WoonHeng (woon.heng)

Hello there, Apa khabar, 你好. My name is WoonHeng and I share plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time.

Through this channel, I wish to share with you my passion for creating plant-based cuisines, usually made with an Asian twist. I love to veganize foods from various countries and cultures by exploring plant-based alternatives. I hope you give some of the recipes a try!

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You can visit my platforms below for full recipes and details.
BLOG: woonheng.com
Instagram: @woon.heng
Pinterest: woonheng
Facebook: facebook.com/WoonHengKitchen/

Best regards,
WoonHeng

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WoonHeng (woon.heng)

Hello my Youtube fam - wishing everyone well. I have a great honor to have a chat with ‪@SouthChinaMorningPost‬ Charmaine about my passion for cooking. Thank you SCMP for the time and hope we can collaborate again in the future. I also shared a little behind the scene of what I'm working on now. :) Hope I can share more details soon. xoxo, WoonHeng

1 year ago | [YT] | 44

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WoonHeng (woon.heng)

Easy 1 pot Scallion (Green onion) Tofu is ready! https://youtu.be/ZTU_95Dk-4U

2 years ago | [YT] | 96

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WoonHeng (woon.heng)

My first Sichuan dish to make in Chengdu for video. :) Vegan Yu xiang rou si (shredded pork)! woonheng.com/vegan-yu-xiang-shredded-pork/

2 years ago | [YT] | 124

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WoonHeng (woon.heng)

It's been a while since I last posted a dish. Not sure if you miss me but I do miss you all. :) I hope you like this simple dish - Vegan Unagi made from eggplant, for the long weekend. Have a safe and healthy one. :) https://youtu.be/L709x4QzkD8