Hey there — welcome to Frog Leg Pudding! 🐸🍮 Strange name? Let me explain... I'm half French, half English — and a professional chef. In the UK, they called me "the frog leg." In France, I became "pudding." After years of cooking (and a minor identity crisis 😅), I realized — I'm both! 🇫🇷🇬🇧 That's Frenglish Cuisine — French flair meets British comfort food. The best of both worlds. I'm a classically trained chef from the South of France with experience in Michelin-starred restaurants, brasseries, and years as a private chef for VIPs worldwide. Now back home in Avignon, I share my favorite cooking French classic recipes, and others who deserve more credit some that British classics, and global chef inspiration — all with humor, honesty, and plenty of butter (sometimes 😉). I hope I can teach you few things and make you want to cook Subscribe and join me in celebrating Frenglish Cuisine!
Frog Leg Pudding
✨ New Short is live ✨
The best mayonnaise is homemade.
Fresh herbs, simple technique, and a sauce that works with almost everything.
Watch the Short and tell me —
what would you serve it with?
À bientôt.
18 hours ago | [YT] | 1
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Frog Leg Pudding
✨ New Short is live ✨
This isn’t caviar — it’s pickled mustard seeds.
A simple trick that makes everyday dishes feel restaurant-level.
Watch the Short and tell me:
Where would you use them first?
À bientôt.
1 day ago | [YT] | 1
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Frog Leg Pudding
🇫🇷 NEW SHORT IS LIVE
French fries… but not made with potatoes 🤯
A southern French classic that surprises everyone.
▶️ Full recipe & story here: https://www.youtube.com/watch?v=Beyfd...
Did you guess what they were before the reveal?
2 days ago | [YT] | 1
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Frog Leg Pudding
New Short is live.
This garlic mayo is dangerously good —
simple, homemade, and perfect with fries or grilled meat.
Watch it now on the channel.
À bientôt.
4 days ago | [YT] | 1
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Frog Leg Pudding
New long-form video is out !🇫🇷🍟 French fries are Belgian… but these are French.
5 days ago | [YT] | 2
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Frog Leg Pudding
Poached eggs don’t need gadgets or tricks 🍳
Just water, vinegar, and the right technique.
This is how I poach eggs perfectly every time — simple, reliable, and chef-approved.
Full Short is live now 👀
Runny yolk team or firm yolk team?
2 weeks ago | [YT] | 1
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Frog Leg Pudding
New video out now.
A silky mushroom soup with a poached egg, perfect for cold days and quiet moments.
3 weeks ago | [YT] | 1
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Frog Leg Pudding
🍷 Ever poached eggs in RED WINE? 🍳
Just dropped a new Short on Œufs en Meurette — the French breakfast/brunch dish that'll change your egg game forever.
Crispy bacon lardons, Golden mushrooms, Silky Burgundy wine sauce ,Perfectly poached eggs
It sounds wild, but it WORKS. Check out the Short and let me know if you'd actually try this!
#OeufsEnMeurette #FrenchCooking #Shorts
3 weeks ago | [YT] | 3
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Frog Leg Pudding
It all started with a 12-hour beef stock... 🍲
Then came English Onion Soup, Hachis Parmentier, and 550,000 views across platforms.
Oh, and some very opinionated British shepherds. 🐑😅
I just posted the full story behind my viral videos — the good, the controversial, and the lessons learned.
Link in bio! What do you think: can you please everyone on the internet?
🇬🇧🇫🇷 À bientôt!
1 month ago | [YT] | 1
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Frog Leg Pudding
🧀 The best cheese on toast is WELSH! 🇬🇧
Just dropped my Welsh Rarebit recipe – this isn't your average cheese on toast. Rich, savory, and absolutely delicious.
Have you tried Welsh Rarebit before? Let me know! 👇
À bientôt! 🇫🇷
1 month ago | [YT] | 1
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