Northeast Indian traditional food, showcasing the unique and exotic ingredients available in the region via cooking videos using the recipes of Assam, Nagaland, Manipur, Arunachal Pradesh, Meghalaya, Tripura, Mizoram and Sikkim. However most of the recipes will revolve around pork which is an emotion for we Northeast people and also on the usage of our unique condiment that is fermented bambooshoot, Axone or Akhuni, and khar.
Shared 56 years ago
1.3K views
Shared 56 years ago
544 views
Shared 56 years ago
1.1K views
Picnic special recipe SUNGA CHICKEN RICE | Cooking in Bamboo Hollow - A tradition of Northeast India
Shared 56 years ago
1.3K views
Shared 56 years ago
191 views
Shared 56 years ago
412 views
Shared 56 years ago
1K views
Shared 56 years ago
1.2K views
Shared 56 years ago
1.4K views
Shared 56 years ago
672 views
Shared 56 years ago
273 views
Shared 56 years ago
6.2K views
Shared 56 years ago
4.9K views
Shared 56 years ago
455 views
Shared 56 years ago
1.3K views
Shared 56 years ago
1.1K views