Hey there — welcome to Frog Leg Pudding! 🐸🍮 Strange name? Let me explain... I'm half French, half English — and a professional chef. In the UK, they called me "the frog leg." In France, I became "pudding." After years of cooking (and a minor identity crisis 😅), I realized — I'm both! 🇫🇷🇬🇧 That's Frenglish Cuisine — French flair meets British comfort food. The best of both worlds. I'm a classically trained chef from the South of France with experience in Michelin-starred restaurants, brasseries, and years as a private chef for VIPs worldwide. Now back home in Avignon, I share my favorite cooking French classic recipes, and others who deserve more credit some that British classics, and global chef inspiration — all with humor, honesty, and plenty of butter (sometimes 😉). I hope I can teach you few things and make you want to cook Subscribe and join me in celebrating Frenglish Cuisine!
Frog Leg Pudding
🇫🇷 NEW SHORT IS LIVE!
I took Shepherd’s Pie and Cottage Pie… and gave it the French treatment.
🦆 Duck confit
🥔 Duck-fat mashed potatoes
🧀 Comté cheese crust
The result: Parmentier de Canard
Now I need your verdict:
🐑🐄🦆 Which one wins… and are peas in or out? 🫛
Watch the Short and tell me below 👇🔥
3 days ago | [YT] | 1
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Frog Leg Pudding
🍓 New video just dropped — and this one is a game-changer.
Did you know you can extract the most insane, pure strawberry flavour at home with just fruit, sugar, and a bowl of simmering water? No extracts, no shortcuts.
The result? A liquid so intensely strawberry it'll ruin every jam and syrup you've ever had. 😅
It's live now — go watch, save the recipe, and tell me what you're going to make with it first. I'm guessing sorbet. 👇
1 week ago | [YT] | 0
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Frog Leg Pudding
French cooking gets reduced to “just butter” way too often…
Meanwhile duck confit exists. 🦆🇫🇷
Slow-cooked in duck fat for hours until meltingly tender… then crisped until golden and crunchy.
One of the greatest textures in food.
Would you go:
🥔 Pommes Sarladaises
🥗 Salad
🍞 Crusty bread
🍷 Just wine and vibes
? 👀
1 week ago | [YT] | 1
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Frog Leg Pudding
🇫🇷 Do the French make mashed potatoes better?
I just dropped a new Short breaking down pomme purée —
the silkiest, richest mashed potatoes you’ll ever make.
No cream. No shortcuts. Just technique… and a lot of butter.
Watch it now and tell me:
are you team “reasonable butter”… or team “French butter”? 😏
#FrenchCooking #MashedPotatoes #PommePuree #ChefTips #FoodShorts
1 month ago | [YT] | 1
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Frog Leg Pudding
The truth about French cooking might surprise you…
Just dropped a new Short on sauce vierge — one of the freshest, simplest sauces you’ll ever make 🇫🇷
👉 Butter or no butter?
1 month ago | [YT] | 1
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Frog Leg Pudding
🇬🇧 vs 🇫🇷 — settle this.
Do the French actually do shepherd’s pie better… or should we stay in our lane?
I just dropped my Parmentier d’agneau using 7-hour braised lamb — and I may have skipped a certain green ingredient…
👉 New Short is live now.
Peas… or no peas? 👇
1 month ago | [YT] | 1
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Frog Leg Pudding
Chocolate doesn’t get smoother than this…
I’ve made a lot of chocolate desserts — but this one is on another level.
Silky, glossy, and way easier than it looks.
Save this for Easter… or the next time you need a serious chocolate fix 👀🍫
1 month ago | [YT] | 1
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Frog Leg Pudding
This lamb cooks for 7 hours… and you won’t need a knife.
But here’s the detail most people miss:
two ingredients go in later — not at the start.
New Short is live.
Let’s see who catches it 👀🔥
1 month ago | [YT] | 1
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Frog Leg Pudding
Everyone orders Béarnaise… but almost nobody knows its 3 best variations 👀
I just filmed a Short breaking down 3 underrated French steak sauces — including one that might actually be better than Béarnaise.
Dropping today.
Trust me… the last one changes everything.
2 months ago | [YT] | 2
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Frog Leg Pudding
The best steakhouse… could be your house. 🥩🍟
New Short is live — steak frites with crispy pommes Pont-Neuf and homemade Béarnaise sauce.
If you’ve ever wanted that proper steakhouse feeling at home, this one’s for you.
Watch it now — and tell me in the comments: what’s your favourite cut of steak?
2 months ago | [YT] | 2
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