Cabbage is a leafy green, red, or white biennial vegetable with dense heads of leaves. It's a cruciferous vegetable related to broccoli, Brussels sprouts, and cauliflower. High in fiber, vitamins C and K, potassium, calcium, and iron, cabbage is a low-calorie nutrient powerhouse. It's commonly used in Asian and Slavic cuisines, as well as traditional German and Irish dishes.
cabb/age