What's new in Japan.

What flavor if ramen do you like the best?
Shoyu? Salt? Tonkotsu?
We have a variety of ramen depending on the seasonings, broth, spices and style even local ones.
I’d say this is one of the genre, mukashinagarano shoyu ramen which means traditional style shoyu ramen.
The broth is quite light, simple toppings and curly noodles.
We feel nostalgic when we eat such ramen.

The ramen diner was started around 1950 in Ogikubo serving with a stall.
Try out the nostalgic shoyu ramen!!

@maps.app.goo.gl/kWzBEFaXNvayWEL69?g_st=ic

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12 hours ago | [YT] | 7

What's new in Japan.

Oh, what do you think of this plastic bag??!! I newly found out they have such a shape at grocery store.
I just happened to forget carrying a big eco bag.
So I bought a one.
The shape is quite unique that we could pile up foods flat especially some slice of meet for shabushabu.😚😚😚

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13 hours ago | [YT] | 3

What's new in Japan.

It was our dinner yesterday, crabs from Fukui prefecture.
It really goes well with sparkling wine.🍷
After we finished all of them, we simmer all of the crab shell to get some broth.
We made miso soup with the broth.
It was sooooo good!!!!!

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1 day ago | [YT] | 7

What's new in Japan.

Don’t you like eating outside alone?
In Japan, some cafes and quick diners offer some comics books to enjoy ur alone meal, so never get bored.
It’s kind of bad manner, reading comic books while having meals though.😝

But it sometimes makes us feel enjoying me time.😙😙😙😙

@maps.app.goo.gl/8SvtPejQdYUn8eXd7?g_st=ic

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3 days ago | [YT] | 4

What's new in Japan.

I’m here next day, too.😙😙😙
Sorry that my lunch is just same as always.
I love buckwheat noodles so much.

Would you eat soba while staying in Japan???

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4 days ago | [YT] | 11

What's new in Japan.

What kind of food would you like to eat right after you landed in Japan?
Egg sandwiches?!🥪

Me? 😆
This is the one I feel I’m home when I sip the soup.
The bonito broth makes me so warm and feels relived especially in such a cold day.

As soon as I have sit, my order was delivered. Soup buckwheat noodle with deep fried squid topping and deep fried pork rice.(katsudon)

You could order the topping served separately as well to enjoy the crispy texture.☺️☺️☺️

Definitely you should try this.

maps.app.goo.gl/79VZte2oBW7TtEgR9?g_st=ic

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5 days ago (edited) | [YT] | 9

What's new in Japan.

Have you ever tried “Ampam” which is red beans bread?
It originated from “Kimuraya” with long established bakery shop founded in 1869.
It is fully filled with red beans from Hokkaido and whipped butter.
It really goes with red wine.😙😙😙

@kimuraya
maps.app.goo.gl/58ZPqSJLw6P7MA1MA?g_st=ic

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6 days ago (edited) | [YT] | 4

What's new in Japan.

Let me hear ur opinion.
Do you like buckwheat noodles?
Do you eat it while staying in Japan?

It looks like buckwheat noodles are getting booming because of the taste and high health benefits.

I personally love buckwheat noodles very much and eat more than three or four times every week.

Are you interested in it??

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1 week ago | [YT] | 11

What's new in Japan.

The kitchen ware town, Kappabashi is one of the must-visit spots in Tokyo.
From professional chefs to anyone who are interested in cooking can enjoy shopping along the street with 170 speciality stores.

Here are my top 6 fav shops that I highly recommend you to visit.
Hope you enjoy watching this video.

【MUST-VISIT】TOP 6 Shops at Kappabashi street.
https://youtu.be/2LnPuOGymrI

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1 week ago | [YT] | 8

What's new in Japan.

What sushi ingredient do you like the most??
I used to like salmon roe the best and still one of my favorite.
But recently I really like the shellfish, it’s now the best season to eat them.

What’s your favorite??

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1 week ago | [YT] | 10