Janet's HomeCooking

Hello I'm Janet Erese, an OFW(Domestic helper) here in Hong Kong since 2012 up to present. I am not a professional cook but cooking is my passion and i love cooking and eating as well😂🤣😅. If I have a chance to study culinary I'll take that opportunity to broaden my knowledge in cooking.
In this channel I just wanna share my cooking style and the foods that I cook for my employer. Since i am working with a Chinese family most of the videos that i uploaded are Chinese foods.
So please subscribe to my channel and hit the notification bell to get updated for the new videos. 🙏🙏🙏
Thank you and may God bless us all! 😘😍❤️

Janet's HomeCooking

Looking forward this year 2025🎉🎉🎉

1 year ago | [YT] | 0

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Janet's HomeCooking

Daikon or Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
A detoxifying soup to help clear heat and is good for the digestive system.

1 year ago | [YT] | 1

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Janet's HomeCooking

Beef asparagus roll

1 year ago | [YT] | 2

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Janet's HomeCooking

My homecook hainanese chicken rice

1 year ago | [YT] | 2

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Janet's HomeCooking

Steamed Prawns with Vermicelli

2 years ago | [YT] | 2

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Janet's HomeCooking

Salt and pepper prawns

2 years ago | [YT] | 1

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Janet's HomeCooking

Stir Fry Udon

INGREDIENTS :
200 grms Udon noodles (cook accdng to package instructions)
Marinated lean pork or any meat you prefer
Vegetables (any of your choice)
2 cloves of garlic(minced)
2 shallots (chopped)
2 stalks Spring onion (cut into segment)

SEASONINGS :
1 tbsp Oyster sauce
1 tsp Light soy sauce
1 tsp Dark soy sauce
1 tsp Sesame oil
1 tbsp water
Pinch of sugar
Garlic salt (optional)

📌You may adjust the measurement of the seasonings.
📌 seasoned your food according to your taste. 😁

PROCEDURE :
1. Marinate pork or any meat you want in soy sauce, cornstarch and sugar.
2. Prepare vegetables.
3. Prepare the seasonings, just combined all.
4. See packaging of udon for instructions.
5. In a preheated pan and oil sauté pork till brown, add onion, garlic stir for 1 minute. Then add vegetables cook for 2 mins.
6. Add udon noodles cook for another minute.
7. Add seasonings, stir until well combined. Cook for 2 mins, then add spring onion stir for another minute.
8. Turn off heat and serve!

2 years ago | [YT] | 1

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