Northeast Indian traditional food, showcasing the unique and exotic ingredients available in the region via cooking videos using the recipes of Assam, Nagaland, Manipur, Arunachal Pradesh, Meghalaya, Tripura, Mizoram and Sikkim. However most of the recipes will revolve around pork which is an emotion for we Northeast people and also on the usage of our unique condiment that is fermented bambooshoot, Axone or Akhuni, and khar.
Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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Shared 56 years ago
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