Infirmière depuis 12 ans, je me suis découvert une véritable passion pour la cuisine. En voulant y assimiler le médical je me suis tournée vers une cuisine qui vise le 100% fait maison et j’ai surtout pris beaucoup d’importance aux ingrédients que j’utilise dans mes recettes.
Alors suivez moi, utilisons des ingrédients brut, non transformés et créons de belles recettes autour du monde 😉


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