Paneer - 150 gms Onion - 1 piece Tomato- 1 piece Green Chilli - 2 piece Mustard Oil Turmeric -2 tsp Red Chilli - Powder- 2 tea sp Jeera Powder- 2 tsp Salt & Pepper - as per taste Ginger Garlic Paste- 2tbsp Sugar- 2tsp Milk - 1 cup or as much gravy you want. Whole spices:- Tej pata-1 Red chilli-1 Clove-5 Cardimon -2 White peppercorns- some Shah Jeera -1 tsp Method:- Marinate the paneer with 2 table spoon of mustard oil, 1 tsp of Turmeric, red chilli powder and jeera,and with salt nd pepper. Fry the paneer lightly. After that, saultÊ the capsicum and keep aside. For the sauce:- Make a paste of onion , tomato and chilli and keep aside. Add mustard oil and wait for it to heat. Then add ginger garlic paste , the whole spices and the paste in the oil. Add turmeric 1tsp, red chilli powder and jeera powder to it and cook until the oil gets separated from the paste. Then add 1 cup of milk for making the gravy. Add salt and sugar to it. Bring it to a boil. Then add the paneer and sautÊed capsicum to the gravy and boil for 2 mins. Serve hot with roti and enjoy!
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The Curly Bong Official
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The Curly Bong Official
KADAI PANEER RECIPE :
Paneer - 150 gms
Onion - 1 piece
Tomato- 1 piece
Green Chilli - 2 piece
Mustard Oil
Turmeric -2 tsp
Red Chilli - Powder- 2 tea sp
Jeera Powder- 2 tsp
Salt & Pepper - as per taste
Ginger Garlic Paste- 2tbsp
Sugar- 2tsp
Milk - 1 cup or as much gravy you want.
Whole spices:-
Tej pata-1
Red chilli-1
Clove-5
Cardimon -2
White peppercorns- some
Shah Jeera -1 tsp
Method:-
Marinate the paneer with 2 table spoon of mustard oil, 1 tsp of Turmeric, red chilli powder and jeera,and with salt nd pepper.
Fry the paneer lightly. After that, saultÊ the capsicum and keep aside.
For the sauce:-
Make a paste of onion , tomato and chilli and keep aside.
Add mustard oil and wait for it to heat. Then add ginger garlic paste , the whole spices and the paste in the oil. Add turmeric 1tsp, red chilli powder and jeera powder to it and cook until the oil gets separated from the paste. Then add 1 cup of milk for making the gravy. Add salt and sugar to it. Bring it to a boil. Then add the paneer and sautÊed capsicum to the gravy and boil for 2 mins.
Serve hot with roti and enjoy!
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The Curly Bong Official
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