen, Germany by Messermeister

How to Spatchcock a Chicken with Chef Jessica Monty

The Blacksmith Knife Collection--forged in Solingen, Germany by Messermeister

DIY Caesar Dressing by Chef Jessica Monty

COCKTAIL FRIDAY: Strawberry Highball with The Boring Bar

POV: You're stuck in the kitchen during dinner rush while the World Cup is on. 🔪🔪⚽

Making Pizza on the Truck bed with Chef Adam Glick

Grilled Lamb & Beef with Chimichurri by Chef Jessica Monty

In-season: Pineapple & Halloumi Cheese Salad by Chef Jessica Monty

Easy Chimichurri for Backyard BBQs with Chef Jessica Monty

Chef Olivia Tiedemann talks knives ft. Messermeister

Watermelon Feta Salad with Messermeister's House Chef Zach

Baked Apples over the Campfire by Chef Jessica Monty

The Field + Flame Collection by Messermeister x Iron & Resin

Outdoor Knives by Messermeister

COCKTAIL FRIDAY: Lemon Rosemary Bourbon Sour w/ Ojai Essentials

Moroccan Breakfast Hash over the Campfire by Chef Jessica Monty

Grilled Oysters on the Campfire with Chef Jessica Monty

How to Small Dice an Onion

Steamed Clams on the campfire with Chef Jessica Monty

National Fishing Day with Adventure Chef Adam Glick