Nutrition Innovation technology empowers global mills and refineries to produce raw low GI sugar (at industrial scale) as a one-for-one replacement for white refined sugar.

This innovation unleashes the development of better, healthier food & beverage products.

We create partnerships in the battle to combat the global obesity & diabetes epidemic through research, development and the adoption of low GI sugar in consumer products.

Providing a solution to governments, producers, industry, manufacturers and consumers – from farm to plate.

Let's make the world a healthier place.

Find out more at www.nutritioninnovationgroup.com.

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