IvanEats
Hey, I’m Ivan! I live in Sweden, and cooking has been my love and therapy since I was a kid. There’s something about the process – how it slows everything down and fills the kitchen with good vibes. I created this channel to share my favorite, stress-free recipes with you, so you can experience that same peace and joy through cooking. No rushing, no stress; just the simple pleasure of creating something delicious. Let’s cook, relax, and enjoy the journey together!
For any business inquiries, you can reach me at: contact@ivaneats.com
IvanEats
Hi friends! It’s been a while… 😔
A few weeks ago, my camera broke and I’ve been waiting for it to be repaired. I now got a new one and I’ll be back to posting videos soon.
Got some really good things coming up. Looking forward to be back!
Cheers! 🥂
3 months ago | [YT] | 10
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IvanEats
This clay pot has become my latest obsession in the kitchen, everything just comes out so good! More recipes coming next week… 😋 What’s your most used kitchen tool right now? 🥘
7 months ago | [YT] | 12
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IvanEats
Ever cooked lamb skewers over an open fire?🔥
This week, I made my own outdoor fireplace in the simplest way. The result? One of my best grilling experiences yet.
So excited to share this next week. What would you serve with lamb roasted over the fire?
7 months ago | [YT] | 8
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IvanEats
There’s something about grilled salmon in summer that I just can’t get enough of. It’s coming up in one of next week’s videos, and I can’t wait to share it. 😁 What do you love throwing on the grill this time of year? 🔥
7 months ago | [YT] | 10
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IvanEats
Slow days in the garden and good food on the fire. Early summer is here and I can’t wait to share my next project with you! 🌿 What’s your favorite thing to cook outside?
7 months ago | [YT] | 9
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IvanEats
This bright green asparagus soup is one of three recipes I’ll be sharing shortly, all made from asparagus picked freshly at the farm.
Which one would you be most excited to try: asparagus soup, risotto, or a ricotta plate? I’d love to know! 💚
8 months ago | [YT] | 12
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IvanEats
Spent an afternoon at Ravelsmarks gård, such a beautiful place with some of the freshest, most colorful produce. 🌿 It’s so nice to see where the food begins. Can’t wait to share my visit and what I made from this basket!
What’s your favorite thing to cook with spring veggies? Let me know below! 😋
8 months ago | [YT] | 13
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IvanEats
Have you cooked with black carrots before? 🥕🖤
Lately, I’ve been making little weekend trips to find the freshest spring produce at local farm shops. It’s been so much fun finding ingredients you normally don’t see in regular shops and chatting with the farmers. Black carrots have a deep, earthy sweetness and a stunning color when roasted.
New spring recipes coming your way soon! 🌱✨
8 months ago | [YT] | 9
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IvanEats
The foraging continues! 🌿 Have you cooked with stinging nettles or dandelion before?
This week I’ve been out in the forest picking stinging nettles and dandelion: humble weeds to some, but honestly so delicious and full of potential. I’ve got some beautiful recipes coming up that you don’t want to miss!
Also, just a heads-up: I’ll be posting more frequently starting next week. I’ve been moving a little slower lately, but I’m back at it. See you in the forest (and the kitchen)!
8 months ago | [YT] | 9
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IvanEats
🌿 Do you know what I'm picking here?
This vibrant green and incredible ingredient pops up for just a short time each spring, and I get so excited every time I spot it. Any guesses what it is?
Simple and flavorful recipes made from this leafy beauty are coming your way. Can’t wait to share them with you! 🌱
9 months ago | [YT] | 8
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