Cheese Scientist
Welcome to Cheese Scientist, where curiosity meets flavour! Join us on a journey through the enchanting world of cheese with Sabine & Jonah, your guides to all things cheesy and science.
With scientific backgrounds, we invite you to explore the intricate art and science behind cheesemaking. From the rolling hills of France to the artisanal creameries of Vermont, Cheese Scientist delves into the fascinating science behind cheesemaking. And cheese eating!
Whether you're a seasoned cheese connoisseur or a curious newbie, our channel offers something for everyone. Dive into mouth-watering tasting sessions, discover the secrets of cheese aging, and learn about the microbial magic that transforms milk into delectable delights.
Join our community of cheese enthusiasts as we embark on a quest to unravel the mysteries of fromage. Subscribe now and let's explore the wonderful world of cheese together!
Cheese Scientist
Pregnancy brings a cascade of questions about what’s safe to eat. One such query revolves around the hugely popular cheese, Mozzarella.
In this post, we unravel the mysteries, debunk myths and explore the science behind pregnancy nutrition and this Italian pasta filata cheese. Read on to find out whether you can safely eat Mozzarella during pregnancy.
thecheesewanker.com/science/can-you-eat-mozzarella…
2 years ago | [YT] | 1
View 2 replies
Cheese Scientist
Around the world, cheese comes in various colours, textures and flavours. But one common characteristic of many cheeses is their distinct yellow colour. Have you ever wondered why cheese is yellow? In this blog post, we will delve into the fascinating world of cheesemaking to uncover the science behind its golden hue.
Click on the link below to read our comprehensive post on the colour of cheese. And find out why cow's milk cheese tends to be yellow and goat's milk cheese is usually white.
thecheesewanker.com/science/why-is-cheese-yellow/
2 years ago | [YT] | 0
View 0 replies
Cheese Scientist
In the diverse realm of cheese, there’s room for both purists who appreciate artisanal varieties and those who value convenience.
Processed cheeses, though often frowned upon, offer a unique blend of affordability and texture that has earned them a special place in our kitchens.
In this journey through the world of processed cheeses, we’ll explore their various forms, analyse their nutritional characteristics, and compare them to their unprocessed counterparts.
thecheesewanker.com/rants/processed-cheeses/
2 years ago | [YT] | 3
View 0 replies
Cheese Scientist
Cheese tourism has emerged as a delightful culinary trend, captivating food enthusiasts and wanderlust travellers alike.
With its unique blend of cultural immersion and gastronomic adventure, visiting cheese regions and dairies offers an experience like no other.
Let’s embark on a cheesy journey and discover the secrets behind some of the world’s most renowned cheeses.
thecheesewanker.com/cheese-stories/cheese-tourism/
2 years ago | [YT] | 2
View 1 reply
Cheese Scientist
Babybel, with its distinctive red wax coating, has captured the hearts and palates of cheese lovers around the globe.
Each bite-sized cheese wheel is bursting with creamy goodness and a world of flavours to explore. But, do you know what type of cheese is Babybel? Read on to find out.
thecheesewanker.com/cheese-truths/what-cheese-is-b…
2 years ago | [YT] | 3
View 0 replies
Cheese Scientist
With a grand total of nine DOP cheeses, Pecorino is without doubt Italy’s most protected cheese. In this post, we will take a deep dive into this pressed sheep’s milk cheese.
Read on to learn about its history, production and flavour. And, as always, we will give you some great tips on how best to serve this delicious cheese.
thecheesewanker.com/cheese-truths/pecorino/
2 years ago | [YT] | 3
View 0 replies
Cheese Scientist
Which one would you wear? Our latest range is inspired by famous artists and features cheese art (surprise surprise)
2 years ago | [YT] | 1
View 0 replies
Cheese Scientist
The history of cheese in Greece dates as far back at the second century BCE. Click on the link below to read about the 21 Greek cheeses that are protected by a PDO stamp.
A few of those are only available locally so you better book your ticket and pack your bags!
thecheesewanker.com/cheese-life/the-21-greek-pdo-c…
3 years ago | [YT] | 4
View 0 replies
Cheese Scientist
Can vegetarians eat cheese is one of the most common questions we get. Find out the answer by clicking on the link below. And have we got some great examples of vegetarian cheeses for you!
thecheesewanker.com/cheese-li...
3 years ago (edited) | [YT] | 1
View 0 replies
Cheese Scientist
Can we tempt you to visit us Down Under with this list of exceptional blue cheeses made locally?
You'll have to click on the link below to discover what number 6 is on our list.
thecheesewanker.com/cheese-li...
3 years ago | [YT] | 6
View 3 replies
Load more