Tlapique de Rana 🐸 ft. @Madelesous

Cocina con bambú 🎍

Pork belly (Korean style) 🇰🇷 with California grapes 🍇 #recipes #porkbelly #advertising

FINAL💥 Century eggs 🥚 {quail}

Tomahawk Milanese 🍖

The World's Most Expensive Soups 🌎 Ep. 5x10 🦀 Part 2/2

Chocolate Stem + Semifreddo 🍨 🍇 with California grapes! @grapesfromCA #grapes #desserts #ad

The World's Most Expensive Soups Ep. 5x10 🦀 Part 1/2

Centennial Eggs 🥚 Part 1

Picaña ➡️ Pemmican

🤜🏼💥🤛🏼 ThX YouTube!

How to make INDONESIAN FRIED CHICKEN 🍗 🇮🇩 #AyamGoreng #recipes #chicken #mexico #usa #parati #fyp

California Grape Salami 🍇 @grapesfromca

The world's most expensive soups 🤑Ep. 8X10 🦪 Abalone with oysters, sea urchin, and foie.

Chocolate coulant 🍫 from chef Michel Bras 👨🏻‍🍳🇫🇷

Fish stuffed with lobster 🦞 by chef Paul Bocuse 👨🏻‍🍳

Brisket PIBIL 🍖 🔥

Korean Calamari 🦑 “Ojindeo Sundae” style topped with Gochujang sauce

Cheese spaghetti 🧀

Veracruz-Style Fish 🐟 Ft. Chef Ricardo Muñoz Zurita 👨🏻‍🍳

With a pumpkin 🎃 you can make… Egusi with Fufu

🌵Garambullos Vinegar - To make a special dessert.

We unearthed SAKE No. 1 🪏⛰️

Tuna Cheese 🌵 (with garambullos)

Mussels with pine 🌲🦪

The World's Most Expensive Soups Ep. 6x10 🦀Crab and Cognac

Crawfish 🦞 powder

Vacuum-impregnated brisket 🍖

Sake No. 1 is in Bernal! ⛰️ and we'll unearth it the last week of June 2025.

Cucumber skin 🥒 for making confit lamb rolls.

Look where we buried the 5-year-old sake!! 🤯

Meat with potato threads 🥔 in wine

The World's Most Expensive Soups 🌎 Ep. 7x10: Generous Clam (Part 2/2)

The World's Most Expensive Soups 🌎 Ep. 7x10: Generous Clam (Part 1/2)

Ecuadorian Bolón 🍌 {grilled}

The World's Most Expensive Soups 09x10 🦞Lobster & Caviar

Trout parfait + passion fruit gel 😎🤘🏼🤘🏼

Preserving food IN FAT 🧈 Ft. At the #UNL university

Mead 🍯 Part 2/2 How does each component work?

WILD Mead 🍯 part 1.

I transformed a tree 🌳 into a wooden tub 🪵

Germany's oldest restaurant! 🇩🇪 Where Napoleon ate: "Zur letzten instantz"

#10 Most expensive soups in the world: Black Truffle Soup V.G.E. Del Chef 👨🏻‍🍳Paul Bocuse

Telita Cheese 🧀 + Cachapas and fried pork 🐽

Papaya seeds + Fake steak 🥩

Curing a wooden barrel 🪵 What will we do with it?

Istete 🍯 Mexican sweet from Tepic, Nayarit 🇲🇽

With a yucca you can make: Pan de bono! 🇨🇴 ft. Chef Carlos Gaviria